The Farmhouse 咖啡廳

498
74
54
2-min walk from Exit A1, North Point MTR Station continue reading
Telephone
38969896
Introduction
Embark on a foodie adventure with “Journey to Hangzhou” buffet highlights like Hangzhou West Lake-Style Beef & Coriander Soup, starters like “Drunken” Hairy Crab Marinated in 10-Year Yellow Rice Wine^, Zhejiang-Style Marinated Pork Belly, Poached Lotus Roots with Glutinous Rice and Osmanthus, and more, as well as mains like Steamed Flower Crabs in 20-Year Yellow Rice Wine^, Hangzhou-Style Wok-Fried Shrimps with Longjing Tea Leaves, Braised “Dongpo” Pork, Braised Beancurd with Crab Roe Sauce, Noodle Soup with Yellow Croaker, and more! continue reading
Opening Hours
Today
06:30 - 10:30
12:00 - 14:30
18:00 - 21:30
Mon - Sun
06:30 - 10:30
12:00 - 14:30
18:00 - 21:30
Payment Methods
Visa Master AlipayHK Cash AE UnionPay JCB WeChat Pay
Number of Seats
270
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Sea View
Outdoor Seating
Restaurant Website
http://www.hyatt.com/hyatt-centric/zh-HK/hkgct-hyatt-centric-victoria-harbour-hong-kong/dining/the-farmhouse
Above information is for reference only. Please check details with the restaurant.
About
The Farmhouse
【NEW! 】Indulge in The Farmhouse’s latest “Journey to Hangzhou” lunch and dinner buffet feasts - an exclusive collaboration with Grand Hyatt Hangzhou’s award-winning 28 HuBin Road! Enjoy authentic Jiangnan cuisine including Hangzhou West Lake-Style Beef & Coriander Soup, starters like “Drunken” Hairy Crab Marinated in 10-Year Yellow Rice Wine^, Zhejiang-Style Marinated Pork Belly, Poached Lotus Roots with Glutinous Rice and Osmanthus, and more, as well as mains like Steamed Flower Crabs in 20-Year Yellow Rice Wine^, Hangzhou-Style Wok-Fried Shrimps with Longjing Tea Leaves, Braised “Dongpo” Pork, Braised Beancurd with Crab Roe Sauce, Noodle Soup with Yellow Croaker, and more.#

^Available during dinner only.
#Menu items may vary depending on date / time of the buffet. All items are subject to availability, and may be changed without prior notice.
**All prices are subject to a 10% service charge and a 1% surcharge to restore with Zero Foodprint Asia, funding food-related climate solutions.

The Farmhouse is an interactive buffet restaurant with live stations and a dog-friendly outdoor patio. We celebrate fresh and quality produce, focusing on high-welfare meats and sustainably-sourced seafood.

About Reward Scheme
Review (718)
北角靚海景酒店Hyatt Centric 最近又有近搞作,旗下的The Farmhouse最近聯乘美國天然護膚品牌 ,推出新一輪的英式「FARMACY x THE FARMHOUSE 下午茶」 套餐,💲688/2pp.今次主題是以蜂蜜、無花果及洋甘菊入饌,準備了一系列甜、鹹靚茶點,另外還送足一套「Bee Your Skin! 」蜂蜜基礎護膚套裝,價值💲300(~撒花🎉🌸~).🍯 THE FARMHOUSE × FARMACY AFTERNOON TEA 🍯.鹹點✿ 蜜糖豆腐墨西哥捲餅✿ 牛油瓜鮮蝦他他✿ 巴馬火腿吐司✿ 布里芝士牛角包.甜點✿ 無花果蜜糖鬆餅✿ 洋甘菊泡芙✿ 無花果杏仁撻✿ 蜜糖薄荷球✿ 檸檬接骨木花蛋糕.即叫即製,無限量供應✿ 蜜餞窩夫配無花果忌廉✿ 季節限定雪糕.飲品✿ 凍氣泡洋甘菊茶✿ 洋甘菊熱茶 .小鹹、甜點雖然看似簡簡單單,但賣相有心思,配搭和味道也相當有水準。今次主題有蜂蜜、無花果同洋甘菊,所以各項目味道也傾向清新。特別欣賞那小巧傳統的英式鬆餅,以蜜糖以及檸檬洋甘菊醬提味,甜中帶酸,清新開胃。.甜品部份還有無限量供、直接即製的蜜餞窩夫配無花果忌廉,再加上各款限定口味雪糕。雪糕口味足足有12款,非常適合一眾雪糕愛好者。.意外地喜歡氣泡版本的洋甘菊茶,比傳統熱茶版本再添上了一份清新。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
見官網同openrice 都做緊半價優惠咁抵食,就即刻訂位趁屋企人生日去試🥳之前已經食過呢間幾次,估唔到今次海鮮區竟然多咗任食磯煮鮑魚,好稔好入味🤎鱈場蟹腳就一如既往又粗又多肉,好易剪,蟹肉一梳梳好鮮甜🦀龍蝦就唔夠嫩跟住一定要講講最signature嘅旋轉雪糕櫃,為配合主題,多咗班蘭💚同泰式奶茶🧋味,兩隻都超深色超濃郁,大推!!!今次主打東南亞薈萃,熱食我最愛有以下幾款😋泰式青檸蒸魚🐠:泰式做法夠晒開胃鮮味,魚肉幾滑幾白淨,最正係refill咗好多次,食到九點都仲有原條魚出嚟🤤黃咖喱炒龍蝦鉗🦞:已經剪開晒真係好方便,黃咖喱夠香夠辣🌶️菲律賓燒乳豬🐷:外皮酥脆焦黃,半肥瘦食到油脂香味香蘭葉包雞🍃🍗:香蘭葉香味完全融入雞塊之中,煎完之後雞件保持鮮嫩多汁😋即叫即製泰式船麵🍜:自助加香料如炸豬皮、炸蒜等,再配肥牛、蘿蔔、豬紅、扎肉、丸等等😍其他選擇亦有(但我飽得滯冇試晒🤫)越南粉絲燒豬肉沙律、泰式燒魷魚、參巴醬蕉葉烤魚、冬蔭功酸辣湯、星洲辣椒炒大蝦、檳城炒貴刁、星洲滷水鴨拼盤、瑪沙拉燴⽺甜品方面有芒果糯米飯🥭、班蘭戚風蛋糕💚、越南千層咖啡糕、蝶豆花椰汁奶凍、泰式奶茶奶凍、香蕉班戟等,幾款奶凍同戚風蛋糕最好食👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
11月30日前都做緊「味遊 · 杭州」主題既自助餐,晚市每位有一隻大閘蟹。🐻係星期一晚去食,當晚亮點有鎮江肴肉、江西湖牛肉羹🍲、花雕酒蒸遠海梭子蟹🦀、東坡肉🐷。✿麵包🥖芝士🧀火腿🍖沙律🥗🥖🧀🍖各有3款。沙律主要🥬🥕、五香素雞沙律、涼拌萵筍木耳、蟹籽青瓜天使麵。✿冰鎮海鮮🦐蟹腳🦀、蝦🦐、青口、翡翠螺🐚、蜆。蟹腳海水味較重,肉質都算飽滿;翡翠螺厚肉得黎幾彈牙。✿刺身🍣三文魚、呑拿魚、油甘魚、八爪魚。都算幾厚切,三文魚幾肥美,呑拿魚望落唔錯但口感麻麻。✿熱葷港式燒味、小炒王、蒸魚🐟、鮑魚粒炒飯、喇沙湯麵檔、西班牙海鮮飯、烤牛肉、烤扇貝、香煎鱸魚配黑松露野菌汁、印度咖哩🍛✿甜品🍮水果🍎、雪糕🍦 、燕窩杏仁布甸、楊枝甘露布甸🥭、栗子布朗尼🌰、紅豆銅鑼燒、黑芝麻泡芙、蜂蜜蛋糕、桂花綠豆糕、木瓜雪耳糖水、堅果撻。✿飲品🥤任飲罐裝可樂、忌廉、雪碧。⭐️味遊 · 杭州自助晚餐 (18:00 - 21:30)星期一至四 成人 HK$748  |  長者 HK$488  |  小童 $374**星期五至日、公眾假期及其前夕 成人 HK$798  |  長者 HK$538  |  小童 HK$399**💬成為會員即可領取6折自助餐優惠券💬消費儲積分換免費自助午餐及晚餐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好友跟我慶生選擇了位於北角的香港維港凱悅尚萃酒店「The Farmhouse」享用特色主題「味遊 · 杭州」自助餐 (即日起至 11 月 30 日),嚐盡多款浙江名菜及時令大閘蟹等-提供多款冰鎮海鮮、手切刺身、壽司、燒烤、燒味、熱葷、印度咖喱、沙律吧、冷盤、水果、甜品、雪糕及冷熱飲品,應有盡有-外殼呈鮮橙色的十年花雕熟醉大閘蟹拆開是滿滿的鮮艷蟹膏,正值蟹乸當造季節,蟹膏挺身結實,甘甜滋味-浙江名菜如鎮江餚肉、傳統糟香雞、西湖牛肉羹、龍井蝦仁,品嚐正宗地道風味-冰鎮海鮮有半隻手臂長求的蟹腳,鹹鮮十足;數款手切刺身甘香肥美;燒烤推介有德國香腸,口感緊緻而肉香天然,更有肉香濃郁而嫩滑細緻的阿根廷肉眼扒;喜歡吃燒味的必嚐叉燒及燒肉,甜滋滋的蜜汁滲到叉燒中,外皮香脆而肥瘦相間的燒肉也絕不遜色;熱葷有魚、肉、蔬菜及飯類,同時提供湯粉麵;印度咖喱配搭印度烤餅是不敗組合-甜品方面,推介健康香脆的堅果撻、鬆軟的栗子蛋糕、香甜的楊枝甘露杯及超過十款口味的軟雪糕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🦀味遊·杭州 江南美食自助餐🍽The Farmhouse聯乘杭州君悦酒店米芝蓮餐廳 - 湖濱28餐廳 全新推出江南美食主題自助餐 即日起至11月30日都可以享用到多款中西特色菜餚 餐廳仲特設戶外平台 宜家秋風起岩曬帶埋毛孩一齊享用自助餐🦀江南菜式每人憑票可以換一隻十年花雕熟醉大閘蟹 幾多膏😍 其他菜式有二十年花雕酒蒸遠蟹梭子蟹 勁軟熟肥美既東坡肉 惹味XO醬鮑魚粒炒飯 西湖牛肉羹 鎮江餚肉等等🦞海鮮刺身冰鎮海鮮有長蟹腳 鮮蝦 翡翠螺 青口 蜆類 即切刺身包括三文魚 八爪魚 吞拿魚 油甘魚🥩熱葷幾款西式熱葷味道都有驚喜 烤阿根廷香料牛腹心肉 黑松露野菌汁煎鱸魚 蜜餞蘋果鴨胸 西班牙海鮮米型意粉仲有燒烤帆立貝 德國腸 豬頸肉都好juicy 印度咖哩牛 各款燒味等🍰甜品香印青提蜜瓜忌廉蛋糕食落口感豐富清新 勁多果肉碎粒爆發 仲有燕窩杏仁布甸 黑芝麻泡芙 堅果撻等 當然唔少得最iconic既旋轉雪糕機 有12種口味自家製gelato 款款味道突出 斑蘭 黑芝麻 開心果 椰子味都好特別🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)