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開飯介紹
充滿復古昭和風的日式喫茶店,聯乘香港賽馬會開設,店內以60至80年代日本經典元素,以及懷舊競馬精品作佈置,相當有特色。
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營業時間
今日營業
12:00 - 21:30
星期一至日
12:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
朋友介紹灣仔一間馬會餐廳,我被焦糖日式布丁吸引住,真係為呢個而來食😜就嚟萬聖節,見到侍應都有少少裝扮👍🏻服務親切有禮!下午茶set都好抵食,大概60幾蚊包埋飲品!日式焦糖布丁:賣相好吸引,呢個推介👍🏻上面仲有cream同埋車厘子,好香濃嘅蛋味,再加上焦糖,食到好滑,下午茶之選雙份東京炒麵全餐$58:外面係熱狗麵包都幾軟熟,裏面包住炒麵,炒麵份量都超多西京燒三文魚丼飯$68,我開頭以為係碗上下面飯上面鋪住三文魚😂呢個係分開上,好似定食咁,燒得好香,連魚皮都好脆,送飯一流,另外仲有麵豉湯香蔥玉子燒$38:呢個都幾特別,都比較少見,玉子燒香濃嘅蛋味夾住香蔥味雞軟骨餃子$42:有四件,炸得好脆,裏面有啲軟骨都幾有口感另外飲品可以揀罐裝氣泡檸檬鐵觀音,泡沫咖啡張枱有少少細,可能我哋叫咗好多嘢,環境都算唔錯,估唔到呢個親民價錢,食物水準都好好
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Came in with excitement, left with proper anger! If it wasn't for Jockey Club, this place wouldn’t last. Swear to god, it's absolutely the worst meal you can get in Wan Chai. What kind of restaurant serves cold "hot ginger tea" and "mushroom soup"? This low level fusion japanese idea is an epic failure - you can't even get this simple udon with poached egg, served with sesame sauce right?! The udon wasn't rinsed properly and the water diluted everything. The whole thing was tasteless.Btw, what does "new chicken" even mean? If it's a vegan option, show some courtesy to put a green veggie icon so people know. I was expecting real chicken.All 5 of us went there, ordering different food, none of us enjoyed the meal. What are the odds of ruining all 5 lunch sets of simple food? “Jackpot”? Perhaps, we should have gone next door and bought a lottery! Service was … never mind. And some staff also comes sell you the horse-shaped shopping bag while you are eating, it’s very annoying. 😡😡😡
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灣仔搵食艱難😩,皓彩Keiba有位,過咗新張期冇乜人排隊,今日係lunch C,應該一段時間轉menu,叫咗是日意粉🍝$92,係辣燒汁大蝦🍤意粉🍝,加$25有「初吻」咖啡☕️,另一個餐漢堡扒配和風醋汁意粉🍝+初吻($123)。初吻等咗10分鐘就有,面頭有焦糖,下面cappuccino☕️,奶泡都厚。之後嚟是日意粉🍝,分量少,意粉🍝辣但惹味,都Al dante,蝦🦐有幾隻但細。漢堡扒遲咗上,要20分鐘,鐵板唔熱,漢堡扒都皓食。
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記錯咗喺喜貼街,原來係隔離嗰條街餐廳格局係日式喫茶風格,食品價格對得上個格局(唔係太平果隻)我已經join咗馬會App,如果未join呢,有人幫你攪,重點係有精美禮物叫咗是日精選意粉,即叫即做,新鮮熱辣但凡馬會出品,真係有一定質素嘅,又試吓檸檬味有氣㗎啡,非常refreshing 下個禮拜會再去
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