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2021-01-03
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呢間喺Times Square嘅麒藝館,門口有塊牌寫住天下第一豬,燒乳豬確實係唔錯,皮薄脆、肉嫩而且肥而不膩,好食!無花果極品黑叉燒,黑色一粒粒,食落主要係無花果蜜味,而且肉質有啲乾,一般!鮑汁花膠撈飯,係福建炒飯嘅變奏版,可惜所有味都俾木魚乾搶晒,麻麻!灌湯豚肉小籠包,蒸得過咗火,入面仲要完全無湯汁,失望!總括然而,除咗乳豬可以試吓之外,所有嘢都係真心麻麻。Loved the contemporary interior design of this Cantonese restaurant Kei Cuisine at Times Square. The signature roasted suckling pig was roasted to perfection with razor-thin crispy skin. The Black Barbecue Pork (aka Chau Siu) used Fig Paste instead of honey gave a visually wow-effect; unfortunately, the taste was ju
Loved the contemporary interior design of this Cantonese restaurant Kei Cuisine at Times Square. The signature roasted suckling pig was roasted to perfection with razor-thin crispy skin. The Black Barbecue Pork (aka Chau Siu) used Fig Paste instead of honey gave a visually wow-effect; unfortunately, the taste was just so-so.
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