[For 1][Mon-Thu] Lobster Meets Truffle Semi-Buffet Dinner [Service Charge Included]
EarnBook-with-Menu to Earn 1%
$ rebate For true gourmands, the union of lobster and truffle is a culinary dream come true. The Platter offers a sublime experience with its Lobster and Truffle Semi-Buffet Dinner, catering to those who crave high-end cuisine. This exquisite dining experience combines the succulent flavors of lobster with the earthy richness of truffles, satisfying the desires of both lobster and truffle enthusiasts.
Book-a-Menu Offer: $295 to enjoy [For 1][Mon-Thu] Lobster Meets Truffle Semi-Buffet Dinner [Service Charge Included] (Value: $448.8)
== Lobster Meets Truffle Semi-Buffet Dinner ==
Semi-buffet meal includes a salad bar, soup of the day, a main course, dessert, coffee or tea.
Daily Soup
Salad Buffet
MAIN [Select 1]:
Menu A
Grilled Fresh Whole Boston Lobster Thermidor
Grilled US Angus Beef Ribeye Steak with Black Truffle Glaze
Grilled Grass Fed Lamb Chop with Rosemary Reduction
Pan-fried Salmon Fillet with Trout Caviar in Ginger Garlic Sauce
Black Truffle Seafood Risotto (King Prawn, Blue Mussel & Scallop)
Slow-cooked Chicken Roulade stuffed with Black Truffle Shrimp Paste
Menu B
Grilled Fresh Whole Boston Lobster Thermidor
Grilled US Angus Beef Ribeye Steak with Black Truffle Glaze
Grilled Grass Fed Lamb Chop with Rosemary Reduction
Herbs Crusted Halibut Fillet with Black Truffle and Sea Urchin Truffle Cream Sauce
Slow Cooked Canada Pork Rack with Portobello in Masala Reduction
Angel Hair Pasta with Fresh Abalone and Crab Meat in Fresh Tomato Sauce
Menu C
Grilled Fresh Whole Boston Lobster Thermidor
Grilled US Angus Beef Ribeye Steak with Black Truffle Glaze
Grilled Grass Fed Lamb Chop with Rosemary Reduction
Pan-fried Garoupa Fillet in Orange Cream Sauce
Black Truffle Seafood Risotto (King Prawn, Blue Mussel and Scallop)
Oven-roasted Barbecue Baby Pork Ribs with Grilled Pineapple
Menu D
Grilled Fresh Whole Boston Lobster Thermidor
Grilled US Angus Beef Ribeye Steak with Black Truffle Glaze
Grilled Grass Fed Lamb Chop with Rosemary Reduction
Pan Seared Barramundi Fillet with Saffron Cream Sauce
Shrimp and Spinach Fettuccine with Black Truffle and Creamy Dill Sauce
Oven-roasted Barbecue Baby Pork Ribs with Grilled Pineapple
Hot Dishes will rotate basis from time to time.
Dessert Buffet
Coffee or Tea
(10% service charge based on original price is inclusive.)