54
5
3
港鐵啟德站B出口, 步行約13分鐘
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電話號碼
23336289
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
Ordered the ribeye steak at medium rare and their grilled chicken with risotto. Also added a pair of gillardeau oysters (N0) and baked oysters as appetizers. Both mains came with a soup of the day. The oysters were fresh of umami. The steak was cooked right at medium rare, followed with fresh sides and salad. The pumpkin soup tasted fantastic: authentic, fresh, and creamy. Have to say the same for the risotto, creamy at perfect la onda. Food quality of a hong kong fine dining at a reasonable price. Definitely rare-find and must try if you are near!
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朋友介紹去試試,裝修雅緻,地方畧嫌窄。星期日的午餐時間比較靜,先來餐湯和香草麫包,湯夠熱,包是olive oil 意大利包。主菜是我要👍🏻的地方。牛舌外脆內嫩,紅酒汁的紅酒味很香,配上薯蓉,很好吃。配菜是畧炒的羽衣甘籃,也很出色。同行友人吃煎雞扒,皮脆肉嫩,主菜份量很足,已沒有位置吃甜品,甜品有一般意式,亦有churros 。午餐由$96(未+10%)至百多元的羊架。價錢加一後都很合理,整體滿意度很高👍🏻
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無祈望但有驚喜。湯、主菜、甜品都吾錯。全部嘢熱辣辣新鮮上桌,呢點好重要。 阿仔話湯好好好味,阿女話risotto 飯超好味,不過海鮮薄餅個底就嫌佢太薄左D。我哋三個一致認為個churros 西班牙油炸鬼超好味,香熱的肉桂條無論獨立食、配士多啤梨雪糕定朱古力醬都各好味😋,(個朱古力醬吾太甜,略帶微苦,獨立食都好Jeng),呢個甜品配black coffee, 無得輸。呢間由文華廚師主理既餐廳,看似平凡,但都有D料到,食得到個廚師對食物既味道系有態度、有執著的。Btw, 侍應們都好nice!
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新蒲崗比較多茶記,有時想食🤔吓西餐都可以試下呢間,今日 lunch 就試左呢間。間餐廳係小店形式,橙色外牆好易見到,餐廳入面都係橙色牆身,配埋土耳其吊燈,帶點中東風感覺。✨比吉打豬柳番茄汁及香草意大利飯,擺盤靚靚仔仔👍,但豬扒稍乾,係薄身豬扒,意大利飯偏濕少少。✨焗海鮮薄餅,餡料好足,但薄餅皮太薄,太軟身,唔夠餅香。✨香煎帶子墨魚麵配檸檬牛油汁,3個 lunch 呢個最有驚喜🤩,檸檬牛油汁好清新,搭配帶子墨魚麵完全唔 heavy,可以 encore 之選。
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其實食咗已經一段時間,不過拖到而家先得閒寫😜 相對午餐晚餐嚟講,下午茶真係勁抵食,本來想食西多士,但睇餐牌時見到法式香橙班㦸,好似特別d,所以就點咗呢個。西多士留返去茶餐廳食啦。個 crepes 有3大塊,浸滿咗橙汁,仲有d紅花點綴,擺盤都幾靚。另外有一兜白色的,開頭我以為係cream,但原來係雲尼拿雪糕😋,餐牌好似冇寫跟雪糕,所以有d喜出望外。不過個汁對我嚟講酸咗d,但呢個質素加埋一杯咖啡都唔使$40,絶對值得一試!
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