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2021-01-03
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呢間喺Times Square嘅麒藝館，門口有塊牌寫住天下第一豬，燒乳豬確實係唔錯，皮薄脆、肉嫩而且肥而不膩，好食！無花果極品黑叉燒，黑色一粒粒，食落主要係無花果蜜味，而且肉質有啲乾，一般！鮑汁花膠撈飯，係福建炒飯嘅變奏版，可惜所有味都俾木魚乾搶晒，麻麻！灌湯豚肉小籠包，蒸得過咗火，入面仲要完全無湯汁，失望！總括然而，除咗乳豬可以試吓之外，所有嘢都係真心麻麻。Loved the contemporary interior design of this Cantonese restaurant Kei Cuisine at Times Square. The signature roasted suckling pig was roasted to perfection with razor-thin crispy skin. The Black Barbecue Pork (aka Chau Siu) used Fig Paste instead of honey gave a visually wow-effect; unfortunately, the taste was ju
Loved the contemporary interior design of this Cantonese restaurant Kei Cuisine at Times Square. The signature roasted suckling pig was roasted to perfection with razor-thin crispy skin. The Black Barbecue Pork (aka Chau Siu) used Fig Paste instead of honey gave a visually wow-effect; unfortunately, the taste was just so-so.
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