影片
招牌菜
好少出街食撈麵，因為自己煮包indomee先係$2一包，同樣嗰五包醬同粉，平咁多點解唔自煮。雖然近年身為荃灣友，但只認識荃豐撈麵(但認為太貴未食過)，直至喺荃灣友fb page睇到區友話識食一定食千千島，先知有呢間神店。喺四度空間二樓，堅係正常人都唔多會行上去。雖然叫士多，但全店只賣膠樽飲品同撈麵，而撈麵只有三款餸--魚旦、燒賣同薯仔蛋。店外放咗張細木枱可以坐兩個人。今時今日咁嘅街坊小店仲生存到，已經係一個神蹟。大撈$14+薯仔蛋$7，自備了玻璃盒去外賣自取，老闆還笑笑口讚我的盒很密實，好久違了街坊街里的歡樂時光。面帶微笑的老闆慢慢地把薯仔旦放入微波爐內翻熱，再慢條斯理地煮麵、剪開醬料包，神態自若。少少自家沙爹醬畫龍點睛、別樹一幟。薯蛋翻叮後表面仍有脆度，餡料是被調味成深啡色嘅薯蓉再混入些紅蘿蔔粒，好有印尼特色。
繼續閱讀
今日又嚟幫襯，第一次食撈面加魚蛋，撈面面頭加上自制沙爹醬，以為會好辣，所以我要求少辣，沙爹醬是印尼味道，所以不辣，下次都係要正常份量。撈面即叫即整，面煮的剛好，不會過林，魚蛋來貨，不過好彈牙，反而魚蛋的汁就有些微辣。
繼續閱讀
今日可能落雨 所以冇人 堂食得一張枱仔係出邊 但係麻雀雖小五臟俱全 店舖內就係廚房 見到晒所有配菜 有蟹鉗，麥樂雞，薯仔蛋等等 伯伯嘅沙嗲醬撈麵好香口，叫咗小辣但係唔辣嘅，如果食得辣嘅朋友可以叫辣啲
繼續閱讀
中學幫襯到而家嘅小店呢度食嘅係人情味同手工隨住叔叔同阿姨年紀開始老邁 我幫襯嘅次數都頻密左 擔心隨時都會唔做每次黎到都會叫3樣野 黃薑飯 薯仔蛋 豬肉卷再視乎餓唔餓加多個細撈好多幫襯嘅人其實唔知有黃薑飯食 喺度就推薦下喇
繼續閱讀
Boyfriend and I found ourselves in Tsuen Wan after a super hot photo walk day. Boyfriend said he wanted to find this place as it was recommended from his coworker who said the potato croquettes were amazing.It was the most bizarre shop. Outside looked like it sold stationary, but inside there was a microwave oven, a lone stove and a pot. An elderly couple were inside. There was no menu of what they served, no sign saying they had food but there were a couple of foldable tables and chairs were outside the shop. But it seemed people that lived in this area knew what to order as a group of boys just getting off school filed in, asked for noodles with sauce and various satay sticks.It seemed everything you wanted to order was seen in plastic boxes. You pointed and they reheated for you. Yes, this is very ghetto. From left to right: satay sticks, potato croquette, bean curd stick and the square thing we weren't sure and when asked, the elderly man didn't really answer. clearly. Just said pork.Boyfriend decided on the potato croquette and the bean curd stick. They reheated in the microwave and put it in a white bag.The elderly lady cut up the bean curd stick. Inside was actually ground pork meat wrapped in bean curd. There was a serving of satay sauce. The bean curd stick was ok, but it was the satay sauce that was amazing. Rich and fragrant with a touch of spice. There was also a generous addition of peanuts for added texture. Something missing in many higher end Indonesian restaurants. This is how satay sauce should taste like. Too bad there wasn't enough!Potato croquette had pork inside. I found it too dry and didn't like it.Really doubt I'd return because I don't remember how to get there.
繼續閱讀