mato

營業中

休息中

Dinner with WineLover. Went for the “Australia: new wave” All-you-can-taste” for 2 hours at $350 pp. We were given 6 wines- 3 whites and 3 reds.Didn’t like the set menu but didn’t wanna use brain, so server kindly organised an ad hoc “bites” set for us, based on what we preferred and didn’t, and what they thought would go with the wine selection. They did time the different dishes to surface strategically with the appropriate wine. Here’s what we had.Whitebait potato balls with Mango salsaMinced

☕️「日啡夜酒」🍷已經成為繁忙都市人嘅習慣，mato負責人正正看中呢個概念，於繁忙嘅地段中上環開設左一間集合咖啡與紅酒嘅意大利餐館 @matocoffeewine，餐廳嘅吧同大大既酒櫃非常搶眼，而枱上裝水嘅器皿都係酒樽🍾✨Lunch set – 1 small bite + 1 Pasta ($130-$240)\ 🐟Fish「魚」/前菜 - 白飯魚薯波，非常特別，外層沾滿白飯魚及鯷魚，廚師將外層炸到非常酥脆，仔細睇係可以見到好多魚仔嘅眼睛望住你，而𥚃面係軟糯嘅薯蓉，非常香口，作為佐酒小食一流！\ 🐥Chicken「雞」/前菜 - 日式雞軟骨串，表層掃上日式醬油燒，入面係免治雞肉，混有脆脆嘅軟骨，普通但美味嘅一道菜\ 🦀Crab「蟹」/日式與意式嘅結合 - 廚師以甲羅燒為靈感，喺蟹蓋上放上蟹膏麵豉及手拆蟹肉，再以三文魚籽點綴，非常吸睛!! 而天使麵則用上經典嘅意式Alfredo 醬汁，上枱嘅時候店員介紹可以將蟹膏拌天使麵食，食落意外地夾!!而且幼身嘅天使麵非常掛汁，好驚喜!! 唯一係三文魚䰵帶有輕微腥味.\ 🍄Truffle「松露」/濃濃嘅松露味撲鼻而來，作為菇菌類嘅愛好者，非常欣賞佢濃

有同學在加拿大回來, 今晚揀了在中上環這間很得意,Mato 作為舊同學聚會的餐廳🌻Coffee Wine Bar.地方不大、食物份量都不大份、 有特式、好味 😋 可多點幾款一起share 🥰

I recently visited Mato with a friend for lunch. Before you enter the front door, you may immediately be struck by the beauty of the bar area and the wine cellar. It's defo a beautifully decorated space. The lunch set menu starts from 12:00 to 15:00 (HKD160/pp), including 1 small bite, 1 pasta, 1 dessert, or a drink. We started with the Japanese minced chicken skewer and heirloom tomato salad (+$20). The chicken skewer tasted soft and bouncy with sweet yakitori sauce. For the main dishes, we had

.[🇭🇰香港- 中環].🔻適合causal dining嘅地方, 尤其係pasta lover(因為選擇夠多又好味)! 圖1係 “CHARSIU” 好似食緊拉麵, 調味幾好, 不過唔知係專登定係唔小心, 意粉水多左啲😅圖2係”CRAB” 好足料嘅蟹肉同蟹膏, 撈滿左都唔會好膩👍🏻.🔻🍽 mato📌 地址: 中環德輔道中173號南豐大廈地下G02號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforpasta

朋友介紹來到這間新開嘅餐廳試菜。總體來說，非常欣賞店家嘅創意和執著，菜單基本上是日本和意大利精華菜色的結合，味道和擺盤都可以看得出廚師團隊下過一番工夫。今日中午點了幾道招牌菜。先是Small Bites：Tomato Salad 幾種不同蕃茄放在一起配甜醋，簡單而美味的配搭。Black Angus肉丸很有彈性的口感配上濃味黑松露醬汁，大家不要錯過。Pasta我們點了Charsiu，慢煮日式叉燒配意粉，但有點兒像日式沾麵很有創意。另外Crab即蟹肉天使麵，新鮮手拆蟹肉夠晒份量，加上蟹膏麵豉醬汁，真想多點一份加料。最后甜品點了芝士味自家製gelato，奶香陣陣，加了一條芝士吊味幾特別。咖啡是用來自丹麥的April咖啡豆，在香港少見。

係中環番工，當然私心講多啲中環餐廳，特別係新餐廳，呢間Mato，連OpenRice 都未有，新鮮滾熱辣推薦俾大家Mato店子小小，但眼光宏大，取Omakase的概念來個啡酒發辦，因應你嘅喜好同埋食物，推薦相應嘅咖啡同酒俾你。最重要係呢度有勁豐富嘅啡酒選擇，勁多唔同嘅特別咖啡豆，例如今個月就可以有丹麥嘅知名咖啡烘焙品牌，保證你有與別不同嘅選擇。我覺得最好嘅係呢度嘅wine selection，小店來講真係好多wine choice，要推介嘅係佢哋有個葡萄酒放題，兩小時$350任飲六款唔同嘅葡萄酒，佢地嘅選擇都係一啲嶄新嘅獨特風味，好似當晚飲過嘅智利Cabernet Sauvignon，加拿大嘅cabernet franc，西班牙Neno 同匈牙利SAUSKA嘅family wine 選擇，都係城中比較少見，玩味濃又俾你大開眼界。不過重點都係講番食，第一樣推介嘅一定係佢哋嘅免治雞肉串燒，真係勁好食，好食過城中好多間唔同嘅日式串燒店，另外前菜Heirloom tomato salad中嘅蕃茄加上濃香嘅caviar，為你開啟味蕾，都幾好食。佢地食物選擇以意式和風餐點為主，當晚都食左好多種唔同嘅