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Restaurant: | BARKADA |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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8-min walk from Exit C, Hong Kong MTR Station
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Telephone
26630238
Introduction
It serves modern Filipino dishes that are good to pair with alcoholic beverages. The shop design is a mix of several elements like garden, elegant and ethnic style to create an enthusiastic vibe.
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Opening Hours
Today
Closed
Mon - Tue
Closed
Wed - Thu
12:00 - 14:30
17:00 - 01:00
Fri - Sat
12:00 - 15:00
17:00 - 02:00
Sun
12:00 - 15:00
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: | BARKADA |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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行過橋底見到有間好chill 嘅餐廳見lunch set$128起加一 於是決定一試驟眼睇以為係西餐廳 但再望下menu 先知原來係菲律賓🇵🇭餐廳Lunch set有前菜+主菜+甜品+飲品話就話$128但其實好多都要加錢因為我一個人食飯 所以被安排到吧台位置 望住出面上落樓梯嘅行人嗌左雞肉春卷+白飯🍚(原本想嗌生菜🥬但賣哂)+燒烤雞腿肉🍗+凍檸檬茶🍋雞肉春卷食落口感覺太油 但整體脆身 同個甜酸醬算夾 內餡係雞肉🐓加蘿蔔🥕洋蔥粒🧅到主菜方面 雞腿肉有驚喜 雞皮煎到香脆可口 仲有小小醬油被火烘過嘅味道 成舊雞肉都有好濃嘅醬油香味 咸甜交集 好食😋舖係白飯上面嘅太陽蛋邊亦都煎得脆卜卜 唔錯👍🏻餐廳整體環境乾淨舒服 角落有把大大把風扇對住露天嘅座位 即使依家7月尾都唔會話好熱 如果經過又諗唔到食咩嘅話呢間可以一試
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香港少見菲律賓菜,以傳統及新派手法呈現,充滿東南亞風情非常濃郁惹味,值得一試!!🏝️- 醋漬吞拿魚 HK$128 🐟超開胃前菜!!鮮味吞拿魚菲以律賓特有四季橘醬油、醋及椰奶調味,酸甜充滿椰香,佐以辣椒﹑紫洋蔥﹑蒜頭及蔥,充滿東南亞風味!!漬吞拿配上脆米紙,口感香脆又充滿鮮味!!- 椰子麵 HK$158 🥥🍝椰子香氣迷人!!加入椰子辣醬、蝦醬及新鮮虎蝦炒香,伴入台灣刀削麵,咸香又充滿椰奶香甜,醬汁非常濃厚!!- 鐵板燒肉五花腩 HK$138 🔥🐷熱度十足五花腩!!將五花肉切粒後以菲律賓金檸檬及蛋黃醬調味,在鐵板炒香後焦香十足,五花腩及豬皮都非常油潤,咸香微酸辣超惹味!!- 蒜香飯 HK$88 🧄🍚蒜蓉炸香後炒飯,愛蒜人士一定超滿足!!
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朋友仔同我慶祝食生日飯,喺中環行嚟行去唔知食邊間~我哋曾經有一位菲律賓國籍嘅朋友仔離開咗,朋友們為咗掛住佢,我哋最尾揀咗間菲律賓菜!1.燒烤肉(五花肉)佢嘅燒烤偏鹹,不過朋友話已經就咗香港人口味,已經算淡咗㗎啦🤣不過肥瘦均勻,都OK☺️2.花心醬燉菜只有少少嘅花生醬味道,我哋感覺似沙嗲醬多啲🤣佢燉菜唔係我哋香港人食嘅燉…佢係將烤過嘅燒肉、菜、茄子等加入呢個花生醬入面~都幾特別!感覺都唔錯3.茄子奄列其實就係茄子,再加雞蛋,然後上面加咗啲燒烤汁~再配茄汁!真係比較少見~又出乎意料地幾夾🤣4.炸豬手呢個個人覺得麻麻哋🤣感覺佢嘅皮偏硬~唔算太脆,份量亦都唔算太多,所以叫唔叫都得🤣🤣5.蒜香飯菲律賓嘅飯,原來有蒜係入邊!朋友話喺菲律賓當地都係咁樣食🤣🤣6.燒雞翼燒雞翼唔係普通嘅燒烤雞翼~佢入邊有種酸酸地嘅怪味?不過又幾特別🤣7.菲式芒果提拉米蘇我哋比佢嘅中文呃咗~其實佢英文係寫Float~可能係中文翻譯有問題🤣其實佢就係餅乾再加啲cream再加芒果~~我哋以為佢好細個,上到嚟都幾大份😂其實兩個人share一個都夠啦🧐8.斑斕雪糕其實就係斑斕味嘅雪糕,再加啲啫喱!9.椰青正正常常~就係普通嘅椰青🤣第一次體驗菲律賓菜,都算幾特別❤️估唔到簡單嘅食材,食落去又唔同嘅口感同味道👅🏚️BARKADA (中環)中環閣麟街46-48號地庫#黃怪獸 #黃怪獸覓食 #黃怪獸自家製 #香港美食 #香港好去處 #香港 #食 #食譜 #食飯 #自己整 #食飯啦 #yum #yumyum #yummy #hk #hkfoodie #hkfood #foodie #foodiehk #foodporn #hk90s #想要更多真實食評搜尋ig黃怪獸覓食 #菲律賓 #菲律賓美食 #中環 #中環美食
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I was really looking forward to trying this restaurant as I folllow Jen Balisi, the owner & also food influencer on social media & I have her cookbook from my daughter who is a fan. The restaurant is cute with open window dining seats, the service is helpful & friendly. Us four went for a birthday lunch celebration & we ordered one lunch set each to share. We ordered a noodle dish plus 3 other dishes with chicken, pork, shrimp which all comes with white rice or garlic rice. They are tasty but I found the chicken dish a bit too salty, the shrimp dish has very few shrimps. My only suggestion is to have some options for those who don’t want too much carbs for their diet, otherwise, all yummy.
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講咗好耐終於嚟試呢間摩登菲律賓菜🇵🇭 菲律賓菜炸物當然出色👍🏽 超喜歡送嘅酥脆炸雞皮😋主菜有個比較特別嘅椰子麵 椰奶味重🥥 菲式早餐配嘅香烤西冷牛肉用上柑橘醬油醃製 香口惹味 喺香港又想食啲特別啲嘅嘢嘅可以嚟試吓🤟🏼 🔖 BRUNCH PICA PICA PLATTER 🔸 CHICKEN LUMPIA 🔸 ADOBO POPCORN CHICKEN 🔸 TUNA KINILAW MAIN (CHOOSE 1) 🔸 SILOG BREAKFAST PLATE (PORK TOCINO/ BEEF TAPA) 🔸 PORK BELLY SIZZLING SISIG 🔸 TIGER PRAWNS SPICY FUNKY COCONUT NOODLES 🔸 TORTANG TALONG OMELETTE DESSERT (CHOOSE 1) 🔸 MOM'S CASSAVA CAKE 🔸 BUKO PANDAN
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