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It took the place previously operated by the fusion restaurant from the Little Bao group. The UG/F with the windows opened gave you a tranquil, relaxing atmosphere. A nice lunch break.We chose the mixed cold cuts platter and the cobb salad from the restaurant week’s menu. A very generous portion for all dishes. We got more than half-full after finishing the cold cuts and eating maybe 60% of the salad. Nice presentation. Love the rose made of avocado in the Cobb salad. Very yummy too. The main
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It took the place previously operated by the fusion restaurant from the Little Bao group. The UG/F with the windows opened gave you a tranquil, relaxing atmosphere. A nice lunch break.

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We chose the mixed cold cuts platter and the cobb salad from the restaurant week’s menu. A very generous portion for all dishes. We got more than half-full after finishing the cold cuts and eating maybe 60% of the salad.

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Nice presentation. Love the rose made of avocado in the Cobb salad. Very yummy too.

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The mains were also accompanied by a substantial portion of veggies. 2 of the grilled tiger prawns were a bit mushy in the area closest to the head.

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The chicken parmigiana was yummy and presented really hot, love that! The cheese on top was stretchy like a pizza. There were 2 big slices, each one longer than a hand!

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The desserts had lower scores as compared to the starters and mains. The mille-feuille had cream inside rather than custard and the pastry was too thick and not crispy enough.

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The tiramisu was good and it was placed inside a clay pot. It looks like a potted plant waiting for the plant to grow 😄
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2024-03-15
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$218 (午餐)
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推介指數 Recommendation Level : 🔥🔥🔥蘇豪區特色食肆林立,要客似雲來,食物的水準及質素絕對不能馬虎。這間意大利餐廳位於隱蔽的街道之上,但卻吸引不少客人慕名而來,除了餐廳的裝修富有情調,是打咭的好去處外,食物的質素同樣不俗,而且價錢親民。The Soho district is filled with characteristic dining establishments and attracts a large number of customers. The standard and quality of the food must never be taken lightly. This Italian restaurant is located on a secluded street, yet it has attracted many customers by word of mouth. Apart from its tastefully decorated interior, making it a great place for gatheri
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推介指數 Recommendation Level : 🔥🔥🔥

蘇豪區特色食肆林立,要客似雲來,食物的水準及質素絕對不能馬虎。這間意大利餐廳位於隱蔽的街道之上,但卻吸引不少客人慕名而來,除了餐廳的裝修富有情調,是打咭的好去處外,食物的質素同樣不俗,而且價錢親民。

The Soho district is filled with characteristic dining establishments and attracts a large number of customers. The standard and quality of the food must never be taken lightly. This Italian restaurant is located on a secluded street, yet it has attracted many customers by word of mouth. Apart from its tastefully decorated interior, making it a great place for gathering, the quality of the food is equally impressive, and the prices are affordable.
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Fritto Misto ($188)

這個炸海鮮內容十分豐富,包括蝦、魚及魷魚,香脆之餘,炸粉又不會太厚,所以能吃出海鮮的鮮味

The deep-sea seafood platter is very rich, including shrimp, fish, and squid. It's crispy yet not overly thick, allowing the fresh taste of seafood to come through. 
Fritto Misto
$188
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Tartare di Tonno ($198) 

吞拿魚他他一看便知十分新鮮,吞拿魚的大小切得恰到好處,醬汁非常清新,而且酸味不會太重,是很好的餐前開胃菜

The tuna tartare is clearly very fresh, and the size of the tuna is just right. The sauce is very refreshing, with a well-balanced acidity, making it a great appetizer.
Tartare di Tonno
$198
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Tagliata di Manzo ($338)

這個牛的肉質非常腍,但又不會失去牛的鮮味,配以薯蓉絕對是十分合適,不過略嫌薯蓉水份較多,口感稍差

The beef is very tender and does not lose its beefy flavor. It is perfectly matched with mashed potatoes, although the mashed potatoes have a slightly higher moisture content, impacting the texture. 
Tagliata di Manzo
$338
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Gnocchi Salsiccia e Porcini ($178)

Gnocchi是意大利特色的麵團,但香港做得好的餐廳不多,這個Gnocchi口感同樣是比較黏口,而且芝士味很重,油份亦很多,吃起來十分膩

Gnocchi, which is a typical Italian dumpling, is not made well by many restaurants in Hong Kong. The texture and cheese flavor are both heavy, with a lot of oil, making it quite heavy to eat.


😎 評價 - Epicurean Explorer's comments: 

🍽️食物Food: 🔥🔥🔥

✅食物大部分都具有水準,味道不會太濃,而且份量亦十分合理
Most of the food is of a good standard, with flavors not too overpowering and reasonable portions

❌ 種類選擇不算太多,建議可加入時令菜式,不然時常光顧的客人會覺得缺乏新鮮感
The menu selection is not too extensive, and it is recommended to add seasonal dishes to keep regular patrons from feeling a lack of freshness

🏡環境Environment: 🔥🔥🔥🔥

✅裝修非常富有外國特色,有如置身意大利小酒館中,而且整潔衞生
The decor is rich in foreign characteristics, resembling a small Italian tavern, and it is clean and hygienic

❌由於空間不太大,枱與枱之間的距離不太多,所以繁忙時間可能有點嘈吵
Due to the limited space, the distance between tables is not too wide, which may cause some noise during peak hours

💁服務Service:🔥🔥🔥

✅上菜的速度十分快速,待應生亦親切有禮
The serving speed is very fast, and the waiters are friendly and polite

❌部分待應生可能對酒的認識不太多,所以當客人想他們推介合適的酒,他們會有點迷茫
However, some waiters may have limited knowledge of wines, so when customers seek their advice on suitable wines, they may appear a bit lost

💰價格Price:🔥🔥🔥🔥

✅以蘇豪區的餐廳來說,價格不算太高
In terms of Soho district restaurants, the pricing is not too high

❌無 Nil
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-12-27
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人均消費
$350 (晚餐)
推介美食
Fritto Misto
$ 188
Tartare di Tonno
$ 198
Tagliata di Manzo
$ 338
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2023-11-25 678 瀏覽
今日嚟咗呢間happy hour,值得一提嘅係喺時間,如果你嗌一杯酒佢會送上一個好大份嘅拼盤,令到你會覺得物超所值,唔好意思,所以會嗌多一杯酒,不過你唔嗌佢都吹你唔脹,佢嘅走有紅白酒beer such as hogargen ,如果你嗌一支係happy hr佢會平$100。
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今日嚟咗呢間happy hour,值得一提嘅係喺時間,如果你嗌一杯酒佢會送上一個好大份嘅拼盤,令到你會覺得物超所值,唔好意思,所以會嗌多一杯酒,不過你唔嗌佢都吹你唔脹,佢嘅走有紅白酒beer such as hogargen ,如果你嗌一支係happy hr佢會平$100。
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星期五晚嚟 入座率8-9成 建議預先bookPleasant environment with nice service 有驚喜嘅意大利菜 有啲菜色第一次食到Overall 嘢食味道幾好 試咗兩款cocktail都唔錯 會再幫襯👍🏻👍🏻Fried Burrata - 如果預要食多個starter 建議3-4個人share 炸過比一般burrata冇咁”漏” 但兩個人食都幾heavyBeef & tuna - 幾特別 so far第一次食呢款菜 作為starter幾開胃 上面tuna sauce 好濃👍🏻
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星期五晚嚟 入座率8-9成 建議預先book

Pleasant environment with nice service
有驚喜嘅意大利菜 有啲菜色第一次食到
Overall 嘢食味道幾好 試咗兩款cocktail都唔錯 會再幫襯👍🏻👍🏻

Fried  Burrata
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Fried Burrata - 如果預要食多個starter 建議3-4個人share 炸過比一般burrata冇咁”漏” 但兩個人食都幾heavy

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Beef & tuna - 幾特別 so far第一次食呢款菜 作為starter幾開胃 上面tuna sauce 好濃👍🏻
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Fried  Burrata
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2023-11-08 406 瀏覽
Dinner. Interested to try, as it is under the Giando group, helmed by native Italian chef, promising an “authentic experience”.Nice clean decor, with remnants of predecessor Happy Paradise. By the glass selections not bad. Here’s what we had.Burrata with Cherry TomatoesDeep fried platter (a street food native to Naples) with Calamari, Prawns and a type of small flat fish (possibly zanchetta?). The fish was very bitter even after generous doses of lemon squeezes and tartar sauce. Decided to give
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Dinner. Interested to try, as it is under the Giando group, helmed by native Italian chef, promising an “authentic experience”.
Nice clean decor, with remnants of predecessor Happy Paradise.
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By the glass selections not bad.
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Here’s what we had.
Burrata with Cherry Tomatoes
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Deep fried platter (a street food native to Naples) with Calamari, Prawns and a type of small flat fish (possibly zanchetta?). The fish was very bitter even after generous doses of lemon squeezes and tartar sauce. Decided to give up.
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Sicilian Red Prawns and Tomato Spaghetti
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Tiramisu- generous portion.
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In summary: ok. Excellent service.
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2023-10-09 521 瀏覽
Discovered this little Italian bistro in sheung wan/central near PMQ. They have this apertivo deal for only $40 a glass of wine (red/white/Prosecco) and it comes with a cold cut platter! The portion is very generous, and everyone orders one drink gets to have whole platter for yourself, such a steal!The happy hour starts from 4pm to 8pm! We stayed there for dinner too, food was not bad either. Opted for fried burrata, meat balls, tuna tartare, Vitello Tonnato, fritto misto, Rigatoni all' Amatric
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Discovered this little Italian bistro in sheung wan/central near PMQ.
They have this apertivo deal for only $40 a glass of wine (red/white/Prosecco) and it comes with a cold cut platter! The portion is very generous, and everyone orders one drink gets to have whole platter for yourself, such a steal!

The happy hour starts from 4pm to 8pm!
We stayed there for dinner too, food was not bad either.

Opted for fried burrata, meat balls, tuna tartare, Vitello Tonnato, fritto misto, Rigatoni all' Amatriciana, Tagliolini al Tartufo Nero, prawn spaghetti, seafood strew, and steak

I think there were some hits and misses, the starters were all pretty good, especially loved the meat balls, vitello tonnato, and fried burrata, but the pastas were just so so, the truffle pasta taste kinda bland.
The steak was quite good tho.

Overall, I think we still enjoyed the meal, considering the overall quality at such affordable price, I have no complains.

Rating: 7.5/10
Around $500-600pp (drank around 4-5 bottles of wine)
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❀ Filo Cibo e Vino #中環 ❀❗️大館附近高質意大利菜 意粉正宗有驚喜❗️——————————————————大館斜路對面開咗間新嘅意大利小餐館🇮🇹樓上鋪,就咁行過好容易miss咗,但絕對係hidden gem✨ 主打意大利菜式,happy hour仲有任食cold cuts、芝士,加freeflow。環境幾chill,價錢實惠,最啱三五知己摸着酒杯底食飯🥂今次試咗佢哋 DiningCity Restaurant Week Dinner Menu,質素幾好!.✷𝑀𝑒𝓃𝓊✷☞ DiningCity Dinner Menu $438♥ Antipasti✦ Seafood Salad Burrata and Aromatic Mediterranean Flavours✦ Beef Tartare "Cannoli"✦ Parma Ham and Melon包晒三款頭盤,而且款款都真心好好食🥰先有非常香滑嘅Burrata😆雖然唔係原個,但切開再配上魷魚、青口、鮮蝦,加少少橄欖油、羅勒,比起一般嘅Burrata好味得多。牛肉他他亦有心思,用咗香脆春卷皮包住生牛肉,口感更加豐富☺️
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❀ Filo Cibo e Vino #中環 ❀
❗️大館附近高質意大利菜 意粉正宗有驚喜❗️
——————————————————
大館斜路對面開咗間新嘅意大利小餐館🇮🇹樓上鋪,就咁行過好容易miss咗,但絕對係hidden gem✨ 主打意大利菜式,happy hour仲有任食cold cuts、芝士,加freeflow。環境幾chill,價錢實惠,最啱三五知己摸着酒杯底食飯🥂今次試咗佢哋 DiningCity Restaurant Week Dinner Menu,質素幾好!
.
✷𝑀𝑒𝓃𝓊✷
☞ DiningCity Dinner Menu $438
♥ Antipasti
✦ Seafood Salad Burrata and Aromatic Mediterranean Flavours
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✦ Beef Tartare "Cannoli"
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✦ Parma Ham and Melon
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包晒三款頭盤,而且款款都真心好好食🥰
先有非常香滑嘅Burrata😆雖然唔係原個,但切開再配上魷魚、青口、鮮蝦,加少少橄欖油、羅勒,比起一般嘅Burrata好味得多。
牛肉他他亦有心思,用咗香脆春卷皮包住生牛肉,口感更加豐富☺️而且欣賞佢啲牛肉仲有粒粒口感,加上橄欖、蔥、洋蔥等調味,酸酸鹹鹹更加開胃。
最後,仲有大大片嘅Parma Ham,蜜瓜仲要超香甜,好出色🔥
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♥ Secondi
✦ Rigatoni Spicy Nduja and Burrata
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✦ Italian Beef Steak Asparagus Spring Onion & Black Garlic Sauce
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兩款之間更推薦Rigatoni🍝係幾爽硬嘅長通粉, 中空嘅形狀能夠裝滿香辣醬汁,加咗少少Burrata 芝士在內,非常惹味🤤
牛扒就相對瘦身少少,有啲似牛柳,牛味唔算好重。
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♥ Sides
✦ Patate Arrosto & Baked Carrots
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♥ Dolce
✦ Tiramisu
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✦ Cake of The Day Served with A Scoop of Vanilla Ice Cream
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甜品有少少失望🙈tiramisu用咗杯裝住,手指餅垂直放置,表面嘅手指餅唔太浸到啲咖啡酒,比較乾身。而且mascarpone cheese部份都冇乜蛋香。
當日蛋糕係蘋果蛋糕🍰有一片片糖漬蘋果,蛋糕口感紮實,淋上拖肥醬,味道偏甜。
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✨整體味道: 4/5
✨環境裝修: 4/5
✨服務態度: 4/5
✨性價比: 4/5
✨再訪興趣: 3.9/5
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💞整體來講
頭盤同埋意粉的確有驚喜,推薦大家想平平哋食高質意大利小菜及意粉可以嚟呢間✨當日仲有個小插曲,離開先醒起餐廳唔記得俾sides我哋,IG dm佢講返就立刻打電話俾我哋,仲送返個免費freeflow👌🏻
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-08-16 388 瀏覽
WEST ⇦ 西 feature:  Filo Cibo e Vino  - new resto alert in Soho district 🚨 pretty good value for the decent portion size of all dishes Pan tried! Nice Italian bistro vibe tucked away on Staunton St’s steps😄Price: HK$400 pp / Value for Money: 💸💸💸💸 (out of 5)Traditional Milan style braised veal shank w/ mashed potato - Veal shank was super tender & balanced. Interesting mash texture that is rly mushed w/ lemoney flavour 🍋🦐Sicilian red prawn & tomato spaghetti - more sauce could be added and wished
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WEST ⇦ 西 feature:  Filo Cibo e Vino  - new resto alert in Soho district 🚨 pretty good value for the decent portion size of all dishes Pan tried! Nice Italian bistro vibe tucked away on Staunton St’s steps😄

Price: HK$400 pp / Value for Money: 💸💸💸💸 (out of 5)

Traditional Milan style braised veal shank w/ mashed potato - Veal shank was super tender & balanced. Interesting mash texture that is rly mushed w/ lemoney flavour 🍋

🦐Sicilian red prawn & tomato spaghetti - more sauce could be added and wished that the prawn flavours could stand out more overall. Could opt for other pasta dishes instead 🤷🏻‍♂️

🍲Mixed seafood stew served w/ bread - quite a generous amount given 👌🏼 tomato sauce is appetising to dip with bread. But shame that one of the mussels were not opened so uneatable

🍎🥧Warm apple pie w/ vanilla icecream & caramel - pleasantly surprised, more like cake than pie with subtle sweetness, balanced well with the warm caramel sauce poured on top. Recommended! 💯
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2023-07-25 565 瀏覽
呢間睇落唔起眼嘅上樓餐廳,係我係香港食過最好食嘅義大利菜餐廳唔大,但係坐得好舒服價錢中環黎講非常實惠佢嘅truffle pasta有好濃嘅truffle味,意粉硬度適中,好彈牙Gnocchi 軟綿綿,好似一個個枕頭仔咁Burrata 好軟滑creamy,份量好大,星期一買一送一Cold cuts非常新鮮,第一次食到melt in your mouth嘅cold cut Tuna tartare 外面嘅脆皮好經驗,食落有d似春捲皮,但係成件事好夾整體黎講真係好好味!
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呢間睇落唔起眼嘅上樓餐廳,係我係香港食過最好食嘅義大利菜

餐廳唔大,但係坐得好舒服
價錢中環黎講非常實惠
佢嘅truffle pasta有好濃嘅truffle味,意粉硬度適中,好彈牙
Gnocchi 軟綿綿,好似一個個枕頭仔咁
Burrata 好軟滑creamy,份量好大,星期一買一送一
Cold cuts非常新鮮,第一次食到melt in your mouth嘅cold cut
Tuna tartare 外面嘅脆皮好經驗,食落有d似春捲皮,但係成件事好夾
整體黎講真係好好味!
Burrata  with  cold  cut
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Tuna  tartare 
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Gnocchi  with  sausage  and  mushroom 
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Truffle  tagiolini 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-07-25
用餐途徑
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晚餐
慶祝紀念
紀念日
推介美食
Burrata  with  cold  cut
Tuna  tartare 
Gnocchi  with  sausage  and  mushroom 
Truffle  tagiolini 
  • Truffle  Pasta
  • Burrata  with  Cold  Cut
  • Tuna  Tartare
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2023-05-14 1163 瀏覽
Friday Night 咁開心,就即興約咗個朋友黎試吓呢間意大利菜,餐廳位於PMQ 附近,要行好長樓梯先上到去,而且因為我哋太遲先訂枱,得返8:30,所以去到嘅時候超級肚餓🤣🤣餐廳內部十分之有情調,有bar 枱俾大家小酌一杯,而且上面嘅燈飾係由好多個酒瓶佈置而成,好特別同埋好靚🍸🍹🍾見到佢有個tasting menu, 但係因為入邊嘅選擇冇我同朋友想食嘅嘢,所以我哋就叫咗 a la carte,一樣好有驚喜🤩喺嘢食未到之前,佢地俾咗啲麵包加olive oil 我地食,麵包十分之軟熟,正首先,我哋叫咗Fried Burrata with Tomato, 本身已經係Burrata 嘅fans,去到餐廳一見到有Burrata 就一定會叫,第一次食炸嘅版本,真係好有驚喜。本身Burrata 都唔係一啲好「漏」嘅芝士,配埋下面嘅蕃茄醬,食晒都唔會覺得「漏」,嚟到一定要食!🙌🏻👍🏻😍之後再叫多一個cold cut, 呢度係兩個人portion, 但都可以見到份量好足夠,而且有好多唔同款嘅cold cut, 等我哋可以每款都試晒,過足口隱😎之後叫多左個pasta - Tagliatelle wit
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Friday Night 咁開心,就即興約咗個朋友黎試吓呢間意大利菜,餐廳位於PMQ 附近,要行好長樓梯先上到去,而且因為我哋太遲先訂枱,得返8:30,所以去到嘅時候超級肚餓🤣🤣
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餐廳內部十分之有情調,有bar 枱俾大家小酌一杯,而且上面嘅燈飾係由好多個酒瓶佈置而成,好特別同埋好靚🍸🍹🍾

見到佢有個tasting menu, 但係因為入邊嘅選擇冇我同朋友想食嘅嘢,所以我哋就叫咗 a la carte,一樣好有驚喜🤩

喺嘢食未到之前,佢地俾咗啲麵包加olive oil 我地食,麵包十分之軟熟,正

Fried  Burrata  with  Tomato
$258
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首先,我哋叫咗Fried Burrata with Tomato, 本身已經係Burrata 嘅fans,去到餐廳一見到有Burrata 就一定會叫,第一次食炸嘅版本,真係好有驚喜。本身Burrata 都唔係一啲好「漏」嘅芝士,配埋下面嘅蕃茄醬,食晒都唔會覺得「漏」,嚟到一定要食!🙌🏻👍🏻😍
Mixed  Cold  Cuts  &  Cheese
$188
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之後再叫多一個cold cut, 呢度係兩個人portion, 但都可以見到份量好足夠,而且有好多唔同款嘅cold cut, 等我哋可以每款都試晒,過足口隱😎

之後叫多左個pasta - Tagliatelle with Culatello, 意粉十分之彈牙有咬口,而且sauce 好creamy, 不過我就覺得配埋煙肉食就有啲太鹹🐒但味道係好食的😋

Tiramisu  del  Fino
$78
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然後就到我最期待嘅甜品環節,呢度嘅tiramisu 係我食過最creamy 嘅🥹我地再叫多左一球榛子味雪糕,為我嘅friday night 畫上完美的句號🙆🏻‍♀️
下次會同多啲人一齊黎食,咁就可以再試多啲唔同款嘅食物了👅👅
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-05-12
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推介美食
Fried  Burrata  with  Tomato
$ 258
Tiramisu  del  Fino
$ 78
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Been wanting to try Filo Cino e Vino for a while now since its opening. This Italian neighbourhood eatery is part of Giando Group and serves up a range of regional Italian dishes with a modern twist. 🇮🇹🍝 Pic 1️⃣: 𝓢𝓲𝓬𝓲𝓵𝓲𝓪𝓷 𝓡𝓮𝓭 𝓟𝓻𝓪𝔀𝓷𝓼 𝓪𝓷𝓭 𝓣𝓸𝓶𝓪𝓽𝓸 𝓢𝓹𝓪𝓰𝓱𝓮𝓽𝓽𝓲 - $228 hkd 🍝🦐 — Decent portion size and presentation, but this definitely looked better than it tasted. Was pretty disappointed by the size and freshness of these Sicilian red prawns, the meat from the prawn was soft and lacked any sort of springy
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Been wanting to try Filo Cino e Vino for a while now since its opening. This Italian neighbourhood eatery is part of Giando Group and serves up a range of regional Italian dishes with a modern twist. 🇮🇹🍝


Pic 1️⃣: 𝓢𝓲𝓬𝓲𝓵𝓲𝓪𝓷 𝓡𝓮𝓭 𝓟𝓻𝓪𝔀𝓷𝓼 𝓪𝓷𝓭 𝓣𝓸𝓶𝓪𝓽𝓸 𝓢𝓹𝓪𝓰𝓱𝓮𝓽𝓽𝓲 - $228 hkd 🍝🦐
— Decent portion size and presentation, but this definitely looked better than it tasted. Was pretty disappointed by the size and freshness of these Sicilian red prawns, the meat from the prawn was soft and lacked any sort of springy texture. They also did not have much flavour at all and lacked seasoning. However, the pasta was well cooked and the sauce was more flavourful than the prawns though it could’ve been more rich as the prawn flavour wasn’t prominent enough.


Pic 2️⃣: 𝓜𝓲𝔁𝓮𝓭 𝓢𝓮𝓪𝓯𝓸𝓸𝓭 𝓢𝓽𝓮𝔀 𝓼𝓮𝓻𝓿𝓮𝓭 𝔀𝓲𝓽𝓱 𝓑𝓻𝓮𝓪𝓭 - $198 hkd 🥘
— The seafood in this was a lot more fresh compared to the pasta dish but improvements could still be made in terms of flavour. The sauce tasted too strongly of tomatoes and olives and the consistency leaned more towards a thick sauce rather than a stew. The mussels and calamari were pretty tasty and soaked up the sauce quite well, whilst the toasted bread on the side was perfect for dipping purposes.


Pic 3️⃣: 𝓑𝓻𝓮𝓪𝓭 𝓽𝓸 𝓢𝓱𝓪𝓻𝓮 🥖
— Bread was alright, good to share. Would’ve been better if heated up a little.


Overall rating:
😋Taste: food was pretty average, definitely expected more for the price point
📍Ambiance: spacious seating, staff are friendly, pretty good for larger groups as well.
⭐️Would visit again?: Unlikely
Sicilian  Red  Prawns  and  Tomato  Spaghetti 
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Mixed  Seafood  Stew  Served  with  Bread
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2023-02-27 1346 瀏覽
Located at the heart of Soho, Filo Cibo e Vino is a good place for Authentic Italian food and wine. Using the quality ingredients sustainably sourced from Italy, the menu is filled with seasonal and rustic elements. Highlights include traditional cold cuts from Parma, roasted pork belly with mashed potato, Sicilian red prawns and tomato spaghetti; and Brasato di Manzo al Barolo e Polenta braised beef in Barolo wine and polenta.To end on a sweet note, Filo offers classic Italian delights. A must-
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Located at the heart of Soho, Filo Cibo e Vino is a good place for Authentic Italian food and wine. Using the quality ingredients sustainably sourced from Italy, the menu is filled with seasonal and rustic elements.

Highlights include traditional cold cuts from Parma, roasted pork belly with mashed potato, Sicilian red prawns and tomato spaghetti; and Brasato di Manzo al Barolo e Polenta braised beef in Barolo wine and polenta.

To end on a sweet note, Filo offers classic Italian delights. A must-try is its signature Filippo’s Tiramisu using Filippo’s family’s recipe, and Panna Cotta al Cioccolato Bianco e Frutti Rossi, white chocolate panna cotta with a strawberry sponge, served with raspberry sauce. 

🇮🇹Filo Cibo e Vino
📍UG/F, Ming Hing House, 52-56 Staunton Street Central @filociboevino

#hkitalianfood hkfood #hkig #hkfoodies #filociboevino
#hkblogger #instablogger #hkigblogger #hkiger #hkigers #hkboy #hkinfluencer
#hkinsta #kol #hkkol #hkmodel #香港打卡 #香港 #香港好去處 #bestjapanpics #igersjp #art_of_japan_ #けしからん風景
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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最近經過中環PMQ發現到呢間新開嘅意大利餐廳,環境舒適之餘,重點係佢哋Happy Hour超抵,平日星期一、三至五之外,仲要星期六都有得飲😍 $40包一杯酒精飲品,仲可以任食counter嘅cold cuts、芝士同小食🤩 Cold Cuts同芝士食得出係高質素嘅,因為有時喺出面食嘅Cold Cuts會有啲雪味或者肉質好差,但呢到嘅係好食會忍唔到想係咁食,真心好抵!坐喺窗邊仲可以望住街景一路嘆酒,好Chill🙌🏻
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最近經過中環PMQ發現到呢間新開嘅意大利餐廳,環境舒適之餘,重點係佢哋Happy Hour超抵,平日星期一、三至五之外,仲要星期六都有得飲😍 $40包一杯酒精飲品,仲可以任食counter嘅cold cuts、芝士同小食🤩 Cold Cuts同芝士食得出係高質素嘅,因為有時喺出面食嘅Cold Cuts會有啲雪味或者肉質好差,但呢到嘅係好食會忍唔到想係咁食,真心好抵!坐喺窗邊仲可以望住街景一路嘆酒,好Chill🙌🏻
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-01-03 1597 瀏覽
We tried this restaurant during its soft opening and the food was absolutely delicious. The pasta are some of the best we had in Hong Kong - and believe me we’ve tried most Italians in town! Our personal favourites: the truffle pasta and four cheese pasta. Will be back for sure!
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We tried this restaurant during its soft opening and the food was absolutely delicious. The pasta are some of the best we had in Hong Kong - and believe me we’ve tried most Italians in town!
Our personal favourites: the truffle pasta and four cheese pasta.
Will be back for sure!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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星期六同朋友一行4人黎左呢間新餐廳Happy Hour。間餐廳有小小難搵,入口唔係咁明顯,其實喺係鴨巴甸街,PMQ斜對面。可能因為係星期六,又係新開既關係所以人流唔算太多。Happy Hour一杯酒都係 $40,可以㨂意大利啤酒、紅白酒、意大利氣泡酒prosecco等等,仲有一款意大利cocktail叫Negroni,好多選擇。仲包埋小食吧有芝士、橄㰖、cold cuts、蕃茄乾等小食送酒。全部都唔錯,有款係甜椒入面釀吞拿魚的小食都好食,同行朋友就覺得D cold cuts有小小油膩。另外仲有一D$60 一份既小食。我地4個人第一round叫左兩杯prosecco ,兩杯白酒,一碟Black Calamari,同平時D魷魚圈差唔多(但係黑色),唔會好粉,仲食到魷魚的鮮味,青檸新鮮,一D都唔馬虎。負責人 Filippo推薦 off-menu 的小食crostino with rocket pesto,係塊脆脆的多士上面有rocket醬、蛋同醃過的魚,鹹鹹地,送酒一流。性價比高之餘,又唔係週圍都有得食。朋友再開左枝三百幾元既白酒,我就叫多杯Negroni,個樣好靚,甜甜地,好易入口。小食就
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星期六同朋友一行4人黎左呢間新餐廳Happy Hour。間餐廳有小小難搵,入口唔係咁明顯,其實喺係鴨巴甸街,PMQ斜對面。
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可能因為係星期六,又係新開既關係所以人流唔算太多。Happy Hour一杯酒都係 $40,可以㨂意大利啤酒、紅白酒、意大利氣泡酒prosecco等等,仲有一款意大利cocktail叫Negroni,好多選擇。仲包埋小食吧有芝士、橄㰖、cold cuts、蕃茄乾等小食送酒。全部都唔錯,有款係甜椒入面釀吞拿魚的小食都好食,同行朋友就覺得D cold cuts有小小油膩。
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佐酒小食芝士
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佐酒小食cold cut
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佐酒小食橄欖、蕃茄乾及甜椒釀吞拿魚
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另外仲有一D$60 一份既小食。我地4個人第一round叫左兩杯prosecco ,兩杯白酒,一碟Black Calamari,同平時D魷魚圈差唔多(但係黑色),唔會好粉,仲食到魷魚的鮮味,青檸新鮮,一D都唔馬虎。負責人 Filippo推薦 off-menu 的小食crostino with rocket pesto,係塊脆脆的多士上面有rocket醬、蛋同醃過的魚,鹹鹹地,送酒一流。性價比高之餘,又唔係週圍都有得食。
Black Calamari
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crostino with rocket pesto
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朋友再開左枝三百幾元既白酒,我就叫多杯Negroni,個樣好靚,甜甜地,好易入口。小食就再叫多三款:Parmigiana(焗茄子)、Vitello Tonnato、Roasted Pork

Negroni
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Parmigiana(焗茄子)
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Belly D皮好香脆,第一次食Vitello Tonnato,無諗過慢煮小牛肉配上用吞拿魚整成既醬係咁好食。
Roasted Pork Belly
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Vitello Tonnato
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不知不覺就係度坐到6點幾,過左一個好CHILL 的下午!朋友都不停話一定要再黎,下次試下佢D晚餐同甜品
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-12-10
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佐酒小食芝士
佐酒小食cold cut
佐酒小食橄欖、蕃茄乾及甜椒釀吞拿魚
Black Calamari
crostino with rocket pesto
Negroni
Parmigiana(焗茄子)
Roasted Pork Belly
  • Vitello Tonnato