影片
開飯介紹
這品牌於1817年在意大利米蘭創立，供應傳統及高檔的意大利菜餚和咖啡，而種類繁多的甜點也相當出色。
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獎項殊榮
最優秀開飯意大利菜餐廳 (2008,2012)
營業時間
今日營業
08:30 - 22:00
星期一至日
08:30 - 22:00
*最後取餐時間: 21:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
食家推介
招牌菜
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今日同閨蜜慶祝生日，到Cova 食個lunch🥳，味道不錯，服務態度好好👍其中有個經理走過嚟問我哋食物OK嗎？ 其中一個意大利飯，我覺得偏鹹，佢好細心再安排重新再烹💗。另外還特意安排在甜品蛋糕上寫上生日快樂，再送上即影即有相片給我們留念。菠蘿蛋糕味道超讚，有新鮮菠蘿粒好清新。整體10分滿意👍
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2024平安夜，因為有早鳥優惠所以訂了這間店吃聖誕晚餐，一直忘記寫食評，今天經過這間店，突然記起這個不快的用餐體驗，感覺一定要寫食評。當日被安排座位後，已發覺員工有點不正常，因為沒有人給你餐牌或者飲用水，沒有人理會你。起初我以為是因為上一批食客未離開，所以就給一點耐性等他們安排。但一直等，沒有人理會你，直到15分鐘後我叫了其中一位女侍應，問他是否可以下單？他的態度超級惡劣，然後我忍不住說了一句你的態度真的很好！然後我看到他的樣子立刻感到尷尬，而且那個黑口黑面的表情沒有了。可惜他對其他食客一樣態度差。其他食客和我一樣。要等超過15分鐘才會有人給它下單，我隔籬枱更離譜，等超過半小時都沒能可用餐。感覺整間餐廳氣氛十分有問題，員工工作好像很忙，但其實當天的客人並不多，然後他們的樣子每一個都很不友善，就算食物有多好，我相信我不會再來這間店，相比起金鐘的分店，這裏的服務簡直是負100！！！試問會有那位平安夜來吃個晚餐，要被冷待還要看服務員的面色？
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Cova Ristorante & Caffe is the place to go when you’re craving authentic Italian flavors with a touch of elegance. From the thoughtfully curated antipasti to the indulgent bisque and perfectly executed steak, every dish reflected quality ingredients and careful preparation. Whether you’re here for a quick coffee and pastry or a long, leisurely meal, Cova delivers a dining experience that feels both indulgent and effortlessly sophisticated. A must-visit for lovers of fine Italian cuisine! 🍷✨Italian Antipasti – A Perfect Start 🇮🇹The meal began with a beautifully arranged Italian Antipasti platter, an assortment of classic flavors that set the tone for the meal. Each bite brought a delightful mix of textures and flavors—from the briny green olives to the melt-in-your-mouth Parma ham and melon. The Parmesan cheese added a sharp, nutty contrast, while the mozzarella and cherry tomato provided a refreshing, creamy balance. The Schiacciata Piccante, with its subtle spice, rounded out this classic Italian starter beautifully.Lobster Bisque – A Luxurious Indulgence 🦞This velvety lobster bisque was nothing short of indulgent. Rich, creamy, and packed with deep seafood flavors, the broth had a beautifully concentrated essence of lobster. Generous chunks of lobster meat added a luxurious texture, while crisp croutons provided a satisfying crunch. Every spoonful was warming and comforting—a true taste of refined Italian dining.Ribeye Steak with Red Wine Reduction Sauce🍷🥩For the main course, the Ribeye Steak arrived perfectly grilled, boasting a lovely char on the outside while remaining tender and juicy inside. The red wine reduction sauce added depth and a subtle sweetness that complemented the beef beautifully. A dollop of compound butter melted effortlessly over the steak, infusing it with even more richness. Served alongside crisp asparagus and sweet roasted carrots, this dish was a well-balanced and satisfying finale to the meal.
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