Red Bar + Restaurant (已結業)

i like it very much there, the environment, the people, the place, the food, the drink...place: very nice, very neat and clean, there's several big sofas outside, great for chating!service: great service, smiling all the time!food: i went for tea last time, had my favourite omelette.................. so nice! the vegie was very fresh, and unlike the typical hk style flat omelette, this one was huge! love it! ;D my friend like her egg white omelette too for drinks, i had a strawberry juice... ca

放假星期一晚, Dinner.問個帶位係食乜, 佢話係食Californian food.麵包: 熱麵包+ 三種野任搽. 好味~~Crab Cake Platter: 好好味. 個Crab Cake 係炸d拆o左o既蟹肉. 雖然係炸o既. 但都好有蟹味. 估唔到o既係, 連個伴碟既小小caesar salad (得o個兩塊菜)都好好Oyster & calm soup: 唔係我食. 但朋友話幾好. Linguinie with King Crab meat: 好味~ 雖然個湯係稀湯, 但都好有蟹味. d Linguinie 煮得good fit.New Orleans Jambalaya: 正! 好多料, 又雞, 又蝦, 又腸, 比我o係New Orleans食o既乾身, 但係都好味. 不過在我黎講辣左d.環境好好. 好有feel. 好靜. 但係我地張檯ap ap下...

響得IFC開舖, o的drink 同snack 都預左唔會平. 睇一睇個wine list, 最平果支唔知乜鬼既加州NV紅酒都要$500, 嚇得我求其叫杯house red ($85) 算數. 講真環境都算唔錯, 坐露天既feel會幾好既. 不過天氣幾凍, 我地就選擇左坐室內. 室內裝修都幾cozy, 不過播既音樂就比較大聲, 差o的連坐對面果個講乜都聽唔到. 我地另外叫左雞翼(1xx) 及nachos (1xx). 雞翼就普通, nachos 就做得幾好, 個汁好清好開胃. 不過幾個菲籍侍應既服務態度就麻麻, 我地order野時諗耐少少已經好唔耐煩, 後來更加一聲不響就走左去. 收得咁既價, 連基本服務都比唔到, 真係冇下次.<br />

一行四人坐了露天位食lunch, 風和日麗, 好舒服~要了2個course的set lunch, grill vegetables作前菜, chicken burger做主菜, 先來了一籃自家製麵包, 大約有3-4款, 最好吃的是加了香料(應是rosemary)的那款, 溫香鬆軟, 點醋吃一流, 結果厚面皮的我著侍應再來一籃~chicken burger份量頗大, 加上大量薯條, 相信2個人才可清碟~ 水準不錯~好hea的一個下午....

同同事黎呢度睇波(德國對阿根廷之八強賽事), 分室內, 室外, 但因室內已滿, 又話室外無得book, 所以十點就黎到霸位。點知當晚(佢自稱)有event, 前面d sofa正位俾人霸晒, 好彩都仲有張高, 夠我地7個人坐。當然佢有好多酒精飲品同非酒精飲品, 價錢唔貴, 亦無最低消費。成晚我叫左strawberry crazy同banananana, 兩杯都係smoothies, $48/杯, 幾抵, 仲好好飲添...而因世界盃關係, 佢有好多主題小食, 我地叫左holland代表spicy chicken wings, 但一d 都唔係'holland spicy', 只係ok辣..哈... 仲叫左墨西哥代表nachos同埋意大利代表pizza...全部都好好味, 尤其係個pizza, 好香濃0既芝士, 仲有parma ham...超正﹗而個nachos中間夾左好多辣醬, 好香口, 好好味~~ 唔知過左世界盃仲有無得食呢？

Environment is nice but there are other restaurants that provides the same (even better) atmosphere at IFC. Service is the worst!! Personal experience: Waiters/waitresses act like they own the restaurant. They ask questions with no smile and basically looked as you as if you were an idiot or something. Lunch costs around 200+ person but I would much rather spend it on other restaurants at IFC. The service there will simply make you lose your appetite. I don\'t see anything special in the food. E

星期日去呢度食High Tea，食物不過不失啦，蛋糕超甜(可能我自己唔鍾意咁甜掛)，但份量幾夠，仲有兩個迷你漢堡包添，冇食Lunch都會食得飽，哈哈！環境當然ok啦，o係IFC頂層，晏晝都好多鬼佬o係度飲o野，如何唔熱坐出面露天位都幾舒服o架，就咁就過o左一個悠閒o既星期日，Relax！

Nice place for a relaxing sunday lunch.I ordered a plate of fish and chips, all very british with mushy peas and tarter sauce etc, however the chip were more like potato wedges, apart from that it tasted alright,

I had dinner in Red for twice. 1st time: Outdoor - DinnerEnvironment: Nice Harbour View. Good choice if it is not windy. Stand heaters are available. Feel good but they don't have happy hour any more.Wine: they can't sell wine outdoor. You will need to place order and go to get the wine from inside counter yourselves. No one will serve you w/ red of course in this case.$$$: Reasonable for good view and services are okay. Appetizer: Asian platter - good one - must try !!! I love the sauces

Tried set lunch a month a ago, not cheap, but value for money, around $200/head.In this nice weather, we choose to take the outdoor seat for lunch yesterday. Not many choices for Sunday brunch menu. I took the fries and omelette, my hubby took the salmon with egg.My omelette is quite old, taste is just so so; hubby's got only few tiny salmon in his dish, portion is realatively small. East dish costed us around $100.The environment is terrific, panaromic Victoria Harbour view, spacious table,

第二十二回——多國菜佈置奪目食物一般氣氛輕鬆開心一晚幾星期前接到這裡網主Ray的電話﹐說壹週刊要做一個以健康餐廳為主題的報導﹐邀請幾位食家去四家餐廳試食。四家餐廳有兩家位於Quarry Bay ﹐一家在旺角﹐最後一家和需要拍照在雜誌上刊登的﹐就是這家位於國際金融中心的RED。Red其實是以酒吧為主的﹐露天的地方放了一些bench﹐屬于室內的地方約只有四、五百尺﹐密密麻麻放滿了檯。週刊訂了一張八人檯﹐是位於一個小高台上面﹐要行幾級樓梯上去﹐很有氣派。原本環境是不錯的﹐可是那天天氣十分炎熱﹐加上桌子靠近往露台的門口﹐很多人進進出出﹐熱氣圍繞﹐與坐大排檔差不多。雖然我只識得Ray同他的朋友蘑菇﹐但氣氛甚佳﹐亦非常輕鬆﹐記者、攝影師和他的助手都好像朋友那樣﹐談天說地。我們先點了些飲品﹐有附設酒吧的﹐通常Drink list都有一大頁﹐我點了個什麼Delight﹐都是不同果汁的mix﹐亦試了蘑菇小姐的果汁﹐似乎比我那杯好飲。到了點菜﹐記者叫我們隨便叫野食﹐打開餐牌﹐頭盤和主菜選擇不多﹐頭盤約有五、六款﹐主菜有八、九款。我點了一個Shrimp on champagne(見圖一)﹐是侍應推薦的﹐用高

噚日男朋友心血來潮話要食high tea,咁我就同佢上網睇下有乜好介紹啦..見到Gourmet KC 對呢間都有唔錯既comment就走黎食啦..我地兩點幾去到先知三點先有得食,好啦..等到三點啦..坐低,見到隔離枱叫左個dessert唔知乜,一排排開有9杯,每杯都唔同樣既,細細杯,好得意,好似好好食..之後我地既high tea到..學人地由低食起..個腸仔酥我同男友都覺得好好食呀.酥皮同涵都好食..三文魚多士好食,我初初唔知上面個粒係乜,一啖咬落去酸酸地,幾得意,配埋三文魚多士好好食..至於漢堡包,我唔食牛肉唔知點,但男友話麻麻啦..到第二層,白朱古力慕絲真係好甜,我地真係頂唔順, 朱古力慕絲就好d,冇咁甜..而焗朱古力醬,我本人唔係咁鍾意面層脆糖漿,好似破壞左個d軟軟既口感..Creme Brulee一樣,都係唔鍾意面層脆糖漿,但味道都幾好,,唔太甜,係第二層最好食既..到最高層,因為我好鍾意食鬆餅,所以覺得好食,但男友話太乾..生果撻酸酸地,,一個係奇異果,一個應該係杧果,因為佢係黃色既酸既.但又唔係檸檬同橙,所以雖然冇杧果味,但我諗都係杧果黎既,另外個兩件蛋糕,因為食得太多甜

成個IFC商場都勁減，同太座分頭行動，不消兩個鐘頭，大家也手拿幾袋，正好找地方坐下來重整旗鼓。記起這裡有間環境唔錯的餐廳，就同佢摸了上來。呢度在IFC 3期上面，亦即Isola樓上的隔離，原來我個位係日日對住這裡的，真係坐低才知。三時多，都幾多人，不過我們沒有訂位都立即有位。如果不是坐在吧檯前的座位，其他座位都是頗舒適的。雖然是日天陰陰，背靠玻璃窗，光線透入，加上輕音樂，好一個悠閒的周未下午。叫了二人的High Tea Set，先來就是咖啡兩杯，味道幾香濃，都不錯；三層platter則等左一輪至有得食，見佢一出就幾個，似乎好多人都叫tea set。三層platter由下至上，由鹹至甜，最底層是肉丸漢堡、三文魚多士及香腸酥皮卷，中間是Creme Brulee、凍朱古力慕絲及焗朱古力醬，頂層是牛油士干、生果撻、朱古力餅及芝士餅。單睇外表，賣相精美，款式又多，十分不錯。習慣也是由底吃起，腸仔酥皮卷的酥皮不夠鬆，濕濕的不算很好；三文魚多士就不錯，多士熱又微脆，三文魚加上青欖，味道配合得好；肉丸漢堡也不錯，包熱熱的，肉丸也好味，不過幾難一口吃完，有少少狼狽；轉戰中層﹝如圖示﹞，先吃凍的，是一黑一

It's always hard to find a nice place to have quiet lunch @ central during weekdays so I suggested going to RED .. but the price tag took me by suprise ! The price of their lunch is similar to Harlans or other more fancy restaurants in IFC but we're sitting at the bench table and we're HOT TO DEATH !

我o地幾個OL為慶祝三八，lunch食餐好d慰勞自己。我o地一心想去ifc，點知打左四五間都fully book，last choose呢間。如果唔係同事事先睇左食評，真係唔知呢間野係邊，舖中有舖都幾難搵。我o地一坐低已經送上一籃麵包一共四款，最好食都係芝士條。我o地幾個都係食set lunch，3個course(包括咖啡茶)，如果食埋甜品再加28蚊。頭盤我揀左墨西哥沙律，有D木瓜、青瓜、紅腰豆同鷹咀豆，其實沙律好難會整得唔好食的。而我有D同事揀了湯，我試了一啖，好香mushroom味，又唔太濃忌廉味，所以飲落冇咁溜。而main course都有四揀一，我o地5個人當中，有4個都揀香草燒雞，另一個就揀燒三文魚柳。香草燒雞用了雞上脾，我估應該係雪藏雞，出奇地雞肉好嫰滑，好有肉汁tim。而薦底的蘆筍、青椒、翠瓜，雖然只係普通烚熟，但好鮮甜。而另一同事食三文魚，佢話唔錯好正，仲成碟食晒。整餐最唔得竟然係杯餐茶，我要了杯熱檸茶，雖然有一整壺茶俾你添飲，但係d茶好淡冇茶味，水又唔熱，只係微暖，大家樂仲好飲過佢。Overall都ok，以呢個價錢，論環境、服務同食物都合理。