影片
營業時間
今日營業
08:30 - 21:30
星期一至六
06:30 - 23:30
星期日
08:30 - 21:30
公眾假期
08:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
This a quick and healthy breakfast bite, and perfect post a morning workout and pre-work. I had an avocado bagel without egg (which is suitable for vegetarians). There is a choice of either a plain or a seeded bagel, and I chose the latter. It was toasted and the avocados were spread perfectly and evenly to make it a warm and delicious bagel sandwich. Also, I chose to eat it there, and it was provided in a clean wooden tray with a paper cover. The staff was friendly and cooperative too.And it also comes with the option of adding egg within it. It is also available as a combo offer with a coffee in the morning for breakfast. And good to note that you do no have to workout to dine here or be a Pure yoga/fitness member. There's a lot of other food choices to choose from and the menu can be viewed on their website as well.
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Nood food都跟上潮流，終於有三餸飯。今日lunch time諗唔到食咩 就去咗試呢個三餸飯。佢嘅三餸飯價錢當然會比起一般嘅貴 但係食落去我覺得都唔錯嘅佢都有五六款可以揀 今次我就揀咗豆腐 魚 同埋蔬菜 蛋白質嚟講係非常之足夠 食完直接去gym好方便
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The avocado and boiled egg toast is a healthy and tasty choice! It’s garnished with a sprinkle of black pepper, adding a nice touch. The texture of toast is crunchy which complements well with the ingredients.The cappuccino looks inviting, likely featuring a smooth and frothy top with a lovely latte art design. The warmth and richness of the coffee would pair perfectly with the toast, making this a well-rounded breakfast or snack.Nood offers healthy and delicious choice, ideal for those who enjoy a flavorful yet light dish.
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The Spicy Chicken Breast Siu Mai offers a bold, modern twist on the classic dim sum favorite. Wrapped in delicate, translucent dough with a signature open-top design, these dumplings showcase a vibrant filling of finely minced chicken breast, elevated by a fiery kick. The lean chicken remains surprisingly tender and juicy, avoiding the dryness often associated with breast meat, while a medley of chili, garlic, and ginger infuses each bite with layers of heat and aromatic depth. Hints of soy sauce and sesame oil add umami richness, balancing the spice without overpowering the palate. The texture is a delight—silky-smooth wrapper contrasting with the slightly springy, well-seasoned filling. A garnish of chili flakes or fresh herbs (if included) adds visual flair and freshness. While the heat is prominent, it doesn’t overshadow the dish’s nuanced flavors, making it accessible to spice enthusiasts and cautious diners alike. A standout for those seeking a lighter, protein-forward dim sum option, this siu mai reinvents tradition with creativity and zest. Pair with a cooling dipping sauce to round out the experience. A must-try for adventurous foodies!
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Nood Food is a vibrant twist on comfort food, marrying bold flavors with healthy satisfaction. Located in bustling Causeway Bay, Nood Food delivers this dish with efficiency, though the cozy, no-frills setting prioritizes flavor over ambiance.
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