影片
營業時間
今日營業
12:00 - 23:00
星期一
12:00 - 23:00
星期二
全日休息
星期三至六
12:00 - 23:00
星期日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
得登黎南丫島就係想試呢間餐廳🥹前幾日想book weekend食已經book唔到🥲好彩5點幾walk in有枱俾我！仲要對住個海😭😭臨近日落真係好靚個vibe好chill好似去外國海邊小鎮咁😍野食都好食，好滿意呢間餐廳，係好啱weekend getaway 嘅地方🫶🏻Hummus $65鷹嘴豆蓉真係未必個個人都鐘意食，但我就好鐘意攞pita 蘸hummus呢個食法，覺得好香🤤Lamb Picanha$250好滿意呢個羊🤤好腍🥰有羊肉香味但唔臊！鐘意羊下面嘅bulgur🤤bulgur係一種由小麥煮過、烘乾後碾碎而成嘅粒狀產品，地中海裏面都常見，食落去無咩味，最主要係吸引左羊嘅香味😋Spiced fries$50普通好食嘅薯條🤣新鮮炸起都好香😋
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奉勸各位去呢間餐廳要小心！！今日去呢間餐廳，因為上網見佢環境幾好，諗住入南丫島試吓，而我哋有外帶蛋糕，問咗職員佢話$120切餅費，埋單嘅時候發現佢係計人頭收，即係我哋3個人佢收咗我哋$360，但個職員完全冇同我哋講過喺人頭收切餅費，完全勁唔合理！之後我們再問佢哋，佢就話係佢哋manager話咁收，理論期間 餐廳manager（長頭金髮 百人女人） 當然一律係話佢有講啦，但係我哋好明顯係冇聽到佢係有講到計人頭，問返佢餐廳有冇白紙黑字寫到明嘅Policy，佢自知理虧主動話退返錢俾我哋，言語間 話我哋英文聽唔明佢講咩 然後話我哋叫得少嘢食，所以呢個就係你嘅理由係可以亂咁收費？ 就算我只係叫兩樣嘢食 都唔代表你係可以亂咁收費。Be careful if you plan to visit this restaurant!Today, I went there because I saw online that the environment looked nice, so I wanted to try it out on Lamma Island. We brought our own cake and asked the staff about the cake-cutting fee. They told us it was $120, but when we got the bill, they charged us $360 for three people—charging per person, not per cake. The staff never mentioned it would be charged per head, which is totally unreasonable!When we questioned them, they said it was their manager’s policy. During the discussion, the manager (a tall woman with long blonde hair) insisted she had told us, but none of us remember hearing this. We asked if there was any written policy, and she immediately offered to refund us, which made it clear she knew she was wrong. She also said maybe we didn’t understand her English, and commented that we didn’t order enough food. But that’s no excuse to charge us extra—no matter how much we order, you can’t just make up fees.
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Poor attitude, ordinary food, great views they don’t need to contribute anything , and that’s about it啲職員懶係嘢，除咗個景可以打卡，其他勁普通，食物一般，雖然唔貴，但係個景好靚，不過唔關餐廳事O
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這間Cafe地理位置得天獨厚，正值日落時分，餐廳外的景色美不勝收。夕陽的餘暉灑在海面上，讓人感到無比放鬆。Cafe的設計充滿地中海風情，簡約而富有特色，與周圍的自然景觀完美融合。坐在戶外座位，一邊欣賞美景，一邊品嚐美食，簡直是一種享受。燒八爪魚八爪魚燒得香脆可口，外層帶有微微的焦香，內裡卻不會過於煙靭，口感恰到好處。搭配的蕃茄茄醬清新酸甜，與八爪魚的鮮味相得益彰。 生帶子切片冷盤這道冷盤的醬汁非常特別，使用了西班牙白冷湯、酸豆沙沙醬和五香南瓜子調製，酸酸甜甜的風味讓人耳目一新。生帶子片鮮甜柔嫩，沾上醬汁後，味道層次更加豐富，既清新又帶點微妙的香料氣息。
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最近在社交平台好多人推介這所餐廳，平日都不太會到南丫島，這次藉著到南丫島遠足，找來友人一起試，完全附合預期。我們約五時半入席，剛是日落時份，進餐前我們點了cocktail看日落。我們點了三杯cocktail和一杯啤酒，當中lamma reviver最為出色。blood orange spritz味道較淡，而apollo tropicana則太甜。前菜方面greek sausage口感像台灣腸，味道像臘腸，很特別，份量由我們四人分享剛剛好，若是兩人點就有點太多。Brussel sprouts salad 烤得很透，完全沒有苦味，就算是平日不喜歡這蔬菜的朋友也可以一試。主食方面的seabass 和grilled chicken的熟度都剛好，grilled chicken需要等45分鐘，但上菜後發現等待完全值得。
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