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2022-06-21
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功夫茶 (7.75/10): 醒胃的濃郁小杯鐵觀香,正規潮州菜必備。潮式前菜 (7.5/10): 潮州咸菜、菜脯豆乾、炸魚,很有傳統風味。春菜腩肉 (8/10): 腩肉肥到不能吃,卻完美中和了春菜的苦澀。花生炆豬尾 (8/10) :炆得入味,骨膠原豐富。反沙芋 (8.5/10): 即叫即炸,外層砂糖香脆,內裡芋頭香軟。蠔仔粥 (8/10): 蠔仔飽滿,有大地魚香,「粥」不會淋。韮菜粿(8/10): 外皮薄而煙韌。——————————————————————————⭕️總評:老牌傳統潮州菜館,食物質素出眾。已多次翻食 ✅ 💵Budget: $200 pp (dinner)
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潮式前菜 (7.5/10): 潮州咸菜、菜脯豆乾、炸魚,很有傳統風味。
59 views
0 likes
0 comments
春菜腩肉 (8/10): 腩肉肥到不能吃,卻完美中和了春菜的苦澀。
63 views
2 likes
0 comments
花生炆豬尾 (8/10) :炆得入味,骨膠原豐富。
55 views
1 likes
0 comments
反沙芋 (8.5/10): 即叫即炸,外層砂糖香脆,內裡芋頭香軟。
59 views
1 likes
0 comments
66 views
0 likes
0 comments
蠔仔粥 (8/10): 蠔仔飽滿,有大地魚香,「粥」不會淋。
82 views
2 likes
0 comments
韮菜粿(8/10): 外皮薄而煙韌。
56 views
1 likes
0 comments
44 views
0 likes
0 comments
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⭕️總評:老牌傳統潮州菜館,食物質素出眾。已多次翻食 ✅
💵Budget: $200 pp (dinner)
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