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2012-07-06
161 瀏覽
Used to crave for their udon every week but that was a long time ago. The quality has gone down I believe. Undon didn't taste as good, more soggy now, perhaps over cooked. Soup base isn't as fragrant. I used to able to taste pork distinctively, but now it seems like it's just any random soup and lacking flavor. I gave it another chance after one bad undon tasting and decided: nope, the previous time wasn't a fluke, this place isn't what it used to be.Those who gave it disappointing reviews
Those who gave it disappointing reviews, you have missed the time when it was amazing!
題外話/補充資料:
If you get there a little bit before 6pm right when they open for dinner, you will be in front of the line for the first seating. Otherwise once it's filled at that point, you'll have to stand outside, watch every customer order, get their food and hoping one of them would finish their meal fast.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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