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開飯介紹
餐廳由台灣人主理，主打正宗台灣菜式，提供各式各樣的台灣菜，牛肉麵沿用家傳老店配方，以高筋麵粉每日手工製作；麻辣醬亦為自家炒製， 無味精無添加。
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營業時間
今日營業
11:00 - 22:15
星期一至日
11:00 - 22:15
以上資料只供參考, 請與餐廳確認詳情
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Although this restaurant is visited mainly at night, it is always packed, which indicates that it maintains a certain level of taste and quality. Despite not being too luxurious inside, the quality of the food can rival a $100 bowl of beef noodles. 😝Tomato Beef and Tendon NoodlesThis dish features tomatoes, beef, and tendon as the main ingredients. The broth is made by simmering a rich stock combining the tangy sweetness of tomatoes with the meaty flavors of beef and tendon. The broth is thick and flavorful, while the beef and tendon are tender and chewy. The dish is typically served with noodles, either ramen or wide noodles, to make it more substantial. Additionally, some vegetables and seasonings such as scallions and minced garlic may be added to enhance the layers of flavor.Minced Meat with Pea ShootsThis dish highlights pea shoots and minced meat as the main ingredients. Pea shoots are the tender sprouts of legumes, known for their crisp texture and vibrant green appearance. Minced meat is primarily made from pork that has been stir-fried and seasoned. In this dish, the pea shoots are usually quickly stir-fried to maintain their crispness, while the minced meat is incorporated to add a rich meaty flavor. This dish offers a delightful combination of textures, with the crispness of the pea shoots complementing the tender and flavorful minced meat, resulting in a delicious culinary experience.
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今日同朋友去咗旺角豉油街一間叫「阿木台灣麵」嘅台灣餐廳食飯，呢間餐廳標榜住60年家族承傳嘅老字號，睇落好吸引。我哋嗌咗招牌蕃茄牛肉牛筋麵、麻醬拌麵、紅燒牛肉麵同鹽酥雞。蕃茄牛肉牛筋麵嘅蕃茄湯底幾重蕃茄味，牛肉同牛筋都炆到好腍，一咬落去就撕得開，加埋酸菜同香蔥做配料，成碗麵食落好香口；幾個面嘅面身都幾彈牙，唔會一夾就斷；鹽酥雞炸得香脆，咬落去入面好熱仲有肉汁，而且份量唔少，口痕想食台灣嘢嘅朋友記得嚟呢間餐廳過下口癮！📍旺角豉油街60-102號鴻都大廈地下3-4號舖位置就腳：🍊🍊🍊🍊餐廳環境：🍊🍊🍊🍊食物味道：🍊🍊🍊🍊整體CP值：🍊🍊🍊🍊
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