青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
4
4
1415 Reviews
Taste
Decor
Service
Hygiene
Value
|
76360
Mong Kok
$101-200
Thai Curry Skewer
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Address
Shop 107-108, 1/F, THE FOREST, 17 Nelson Street, Mong Kok
旺角奶路臣街17號THE FOREST 1樓107-108號舖
4-min walk from Exit E2, Mong Kok MTR Station continue reading
Telephone
34682558
Introduction
新派東南亞菜 ，採用充滿東南亞風味的食材及醬汁作主調，配合不同手法的烹調，繽紛色彩令菜式更別具風味。 餐廳裝修天然色系作主調，配合餐廳柔和採光，落地玻璃窗，感覺開揚舒適。 continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*last order: 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
66
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Spot payment
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Above information is for reference only. Please check details with the restaurant.
About
Fresh Thai Food in Mong Kok! Nature Atmosphere Heals You From Bustle of City Life
“The Forest” is a rare comfortable place in Mong Kok. The main tone of the restaurant is natural colors, also floor-to-ceiling glass windows reveal soft light. Here you can taste fresh Thai food and temporarily escape from bustling city life for a while. Ingredients and sauces are full of Southeast Asian flavors, and they are combined with various cooking methods to present new Southeast Asian dishes. The colorful plating and IGable drinks are a choice for gatherings full of joyful atmosphere.

Facebook @ http://www.facebook.com/atumchampak

IG @https://instagram.com/atumchampak

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Review (1415)
新派泰國菜
Level2 2024-04-27
0 views
青花展現了波希米亞風格的氛圍。有種放鬆、自在的氛圍今日食左小食拼盤五種小食組合豐富，雞皮卷口感香脆，包裹多汁雞肉，令人愉悅。泰式蝦金邊粉香料豐富，風味十足，酸辣汁增添開胃感，令人食欲大增。蒜蓉炒芥蘭芥蘭爽脆，蒜蓉香氣濃郁，是一道簡單卻美味的健康菜品。芒果蟹肉沙律新鮮的沙律菜配上滿滿的芒果肉和蟹肉碎，份量十足，清爽爽口。三色冰奶蓋賣相迷人，奶蓋彩繽紛，口感甜美，令人驚喜連連，是一道絕佳的甜品享受。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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三訪青花
Level1 2024-04-25
0 views
第一次吃完青花的印象覺得普普通通,以為再也不會踏入這間餐廳了。在朋友的邀約之下,給了他第二次機會,但沒想到這次對餐廳食物完全大改觀。所以有了第三次帶家人來體驗青花用餐的經驗。原本對蝶豆花系列沒有什麼太大的興趣,覺得只是用來打卡拍照而已。當店員端上桌時,心裡想:疑~還蠻可愛的。熱呼呼的蝶豆花飯搭配肉鬆和腰果,沒想到竟然這麼match,飯裡的葡萄乾整個畫龍點睛。時不時還可以搭配波蘿一起吃。不喜歡吃沙律的我,覺得超有驚喜。一大碗生菜加上甜甜的芒果和柚子,讓人覺得不會單純只是在吃菜,中間還會咬到一些脆脆的口感,很有驚喜的一道沙律。甜甜加上炭火燒過的豬腩,用生菜包起來吃減少了豬腩本身的油膩感。一定要趁熱吃,冷掉就不好吃了。配飯或配光酥餅都是不錯的選擇,口味偏甜。比起上次點的紅咖哩,更喜歡這次的馬沙文咖哩。多層次口感的楊枝甘露奶蓋,很好喝,但要小心喝完會吃不下其他餐點。熱熱的蝶豆花糯米飯很Q,配上切塊芒果和椰漿,這道甜點真心推薦。今天吃完後家人也表示滿意,叫我之後可以再訂位希望廚師能保持住今天的水準~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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必食芒果糯米飯！
Level2 2024-04-24
0 views
二訪 旺角 青花頭一次食係朋友揀 大家食完覺得fusion野幾特別 同埋食物兩個女仔食覺得份量大 食唔晒有啲浪費😮‍💨第二次食聽另一個朋友勸試芒果糯米飯真係無介紹錯！好好味呀！☺️熱辣辣糯米飯 配凍椰漿加芒果 再加脆卜卜椰子簿片 冰火爽脆口感係勁多層次！蟹肉面超多蟹肉 鑊氣夠！食晒啲面仲有蟹肉剩🤣串燒類一般湯都幾惹味! 有特色！生菜同肉份量都好多 算抵食！openrice可以訂位好方便 目測我呢兩次黎都多人等位！ 回頭指數:⭐️⭐️⭐️⭐️#旺角 #泰國菜 #青花 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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青花 (THE FOREST)
Level2 2024-04-23
0 views
同行人士 愛泰菜愛到一個點, 就係由泰國返香港 第一餐都要食泰菜.柚子大蝦沙律大蝦 算新鮮, 但唔係好夠大隻. 沙律菜比較少.香辣蟹蒜炒麵好多蟹肉, 炒得都幾香, 炒麵份量比較少. 泰式奶茶泰式奶茶非常香濃 款式多 ,但係唔太夠泰式. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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我食完都唔知自己食緊啲乜野
Level1 2024-04-17
117 views
嗌咗一個虎蝦紅咖喱，杰撻撻，冇咖喱味，偏甜又唔辣！叫咗一個可能用咗蜜糖煮嘅腩肉生菜包 甜嘅 勁難食 中X晒伏個pad Thai 稍為正常少少!最好食係嗰塊58蚊薄餅同埋杯水 冇下次 講3次 仲要價錢唔平嗌咗三個餸一個薄餅 埋單480蚊！未試過食過一間咁x難食嘅泰國菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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