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2023-07-22
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同friend 講開邊度生煎包好食,佢同我都覺得呢間唔錯,我地仲叫左整得都好味嘅椒鹽小黃魚,好香脆,魚肉又滑,細骨都炸到脆脆咁,好香口!前菜嘅滷水花生同栗子入味又夠淋,配茶飲已經好正。第一次試嘅陳皮五香牛肉又係好味道,又嫩口又夠味。主角上海生煎包一如既往咁香脆呀個包底,咬落好香,食到肉餡又感受到軟軟鬆鬆嘅包。係一向都咁好味~至於酸辣湯麵呢個一舉兩得嘅麵食對我地兩個女仔黎講係最好,又食到拉麵又飲到酸辣湯,都ok~
椒鹽小黃魚
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前菜
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陳皮五香牛肉
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上海生煎包
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酸辣湯麵
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