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港鐵上環站 A2 出口, 步行約8分鐘
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電話號碼
92506028
營業時間
今日營業
12:00 - 00:00
星期一至四
12:00 - 23:00
星期五至六
12:00 - 00:00
星期日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
It took the place previously operated by the fusion restaurant from the Little Bao group. The UG/F with the windows opened gave you a tranquil, relaxing atmosphere. A nice lunch break.We chose the mixed cold cuts platter and the cobb salad from the restaurant week’s menu. A very generous portion for all dishes. We got more than half-full after finishing the cold cuts and eating maybe 60% of the salad. Nice presentation. Love the rose made of avocado in the Cobb salad. Very yummy too. The mains were also accompanied by a substantial portion of veggies. 2 of the grilled tiger prawns were a bit mushy in the area closest to the head. The chicken parmigiana was yummy and presented really hot, love that! The cheese on top was stretchy like a pizza. There were 2 big slices, each one longer than a hand!The desserts had lower scores as compared to the starters and mains. The mille-feuille had cream inside rather than custard and the pastry was too thick and not crispy enough. The tiramisu was good and it was placed inside a clay pot. It looks like a potted plant waiting for the plant to grow 😄
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推介指數 Recommendation Level : 🔥🔥🔥蘇豪區特色食肆林立，要客似雲來，食物的水準及質素絕對不能馬虎。這間意大利餐廳位於隱蔽的街道之上，但卻吸引不少客人慕名而來，除了餐廳的裝修富有情調，是打咭的好去處外，食物的質素同樣不俗，而且價錢親民。The Soho district is filled with characteristic dining establishments and attracts a large number of customers. The standard and quality of the food must never be taken lightly. This Italian restaurant is located on a secluded street, yet it has attracted many customers by word of mouth. Apart from its tastefully decorated interior, making it a great place for gathering, the quality of the food is equally impressive, and the prices are affordable.Fritto Misto ($188)這個炸海鮮內容十分豐富，包括蝦、魚及魷魚，香脆之餘，炸粉又不會太厚，所以能吃出海鮮的鮮味The deep-sea seafood platter is very rich, including shrimp, fish, and squid. It's crispy yet not overly thick, allowing the fresh taste of seafood to come through. Tartare di Tonno ($198) 吞拿魚他他一看便知十分新鮮，吞拿魚的大小切得恰到好處，醬汁非常清新，而且酸味不會太重，是很好的餐前開胃菜The tuna tartare is clearly very fresh, and the size of the tuna is just right. The sauce is very refreshing, with a well-balanced acidity, making it a great appetizer.Tagliata di Manzo ($338)這個牛的肉質非常腍，但又不會失去牛的鮮味，配以薯蓉絕對是十分合適，不過略嫌薯蓉水份較多，口感稍差The beef is very tender and does not lose its beefy flavor. It is perfectly matched with mashed potatoes, although the mashed potatoes have a slightly higher moisture content, impacting the texture. Gnocchi Salsiccia e Porcini ($178)Gnocchi是意大利特色的麵團，但香港做得好的餐廳不多，這個Gnocchi口感同樣是比較黏口，而且芝士味很重，油份亦很多，吃起來十分膩Gnocchi, which is a typical Italian dumpling, is not made well by many restaurants in Hong Kong. The texture and cheese flavor are both heavy, with a lot of oil, making it quite heavy to eat.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥✅食物大部分都具有水準，味道不會太濃，而且份量亦十分合理Most of the food is of a good standard, with flavors not too overpowering and reasonable portions❌ 種類選擇不算太多，建議可加入時令菜式，不然時常光顧的客人會覺得缺乏新鮮感The menu selection is not too extensive, and it is recommended to add seasonal dishes to keep regular patrons from feeling a lack of freshness🏡環境Environment： 🔥🔥🔥🔥✅裝修非常富有外國特色，有如置身意大利小酒館中，而且整潔衞生The decor is rich in foreign characteristics, resembling a small Italian tavern, and it is clean and hygienic❌由於空間不太大，枱與枱之間的距離不太多，所以繁忙時間可能有點嘈吵Due to the limited space, the distance between tables is not too wide, which may cause some noise during peak hours💁服務Service：🔥🔥🔥✅上菜的速度十分快速，待應生亦親切有禮The serving speed is very fast, and the waiters are friendly and polite❌部分待應生可能對酒的認識不太多，所以當客人想他們推介合適的酒，他們會有點迷茫However, some waiters may have limited knowledge of wines, so when customers seek their advice on suitable wines, they may appear a bit lost💰價格Price：🔥🔥🔥🔥✅以蘇豪區的餐廳來說，價格不算太高In terms of Soho district restaurants, the pricing is not too high❌無 Nil
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今日嚟咗呢間happy hour,值得一提嘅係喺時間，如果你嗌一杯酒佢會送上一個好大份嘅拼盤，令到你會覺得物超所值，唔好意思，所以會嗌多一杯酒，不過你唔嗌佢都吹你唔脹，佢嘅走有紅白酒beer such as hogargen ,如果你嗌一支係happy hr佢會平$100。
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星期五晚嚟 入座率8-9成 建議預先bookPleasant environment with nice service 有驚喜嘅意大利菜 有啲菜色第一次食到Overall 嘢食味道幾好 試咗兩款cocktail都唔錯 會再幫襯👍🏻👍🏻Fried Burrata - 如果預要食多個starter 建議3-4個人share 炸過比一般burrata冇咁”漏” 但兩個人食都幾heavyBeef & tuna - 幾特別 so far第一次食呢款菜 作為starter幾開胃 上面tuna sauce 好濃👍🏻
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Dinner. Interested to try, as it is under the Giando group, helmed by native Italian chef, promising an “authentic experience”.Nice clean decor, with remnants of predecessor Happy Paradise. By the glass selections not bad. Here’s what we had.Burrata with Cherry TomatoesDeep fried platter (a street food native to Naples) with Calamari, Prawns and a type of small flat fish (possibly zanchetta?). The fish was very bitter even after generous doses of lemon squeezes and tartar sauce. Decided to give up.Sicilian Red Prawns and Tomato SpaghettiTiramisu- generous portion.In summary: ok. Excellent service.
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