Wed to Fri
12:00 - 13:30
[For 1] [Wed-Fri] Modern Philippines Cuisine Lunch Set for 1 [Service Charge Inclusive]
$163
$259.6
Earn
Book-with-Menu to Earn 1% 
$ rebate
$ rebateBARKADA, located in Central, specializes in modern and stylish Filipino cuisine. The restaurant's decor combines elements of a garden, elegance, and ethnic colors, creating a warm atmosphere that makes guests feel right at home, perfect for entertaining friends. Their Filipino dishes cleverly blend traditional flavors with contemporary techniques, offering a unique taste experience. The menu features a variety of signature small plates that pair excellently with drinks, ensuring that both Filipino cuisine fans and newcomers can enjoy a memorable dining experience.
Menu Offer: $163 to enjoy [For 1] [Wed-Fri]Modern Philippines Cuisine Lunch Set for 1 [Service Charge Inclusive] (Value: $259.6)
== Modern Philippines Cuisine Lunch Set for 1 ==
STARTER (Choose 1):
CHICKEN LUMPIA
(Crispy Spring Rolls, Pineapple Chili Sauce)
or
UKOY
(Vegetable Fritter with Sweet Potato, Carrot, Red Onion, Scallion)
MAIN (Choose 1):
BBQ CHICKEN THIGH
(Sous Vide, Soy Garlic BBQ Sauce, Atchara Slaw & Topped with Fried Egg)
or
BBQ PORK BELLY
(Sous Vide, Soy Garlic BBQ Sauce, Atchara Slaw & Topped with Fried Egg)
or
CHICKEN ADOBO
(Soy Vinegar Braised Chicken Thighs, Garlic Con T)
or
SPICY COCONUT BAGOONG SHRIMP
(Coconut-Chili Sauce, Bagoong Shrimp Paste, Cilantro)
or
KARE KARE
(Peanut Stew, Eggplant, Green Beans, Bok Choy, Shrimp Paste)
*All the above main courses come with plain rice or garlic rice.
DESSERT:
MANGO FLOAT
(Layers of Mangoes, Whipped Cream, Biscoff)
Beverages (Choose 1):
Hot coffee, Tea, Coke, Coke Zero or Sprite
(10% service charge based on original price is inclusive)
Menu Offer: $163 to enjoy [For 1] [Wed-Fri]Modern Philippines Cuisine Lunch Set for 1 [Service Charge Inclusive] (Value: $259.6)
== Modern Philippines Cuisine Lunch Set for 1 ==
STARTER (Choose 1):
CHICKEN LUMPIA
(Crispy Spring Rolls, Pineapple Chili Sauce)
or
UKOY
(Vegetable Fritter with Sweet Potato, Carrot, Red Onion, Scallion)
MAIN (Choose 1):
BBQ CHICKEN THIGH
(Sous Vide, Soy Garlic BBQ Sauce, Atchara Slaw & Topped with Fried Egg)
or
BBQ PORK BELLY
(Sous Vide, Soy Garlic BBQ Sauce, Atchara Slaw & Topped with Fried Egg)
or
CHICKEN ADOBO
(Soy Vinegar Braised Chicken Thighs, Garlic Con T)
or
SPICY COCONUT BAGOONG SHRIMP
(Coconut-Chili Sauce, Bagoong Shrimp Paste, Cilantro)
or
KARE KARE
(Peanut Stew, Eggplant, Green Beans, Bok Choy, Shrimp Paste)
*All the above main courses come with plain rice or garlic rice.
DESSERT:
MANGO FLOAT
(Layers of Mangoes, Whipped Cream, Biscoff)
Beverages (Choose 1):
Hot coffee, Tea, Coke, Coke Zero or Sprite
(10% service charge based on original price is inclusive)
Valid Period
Exclusion Period
How To Redeem
Please show restaurant staff the purchased prepaid offer details (go to My OpenRice > My Bookings and select the booking with prepaid offer for redemption).
Applicable Restaurants
Terms and Conditions
- The offer is only valid on the reservation date and time, and reservations must be made through OpenRice Booking Service.
- The set menu is applicable to dine-in only.
- The restaurant reserves the final right of decision on all matters concerning the use of this offer.
- The offer provided by the restaurant concerned will form business transactions between customers and the respective restaurant. OpenRice.com will not be liable for any responsibility.
- The offer cannot be used in conjunction with other discounts, cannot be exchanged for cash, cannot be exchanged, and cannot be used for cash renewal.
- The offer can be used within valid dining period and is non-refundable.
- Once the reservation is confirmed, the book with menu ordered by the reservation will not be refunded. Please change your booking at least 24 hours prior to the booking time.
- Food may change due to supply without notice.
- The picture is for reference only.
- 10% service charge based on original price is inclusive.
- Lunch is served from 12:00 PM to 14:30 PM.
- Reservations must be made one day in advance.
