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2024-04-20
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Nestled in a quaint corner of the Kung Tong, Flames is a restaurant that effortlessly combines a cozy ambiance with delectable flavors. From the moment you step inside, the inviting atmosphere envelopes you, setting the stage for a good dining experience.Crab Meat Penne The pasta is perfectly cooked, al dente, and the tomato cream sauce has a delightful balance of tanginess and creaminess. The generous serving of crab meat adds a luscious seafood flavor that pairs wonderfully with the pasta. The
Nestled in a quaint corner of the Kung Tong, Flames is a restaurant that effortlessly combines a cozy ambiance with delectable flavors. From the moment you step inside, the inviting atmosphere envelopes you, setting the stage for a good dining experience.
Crab Meat Penne
The pasta is perfectly cooked, al dente, and the tomato cream sauce has a delightful balance of tanginess and creaminess. The generous serving of crab meat adds a luscious seafood flavor that pairs wonderfully with the pasta. The Parmesan crumble on top adds a delightful texture, providing rich flavor to each bite. This dish is a true testament to the restaurant's commitment to using fresh ingredients.
Fish & Chips with house tartar sauce
The fish is beautifully golden and crispy on the outside, while the inside remains tender and flaky. The accompanying tartar sauce is creamy and tangy, complementing the fish perfectly. The dish is served with a side of perfectly cooked fries, adding an extra layer of satisfaction to this classic comfort food.
the Chicken Caesar salad
crisp romaine lettuce is tossed in a creamy dressing that strikes a perfect balance between tangy and savory. The addition of shaved Parmesan and crunchy croutons provides a delightful contrast of textures, making each bite a burst of flavor.
Dragon's Blood
Made with a blend of longgan and orange juice, this mocktail is a tantalizing mix of sweet and tangy flavors.
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📍 Flames
🏠 觀塘鴻圖道51號Two Sky Parc地下1號舖
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