三河屋 (Closed)

星期日夜晚要去紅磡睇演唱會，於是就提早左係黃埔醫好肚先睇Show。餐廳係晚上6:30已經有客係門口等入座，可見餐廳非常受街坊歡迎。店舖無咩裝飾，係家庭式的餐廳。男朋友要左份滑蛋豬排飯，個飯會送埋碗麵豉湯。個麵豉湯唔係太鹹，仲有好多海帶。至於個滑蛋豬排飯，個蛋又真係幾滑，入面的洋蔥令到味道更香。豬排因滑蛋的關係，已經唔脆了，不過豬排肉質嫩，就算小朋友都輕易食到。我呢就決定叫比較少見的北海道忌廉烏冬。烏冬比較軟身，同Creamy的忌廉好Match。忌廉有好重的粟米味，加埋煮到淋身的薯仔及紅蘿蔔，又幾特別。食日本野點可以少左刺身呀？餐廳的刺身選擇唔算多，最受歡迎的係三文魚。三文魚的油脂分佈都幾平均，食落都幾鮮。想特別讚一讚的係餐廳用海帶執係魚生底。D海帶點芥辣豉油又幾好食wor。以下呢客銀雪魚西京燒係我的最愛！幾年前黎的時候已經愛上了！燒得非常香的表層，已經令人流曬口水。唔好以為煎得香，入面就會乾！魚肉實在非常嫩滑，加埋BB醬真係好滑！比大家參考的Menu。

Have always been curious about this restaurant due to its popularity here, but whenever my boyfriend and I walked past it, they were way too many people waiting in line. We gave it another try this afternoon, and we finally had lunch there.Perhaps it was due to its popularity that the waitresses didn't seem to care much about the customers. When we were next in line, there was a table for four left empty with used dishes unattended. It took the waitress five minutes just to clear the table and a

十二月二十六日 (星期五)己久聞三河屋的大名,不過因為地處我們甚少踏足的紅磡,所以要趁今天專程一試人生路不熟,帶了地圖很為食...來到,是一個較靜的街,鋪頭較少,典型的日式食店格局佈置,有一種家的感覺,坐位亦不多,我們來到,剛好有人結帳,幸甚幸甚今次我們吃了最出名的:鰻魚飯用上新鮮的日本珍珠米,大大條的鰻魚,是"拖羅"的級數鰻魚肥美又多汁,醬汁比一般吃到的較甜,光是送飯已經很回味北海道忌廉烏冬很特別,很美味的忌廉汁,有牛奶的香濃,而且都算幾"結",有粟米粒,有薯仔,很家庭式的味道烏冬煙韌彈牙,加上濃濃的忌廉汁,很夾,令人很開胃芥辣八爪魚切粒的八爪魚伴上芥辣,充份刺激味蕾,而且好有口感,但又不太韌,與八千代吃到的可比是一個很地道,很平民化的食店很滿足的一個午餐,下次再來要試一試其他的菜式...