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| 餐廳: | John Choy Cafe. 2015 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵土瓜灣站A出口, 步行約8分鐘
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電話號碼
59958443
營業時間
今日營業
08:00 - 18:00
星期一至日
08:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
慕名而來，因為講真係香港有得堂飲【貓屎咖啡】嘅餐廳，似乎比較難搵，所以專登走過嚟品嘗。舖頭喺街角地鋪，又係獨立店舖，有佢嘅特色，舖面都唔細。因為冇乜人，專登揀bar檯可以望下出面。老闆比較豪快率直，會催你落單：「點呀？度掂未呀？」相信熟落咗嘅客人感覺就會好啲。咁就即點杯＄１１５印尼貓屎咖啡 + 雙拼鴨胸炒蛋三文治＄３５，都係第一次飲咁貴嘅咖啡。咖啡比三文治早到，清徹度還可，反影到對面大廈，溫度就頗熱（雖然仍可接受），但呢個熱度可能有啲問題。正所謂有期望就有失望，好抱歉，真係唔覺有乜咁特別，係連標榜獨特果香都唔係好覺，我覺得同其他cafe嘅single origin沒什分別，我就飲唔出分別（可能我唔識嘢啦！）呢杯咖啡，絕唔係劣，只係唔值。本值３分，但由於價錢超過一舊，總體被迫拖抵一分，只值２★。飲完咁我知道呢間店嘅路線喇。三文治出場，呢個竟然有驚喜，用心制作，厚切炒蛋包住切條嘅鴨胸，烘底多士，成份熱辣辣好好食，座底４★！呢區唔會太多人流，舖頭如唔太多人嘅話環境都唔錯。Bar櫈就麻麻地，一定要一隻腳踩住自己張櫈，另一隻腳踩另一張櫈咁會舒服啲。舖外原來都有Bar檯，食完咁啱有人坐出面，雖然隔咗塊玻璃窗，但都好近面對面好似搭檯咁，呢下我好唔中意，好彩都準備走。以後不時或者都會再嚟encore飲啡嘅，就今次嘅經驗，下次都唔駛試（本來想試）嘅另一貴價咖啡【牙買加藍山咖啡】喇〜
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Took a casual day off work to take my dog to the vets, found this place to get a cup of coffee. They have a very wide selection of beans to choose from so I suggest take a long look if necessary before going to the service counter, you don’t want to hold up the queue during peak hours, right?The food selection is more snacks to go with the coffee and not a wide variety but you can pick and choose from noodles or toasted sandwich (recommended).I ordered an Apito Caramel coffee, it was rich and smooth but not what I am normally accustomed, next time I plan to go for something a little stronger from the other 39 beans I could have chosen. For the decor it is surprisingly big on the inside, it has outdoor seating on both sides of the corner of the shop and also a little pet (tortoise) garden. For drivers there is a meter parking at the start of the road but there is also street parking if you want to risk it. The seating inside has a monitor for cameras filming the street to keep an eye on your vehicle. The owner and even some of the regulars are friendly and we chatted with them. I believe this place may have got some poor reviews in the past based on some misunderstandings. If you want a place to chill this can be it, but not during peak hours! You may have time but others may not….
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因為之前睇過網上有部份評論話佢地態度惡劣所以嚟之前都有少少擔心，但都係好想試下佢地嘅虹吸咖啡, 所以都係決定親身嚟感受下用餐感覺良好喎, 職員亦都無唔禮貌但當然並唔係一間好寫意輕輕鬆鬆坐半天嘅CAFE 模式店內較窄, 所以主要都係嚟飲杯咖啡食件三文治就要離座嘅模式今次去有8成客滿, 大部份都係 '街坊' 嚟 (因為個個都好熟傾計)相信有一大班熟客亦有其原因.....講返咖啡同食物咖啡今次試咗焦糖泡沫+肯尼亞豆, 但我覺得個焦糖味有少少遮咗咖啡本身嘅香味, 下次會試返原味另外反而件公司三文治有意外驚喜多士應該兩面都有塗過牛油, 所以唔乾同埋好香脆
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來過這裡好多次，老板員工服務態度越來越需要改善，食物價錢在土瓜灣區不算平，一份三文治三十幾蚊，一杯咖啡成50蚊，食既係小店温情，但係入到去完全不是這回事，一坐低就催你去落單，當你去落單又叫你等陣，其實我落單冇催過佢，佢可以搞掂手上既野先幫我落單，不用咁晦氣叫我等，搞不清楚我是去了茶記還是cafe
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沒有文青風、沒有儀式感、沒有豪華裝修、只有簡樸無華既裝修、一堆鄰里街坊幫襯，當然也見有慕名而來的， 他就是靜靜的開設在閣落，附近就是碼頭與海旁。☀️今日來個醒神早餐（自選3餸麵+咖啡）我點了， 煎鴨胸肉+雞翼+芝士片/黑蒜丁麵，upgrade左泡沫咖啡😗，佢個一丁煮得剛剛好，而我係幾❤️煎鴨胸， 煎出鴨油香～ 咖啡當然係佢地既主打（老闆有段故事，可自行上網搵搵～)，飲著泡沫咖啡舒舒服服的🙂享受片刻寧靜。
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