1
Hiring
$16,000-$19,500
Monthly (Negotiable)

青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1033
154
83
4-min walk from Exit E2, Mong Kok MTR Station continue reading
Telephone
34682558
Introduction
新派東南亞菜 ,採用充滿東南亞風味的食材及醬汁作主調,配合不同手法的烹調,繽紛色彩令菜式更別具風味。 餐廳裝修天然色系作主調,配合餐廳柔和採光,落地玻璃窗,感覺開揚舒適。 continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*last order: 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
66
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
Fresh Thai Food in Mong Kok! Nature Atmosphere Heals You From Bustle of City Life
“The Forest” is a rare comfortable place in Mong Kok. The main tone of the restaurant is natural colors, also floor-to-ceiling glass windows reveal soft light. Here you can taste fresh Thai food and temporarily escape from bustling city life for a while. Ingredients and sauces are full of Southeast Asian flavors, and they are combined with various cooking methods to present new Southeast Asian dishes. The colorful plating and IGable drinks are a choice for gatherings full of joyful atmosphere.

Facebook @ http://www.facebook.com/atumchampak

IG @https://instagram.com/atumchampak

About Reward Scheme
Review (1435)
繼上周到訪了獅叔後,這天又到了對面的青花,青花的設計比較偏向悠閑的度假風,主打泰國菜 🥗柚子大蝦沙律($118)爽彈大蝦現清新的柚子及芒果🥭配了酸甜帶辣的醬汁,挺開胃 🍴炭燒豬頸肉($118)炭燒豬頸肉治上酸辣青醬及花生碎,香口又惹味 🍴藍蝶花蟹肉菠蘿炒飯($138)鮮甜的蟹肉配上肉鬆及腰果,令炒飯更加香口,菠蘿則非常香甜 🍴榴蓮薄餅($78)香酥的薄餅中帶啖啖的榴蓮味,配上煉奶及朱古力醬,味道更香甜 🍹龍眼桂圓茶($34)非常香甜的龍眼冰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-08
0 views
位於旺角FOREST1/F新派泰菜「青花」,環境好優雅舒適,而且仲有室外露天茶座,係情侶拍拖、朋友吹水傾計、一家大細都啱嘅聚餐地方😍😍😍🌾芒果蟹肉沙律($118)蟹肉份量頗多,配埋甜到漏的芒果肉🥭,新鮮沙律菜🥗亦淋上調製過的芒果汁,清甜又清新的感覺。🌾泰式魚餅($68)一向都好鍾意❤️食泰式魚餅,所以好快俾我哋K.O.咗😍,蘸上甜酸醬,更開胃惹味,不過如果大塊D更好😅🌾炭燒牛肉串燒沙嗲($82)一碟有6 串,炭香撲鼻,牛肉入口都腍,最靈魂當然係個沙嗲醬啦,味道正宗,真係食唔停口😆🌾芒果糯米飯($78)芒果肉大大個厚切,而且非常新鮮,暖暖地嘅糯米飯好軟糯,加埋椰汁🥥一齊食,真係好滿足。🌾香辣菠蘿梳打($38)賣相好特別,有兩條小辣椒🌶️,真係望落都特別醒神🤩,菠蘿🍍梳打帶點微辣,竟然好夾👏🏻👍🌾鮮熱情果梳打($42)賣相相當吸引,用成個熱情果做裝飾,梳打水充滿熱情果的種子,味道酸咪咪又帶點微甜,清新解渴👍👍@atumchampak 🌸青花📭旺角奶路臣街17號THE FOREST 1樓107-108號舖☎️34682558 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
#chuchu食在旺角📍 青花最近好鐘意去波鞋街呢個新商場搵食,方便又乾淨!今次食新派泰國菜!波希米亞風格和落地玻璃,仲有戶外位坐!💡OpenRice訂座可以有discount ! —————————————————————❣️ 泰式涼拌三文魚 $128泰式生蝦一定食過吧?泰式三文魚真係第一次食!好特別!感覺同做法同泰式生蝦差唔多! 三文魚同泰式酸辣汁原來咁夾!酸酸辣辣好開胃!.❣️ 馬拉盞炒芥蘭 $78馬拉盞炒菜幾惹味,份量都好大!炒得好香,因為用咗好多油!重口味人一定要嗌!.❣️ 馬莎文奶油咖喱雞 $118偏甜不辣,小朋友都冇問題!最欣賞有好多靚芫荽,好正!雞肉大大舊,有4-5舊,仲有好多配料,茄子、秋葵、馬鈴薯、蓮藕等等!.❣️ 油酥手抓薄餅 $52 手抓薄餅共有三塊(球?)形狀好搞笑,唔同平時嘅一塊塊,佢係拱起左,應該係焗起咗?🤣但口感同平時嘅手抓餅差唔多,都係好酥脆,用來同咖喱雞一齊食,好正!.❣️ 三色冰奶蓋 $48超打卡able💯賣相好可愛!奶蓋面用咗三色龍鬚糖,紅、黃、綠三隻色,好似一隻卡通人物(不過講唔出個名😂)下面好多三色啫喱有得咬咬!✨記得嗌少甜,龍鬚糖融咗就會啱啱好!.❣️ 楊枝甘露奶蓋 $48係飲得到嘅甜品!有驚喜‼️奶蓋鹹鹹哋,稠身,好正!面頭有好多新鮮芒果同金柚肉,好足料,下面仲有啲啫喱,正!食泰國嘢飲奶類一定啱,可以解辣!#chuchu飲品.💬 餐廳上菜速度好快,不過就要襯熱食!—————————————————————不專業評分👅好味指數: 7.5/10 💰性價比: 7.5/10👍🏻推薦: 7/10 —————————————————————🏡地址: 青花 (THE FOREST) (旺角)旺角奶路臣街17號THE FOREST 1樓107-108號舖🕑營業時間: 12:00-22:30 —————————————————————#chuchu食泰國嘢———————————————————Follow🐷 @chuchu_hkfoodietag埋你啲朋友仔like下我啲po♥️需要你的支持喔🥺🙆🏻‍♀🐷💬每一篇食評都好認真打架 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-06-05
0 views
未食就叫你走???乜野好食都无用,今日抱著期待的心情去试食超级失望,食物不是特別吸引,仲要门口无人等???唔会再去啦,唔係特別吸引的食物劣質服務????真系有问题 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
✨泰式豬頸肉沙律估唔到呢個salad係辣辣地🥒🥒🌶️~而豬頸肉唔肥 但係偏乾身🐷.✨炭燒牛豬雙拼串燒沙嗲串燒帶有淡淡沙爹醬之香💛💛最鍾意串燒豬‼️好香豬味+肉感較多;串燒牛就還好🐮.✨荔枝菠蘿紅咖喱大蝦(+$15 白飯🍚)裡面有荔枝肉、菠蘿、茄子、蝦,荔枝肉好香甜,茄子淋淋地 好似吸咗啲咖哩咁🍆,蝦肉好脆口🦐。而紅咖哩唔似黃咖哩嗰浸味🌶️香辣得嚟椰汁味好濃郁🥥🥥撈飯都唔錯。.✨楊枝甘露奶蓋 & 椰皇🥭芒果同埋整杯都係甜甜地咁,但冰太多🧊;young coconut 解渴一流,好清新。.✨泰式奶茶奶凍味道上真係Thai Tea味十足,茶味較濃郁 變相甜味冇咁突出🧡,質地好有彈性而順滑。面頭有涼粉粒+椰汁,同奶凍係幾好嘅配搭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)