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2022-08-26
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餐牌厚厚幾疊,上傳唔到咁多張相,反正自助落單都一目了然。午餐時段要留意category 要搵番「午餐套餐」系列字眼㩒入去先會顯示午市套餐選項。加配「迷你溫泉蛋蟹籽沙律」都唔少蟹籽,算抵食。加配「脆香牛油雞翼」勁重牛油味。「北寄貝水冷麵」5片北寄貝,水冷麵有啲位仲係黏住未夠鬆散。「泡菜燒豬頸肉拌飯(辣)」亦係bb辣吊味嘅程度,豬頸肉厚薄適中,見附近幾枱都叫有豬頸肉嘅午餐。「糯米糍3.6牛乳雪花冰」糯米糍冇咩餡,棉花冰就撈咗杏仁片。「熱蜂蜜柚子茶」(少甜),可能為咗要調較到少甜,連柚子蜜漿都落少好多,變相成杯嘢連柚子味都淡埋。加配「芝士炸雞」炸得太乾但又唔脆,雞嘅肉汁都冇埋。「汁燒茄子牛肋條配韓式拉麵」牛肋條煮得好腍,咀嚼無礙,茄子切小粒吸哂醬汁,韓式拉麵即係即食麵。「汁燒牛肉溫泉蛋伴飯」蛋牛飯三樣撈埋都好難輸,再加紫菜椰菜絲,食完冇咩剩。「松露曲奇脆脆3.6牛乳雪花冰」初時以為係松露朱古力,原來用黑松露醬加入去雪糕度,所以間中𢳂幾啖會食到松露醬些微鹹味。棉花冰藏咗極多榛子杏仁碎,保證嚼到牙軟但本人buy👍🏻,nuts控啱哂!加配「涼拌大豆芽」屬於friendly辣,撈埋落飯仲幾好送飯。👍
加配「迷你溫泉蛋蟹籽沙律」都唔少蟹籽,算抵食。
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