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2019-04-26
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屋企人係食肉獸,係時候清下腸胃,一聽到要食素,個個皺晒眉,威迫利誘下,屋企人去大自然獻出第一次訂左閒日夜晚7點,唔算多人,但去到8點差唔多滿座屋企人早到,前菜留左幾塊青瓜比我菜式有好多款,選擇困難症又發作,一邊諗一邊點菜,職員好有耐性,服務態度非常好,抵讚蜜汁叉燒色澤紅潤,咬落去啖啖肉,仿肉既口感完全唔似食齋,荷葉包似台灣刈包,清淡鬆軟,配上幾片青瓜,減去油膩感。用荷葉包將叉燒、青瓜夾埋一齊,超級好食!由左至右是士多啤梨骨、秘製沙拉骨、九製陳皮骨,一次食齊三款口味。賣相吸引,色彩奪目,配上香甜既士多啤梨、帶酸既陳皮、美味既菠蘿粟米,果然係招牌菜! 芋頭魚非常鬆化,芋蓉札實,唔會一夾就散,係素食必點菜式之一芋蓉味濃,蔬菜有西蘭花、花椰菜、椰菜、小棠菜、三色椒、薯仔等,既高纖又抗癌。呢到要特別讚下,薯仔煮到好淋好入味,係我鐘意既口感,全部比我食曬伊麵從來同「健康」沾不上邊,油分極高,見隔離枱叫左,屋企人又想食。用三色椒、椰菜代替肉類,用炆取代炒,無甘油淋淋,算係「健康版伊麵」出面好少地方有賣腰果露,熱辣辣好香滑,唔會過甜,既養顏又排毒,健康人士都可以安心進食屋企人由耍手擰頭變成豎起手指公,
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屋企人由耍手擰頭變成豎起手指公,仲問幾時有下次。可以得到食肉獸的青睞,大自然素食,確係無得頂!
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