[For 1] Cantonese Delicacies 8-Course Abalone Feast [Tea Inclusive][Service Charge Inclusive]
EarnBook-with-Menu to Earn 1% $ rebate The finest ingredients complemented with our mastery in Cantonese cuisine warrants our continuing success as the top pick in town. All food items are produced in Hong Kong and according to high safety standards, striving to offer consumers the best quality assurance. Founded by Eric Chan, an apprentice of renowned chef Yeung Koon Yat, the restaurant proudly offers its signature Ah Yat Abalone alongside other original dishes, including Stewed Oxtail in Red Wine Sauce, Golden Fried Crispy Chicken and a variety of dim sum.
Book-a-Menu Offer: $869 to enjoy [For 1] Cantonese Delicacies 8-Course Abalone Feast [Tea Inclusive][Service Charge Inclusive] (Value: $1021)
== Cantonese Delicacies 8-Course Abalone Feast ==
Pan-fried tiger prawn with premium soy sauce
Double-boiled Sea whelk, chicken with fresh mushroom in chicken broth
Braised whole South African abalone with black mushroom and Chinese lettuce
Grouper fillet in chicken soup
Chicken rolls filled with Yunnan ham and celery
Fried rice with fish maw and conpoy in abalone sauce
Red lotus.White fungus sweet soup
Chinese petits fours
(Tea charge, snack fee and 10% service charge based on original price is inclusive)