影片
港鐵柯士甸站 A 出口, 步行約5分鐘
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電話號碼
39545247
營業時間
今日營業
13:00 - 23:00
星期一至六
13:00 - 23:00
星期日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
進入這家店，環境挺潔淨，光線亮晒，有種家一樣嘅感覺。店裏掛滿咗廓爾喀人嘅軍事榮譽，好得意嘅佈置💂♂️。首先，點咗一道羊肉煲，正！肉質嫩滑又香口，每一啖都有種嗚呼哧呼嘅滿足感，香辣醬係那種中和得啱啱好嘅辣，簡直想舔碟清潔。再嚟嗰道蔬菜煎餅，外皮金黃酥脆，入口嘅時候有一種「卡滋卡滋」嘅臨場感，夾雜咗青菜嘅清新同豆腐嘅滑溜，食落有層次，完全不得了啊！神秘嘅醬汁爆炒雞柳，嘩，每一片雞肉都包裹住香氣四溢嘅醬汁，吃落去微微嘅辣與鮮味混合，係咁一講，口水都忍唔住流晒出嚟🤤。而嗰個番茄煮鷄蛋，係種家傳菜嘅感覺，蛋滑番茄鮮，淋上飯便成咗完美嘅一餐。今次嘅體驗真係一場味覺上嘅喜馬拉雅之旅。每道菜都有佢特色，無論係香、辣、咸、甜，每一樣味道都好平衡。真心推介俾鍾意嚐新嘅食友，相信我，你唔會失望嘅！食物質素到令人回味無窮，留低滿滿嘅滿足感同幸福感🍽️。
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The food is great and authentic, possibly one of the best Indian food I had in Hong Kong. I ordered a lamb vindaloo with palou rice, and very few places I have vindaloo in HK that makes me sweat. I visited the restaurant at around 2000. The restaurant's decor is basic, but clean and comfy, which is essential for diners. The lamb vindaloo I ordered is spicy and hot, it also has layers of flavour and the meat is succulent and tender. In combination with the palou rice and a Mustang beer, I had one of the most satisfying Indian food in years, and I will definitely come back for more.
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大暑到左間尼泊爾店 點了個前菜Masala padpad 然後chicken choila 其實是尼泊爾菜比較Newari 包括了soya bean ,marinated chicken and the squeezed rice奶昔夠凍又少甜印度🇮🇳沙律非常清新更加吾少🉐️一jug Stella
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The Nepali dishes here taste authentic to the Nepali culture.The appetisers felt a little underwhelming. We ordered chatpate, samosa chat and pakoda. Would have loved it more if the chatpate was drenched in some gravy as the chatpate was dry, it didn’t feel restaurant quality. The samosa chat was okay, a bit on the heavier side with lots of chickpeas, wished it had more crispier pieces of the samosa to balance the dish. Whereas the pakoda leaned more on the soggy and chunky side, it tasted good but the authentic pakoras are crispy and light in texture, with good marination and spice which this dish sadly lacked. As for our main dishes, we ordered pork steamed momos, deep fried pork momos and chilli chicken momos. We also ordered veg chowmein and lamb biryani.The main dishes were excellent, the pork momos were fresh and very juicy, where the chili chicken momos were spicy and tangy just right as the authentic Nepali dishes normally would. The Chwomein was delicious too, tasted like the Nepali street showmen, quite authentic. Loved loved the lamb biryani, it was very flavourful and it’s a dish that you can keep eating more and more. If you are coming here I would suggest the steamed pork momos, chicken chili momos and the lamb biryani, you won’t be disappointed because their flavours are awesome!
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中日韓台料理吃得多，要不要來點尼泊爾美食？這一間尼泊爾小餐館很有異域風情，店內有很多地道特色裝飾和燈飾，尼泊爾流行曲不斷循環播放。我們是場內唯一的香港人客人，其餘都是南亞裔，相信食物味道應該挺正宗。Pani Puri $55小脆球絕對值得一試。外層薄脆片就像印尼蝦片，入面填滿了洋蔥粒，薯仔粒和豆泥。把菜盤中間的薄荷葉香辣汁倒入球內吃，一口吃一個，香香辣辣又脆卜卜，挺好別挺特別。Chicken chilli Momo $65Momo就是尼泊爾的餃子，外皮比起中國的餃子還要薄。雞肉餃子香料味濃厚，辣味十足，辣得舌頭好像被火燒似的。Steam Pork Momo $55來一款蒸豬肉的餃子，外型和味道更中國的小籠包很相似，就只差入面沒有湯汁。中間的辣醬點在餃子皮外吃，是另一番地道風味。Prawn Fried $90炸蒜粒份量很多，淹沒了大蝦。蝦殻上沾有濃厚的炸蒜味，蝦肉嫩滑惹味。Apple Cider Rita $60冰凍果汁上倒插啤酒，大大杯跟不完，清新解膩又解辣。一般的尼泊爾菜味道偏鹹偏重，香料味濃郁，很多菜式都比較香辣。餐館上菜雖然很慢，但價錢很親民，食物質素挺驚喜。📍 Ex-Gorkha Restaurant & Bar🏠 佐敦偉晴街65-75號偉景閣地下5號舖⏰ 13:00 - 23:00🚙 柯士甸站A出口
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