[For 1][Mon-Fri] “JOURNEY TO HANGZHOU” LUNCH BUFFETS [Service Charge Inclusive]

Embark on a delectable foodie adventure to China’s famed Zhejiang province with The Farmhouse’s latest “Journey to Hangzhou” lunch and dinner buffets – an exclusive collaboration with Grand Hyatt Hangzhou’s award-winning 28 HuBin Road. Known for its elevated take on traditional Jiangnan cuisine, 28 HuBin Road is a four-time recipient of the “One Diamond Restaurant” title by China’s leading Black Pearl guide to fine dining, and has also received accolades from the Michelin Guide and Asia’s 50 Best Restaurants. For The Farmhouse’s newest buffet theme, Executive Sous Chef of 28 HuBin Road Colin Cheng joins forces with Hyatt Centric Victoria Harbour Hong Kong’s Executive Sous Chef Fernando Gojan to curate a host of Cheng’s acclaimed signature dishes along with The Farmhouse’s popular international favourites – a unique feast that’s not to be missed!

Book-a-Menu Offer: $322.4 to enjoy [For 1][Mon-Fri] “JOURNEY TO HANGZHOU” LUNCH BUFFETS [Service Charge Inclusive] (Value: $441.8)

== “JOURNEY TO HANGZHOU” LUNCH BUFFETS ==

CHILLED SEAFOOD:
Mussels / Clams / Jade Whelks / Prawns
Served with homemade condiments and sauces.

LIVE SUSHI AND SASHIMI STATION:
Norwegian Salmon “Sake” / Yellowfin Tuna Loin “Ahi” / Snapper

COLD NOODLES:
Soba noodle
Condiments: Soba Noodle Sauce / Seaweed / Egg Shreds /
Dashi / Spring Onion

SALADS /APPETIZZERS:
Poached lotus roots, glutinous rice, osmanthus
Marinated pork belly, “Zhenjiang” style
Marinated chicken, wine sauce

Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
Dressing and condiments:
Ceasar, French, Thousand Island, Italian dressing,
Balsamic Vinegar, Olive oil,
Croutons, Parmesan Cheese

Marinated salads:
Green Papaya & Seafood Salad (Thai Style)
Cold Crab Roe & Cucumber Angel Hair
Fresh Salmon Salad w/ Mango & Crab Roe
Mozzarella Cheese, Tomato Salad
French Bean & Pepper Duck Breast Salad
French Potatoes Salad

GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon

Cajun spiced Chicken Wings

Daily Chinese Soup:
Boiled beef soup, coriander, “west lake” style

Daily western soup:
Wild Mushroom Soup
Tomato Chickpeas Soup
Pumpkin Carrot Soup

CARVING STATION:
Roasted flap meat Roll
Red wine jus. and Black Pepper Sauce

Snacks:
Pappadam
Indian Samosa

HOT WESTERN:
Braised Chicken in Red Wine Sauce
Mussels with Spicy Tomato Sauce
Braised Miso Beef Cheek with Eggplant
Ricotta and Spinach Ravioli black truffle and parmesan sauce bechamel

SIDE DISHES:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream

HOT CHINESE:

Hot Dish:
Braised bean curd, crab roe sauce

LUNCH/DINNER ROTATIONS:
A
Stir-fried chicken tenders with garlic hearts
Sweet and Sour Pork
Steamed Halibut with preserved dried cabbage
Shredded black pepper beef fillet
Pepper prawns

B
Stir-fried Chinese Lettuce with Belachan
Minced meat and braised mandarin duck rice
Stir-fried Beef Fillet
Sichuan Fish Fillet with Pickled Vegetable
Mapo Tofu

C
Fried Chicken with Okra
Steamed Scallops with Garlic Vermicelli
melon and shrimp vermicelli
Singapore Fried Vermicelli Noodle
Hokkien Fried Noodles

Siu Mei Station:
Hainan Chicken
Barbecue Pork
Roasted Duck
Soy Sauce Chicken

Noodle Station:
Hokkien Shacha Noodle Soup
Soup base (Shacha soup)
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)

ASIAN STATION:
Green Curry Beef
Tandoori Fish
Coconut Red Curry Duck
Palak paneer
Steamed Rice
Naan, Garlic Naan

DESSERT:
Mont blanc cake
Melon cream cake with shine Muscat grape
Black sesame Profiterole
Almond pudding with bird nest
Cream cheese mousse cake with pear jelly

Desserts counter:
Papaya fungus sweet soap
Honey cake
Mixed nuts tart
Pumpkin pudding
Hangzhounese Green Bean and Osmanthus Cakes
Mango Sago Pomelo Pudding
Azuki dorayaki/Ube mochi (Only available until September 30th)

Live Station:
Azuki Dorayaki

(10% service charge based on original price is inclusive)