56
5
5
Restaurant: Veggie Kingdom
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

咕嚕猴頭菇
4 Recommended
$138
$128
$128
$128
$128
Level4
1.2K
0
超精緻新派粵式素菜館💚
2023-10-30 3752 views
呢間餐廳係以傳統中菜烹飪手法 融合摩登元素 創造出精緻特色素食中菜💚.📌懷舊蝦多士 $39以綿滑彈牙百葉豆腐取代蝦膠 底層多士炸到脆卜卜 再搽啲花生醬同沙律醬 好有西多嘅感覺 鹹甜鹹甜 口感又幾似喎🥜🍞.📌香菇叉燒腸 $42素叉燒外脆內軟淋 扮成窿邊叉燒咁 香甜味濃郁 再加埋香菇粒 食落比平時嘅叉燒腸輕盈 不過個皮就偏削🍄🍖.📌黑松露野菌餃 $46水晶皮晶瑩通透 滿滿菇菌粒 好爽嫩 松露味勁濃郁🍄不過外皮唔夠煙韌Q彈😢.📌健康素菜包(煎) $39個包好有驚喜 好鬆軟 煎到好香口 入面雖然得椰菜同木耳絲 但好清甜爽口 完全唔會dry 推介💯.📌喜帖壽桃 $32就係普通嘅蓮蓉壽桃包 香甜綿滑 包身鬆軟 不同得兩舊 有啲少🍑.📌緻素坊片皮鴨 $158以炸腐皮取代烤鴨皮 超酥脆 加上炸過 咬落帶點油份 鴨肉就用左外脆內嫩炸猴頭菇 口感真係幾似😆以柔軟煙韌薄餅皮 包住清甜爽脆蜜瓜絲, 紅蘿蔔絲, 青瓜絲, 紅椒絲 淋埋甜麵醬 有驚喜 好好食🍈🥕🥒🫑.📌咕嚕猴頭菇 $138炸猴頭菇外層薄脆鬆化 內裏軟嫩得嚟帶一絲絲纖維咬口 可以媲美真肉呀🐷再加埋酸甜糖醋醬同菠蘿, 三色椒 賣相十足咕嚕肉呀‼️.📌川
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呢間餐廳係以傳統中菜烹飪手法 融合摩登元素 創造出精緻特色素食中菜💚
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📌懷舊蝦多士 $39
以綿滑彈牙百葉豆腐取代蝦膠 底層多士炸到脆卜卜 再搽啲花生醬同沙律醬 好有西多嘅感覺 鹹甜鹹甜 口感又幾似喎🥜🍞
懷舊蝦多士
$39
204 views
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📌香菇叉燒腸 $42
素叉燒外脆內軟淋 扮成窿邊叉燒咁 香甜味濃郁 再加埋香菇粒 食落比平時嘅叉燒腸輕盈 不過個皮就偏削🍄🍖
香菇叉燒腸
$42
134 views
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📌黑松露野菌餃 $46
水晶皮晶瑩通透 滿滿菇菌粒 好爽嫩 松露味勁濃郁🍄不過外皮唔夠煙韌Q彈😢
黑松露野菌餃
$46
255 views
1 likes
0 comments
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📌健康素菜包(煎) $39
個包好有驚喜 好鬆軟 煎到好香口 入面雖然得椰菜同木耳絲 但好清甜爽口 完全唔會dry 推介💯
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📌喜帖壽桃 $32
就係普通嘅蓮蓉壽桃包 香甜綿滑 包身鬆軟 不同得兩舊 有啲少🍑
115 views
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📌緻素坊片皮鴨 $158
以炸腐皮取代烤鴨皮 超酥脆 加上炸過 咬落帶點油份 鴨肉就用左外脆內嫩炸猴頭菇 口感真係幾似😆以柔軟煙韌薄餅皮 包住清甜爽脆蜜瓜絲, 紅蘿蔔絲, 青瓜絲, 紅椒絲 淋埋甜麵醬 有驚喜 好好食🍈🥕🥒🫑
緻素坊片皮鴨
$158
476 views
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📌咕嚕猴頭菇 $138
炸猴頭菇外層薄脆鬆化 內裏軟嫩得嚟帶一絲絲纖維咬口 可以媲美真肉呀🐷再加埋酸甜糖醋醬同菠蘿, 三色椒 賣相十足咕嚕肉呀‼️
咕嚕猴頭菇
$138
197 views
0 likes
0 comments
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📌川式擔擔淮山麵 $52
淮山麵爽口有韌勁 湯底濃稠 花生同椒麻香十足 雖然係有紅油 但唔辣 重麻味🥜🌶️再撈勻素肉燥 像真度好高🍜
川式擔擔淮山麵
$52
179 views
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📌松子黑松露炒飯 $128
炒飯粒粒分明 乾爽唔油膩🍚松子甘香堅果味同黑松露香濃郁🖤配搭素肉鬆, 紅蘿蔔粒, 香菇粒, 菜心莖粒 輕盈健康又香口🥕🍄🥬
松子黑松露炒飯
$128
185 views
0 likes
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📌鬼馬炒雙蔬 $108
雙蔬係蜜糖豆加蘆筍🫛再加入馬蹄, 木耳, 腰果, 三色椒一齊炒香 口感味道層次都好豐富 不過略嫌食材嘅配搭有啲唔夾🙈
鬼馬炒雙蔬
$108
135 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
懷舊蝦多士
$ 39
香菇叉燒腸
$ 42
黑松露野菌餃
$ 46
緻素坊片皮鴨
$ 158
咕嚕猴頭菇
$ 138
川式擔擔淮山麵
$ 52
松子黑松露炒飯
$ 128
鬼馬炒雙蔬
$ 108
Level4
132
0
過高期望❣️少少失望🤨
2023-06-11 1410 views
平日晚上訂了19:30，準時到達已經座無虛席，餐廳唔算大。到達時，朋友們已落單。🌟咕嚕猴頭菇 (Sweet and sour wok-fried monkey head mushroom)猴頭菇唔靭，爽口，甜酸味恰當好處。🌟魚香茄子煲 ( Braised eggplant in casserole)醬汁送飯一流。🌟秘製叉燒 ( Special Chefmanship veggie honey-coated BBQ port)水準保持，好味。🌟特色咖喱煲配香椿法式麵包 ( Chef’s recipe curry in casserole with toona bread)咖喱味未至於好難忘，法式麵包就頗為失望，份量少得可憐，如果加一塊要$15，好貴！🌟有機薯淮山浸時蔬( Organic sweet potato, vegetable and yam soaked in soup)較第一次食時遜色多了！🌟緻素坊素鵝 ( Chef special veggie goose)一般。🌟秘製酸菜魚 ( Veggie fish filled in sour Sichuan soup)味道都不及第一次
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平日晚上訂了19:30，準時到達已經座無虛席，餐廳唔算大。到達時，朋友們已落單。


🌟咕嚕猴頭菇 (Sweet and sour wok-fried monkey head mushroom)
猴頭菇唔靭，爽口，甜酸味恰當好處。


🌟魚香茄子煲 ( Braised eggplant in casserole)
醬汁送飯一流。


🌟秘製叉燒 ( Special Chefmanship veggie honey-coated BBQ port)
水準保持，好味。


🌟特色咖喱煲配香椿法式麵包 ( Chef’s recipe curry in casserole with toona bread)
咖喱味未至於好難忘，法式麵包就頗為失望，份量少得可憐，如果加一塊要$15，好貴！


🌟有機薯淮山浸時蔬( Organic sweet potato, vegetable and yam soaked in soup)
較第一次食時遜色多了！


🌟緻素坊素鵝 ( Chef special veggie goose)
一般。


🌟秘製酸菜魚 ( Veggie fish filled in sour Sichuan soup)
味道都不及第一次食，酸辣味道失重。


🌟松子黑松露炒飯 ( Pine nut truffle sauce fried rice)
發揮正常。


是晚係第二次食了，感覺沒有第一次難忘，可能期望過高，不過仍屬質素較好素食。

咕嚕猴頭菇
$128
30 views
0 likes
0 comments
魚香茄子煲
$88
32 views
0 likes
0 comments
秘製叉燒
$118
48 views
0 likes
0 comments
特色咖喱煲配香椿法式麵包
$148
60 views
0 likes
0 comments
43 views
0 likes
0 comments
有機薯淮山浸時蔬
$98
73 views
1 likes
0 comments
緻素坊素鵝
$138
50 views
0 likes
0 comments
秘製酸菜魚   
$238
31 views
0 likes
0 comments
松子黑松露炒飯           
$108
28 views
0 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-25
Dining Method
Dine In
Spending Per Head
$188 (Dinner)
Recommended Dishes
咕嚕猴頭菇
$ 128
魚香茄子煲
$ 88
秘製叉燒
$ 118
秘製酸菜魚   
$ 238
松子黑松露炒飯           
$ 108
Level3
80
0
【尖沙咀新派素食🌱|連酸菜魚都有🤩】
2022-08-19 809 views
這次跟朋友到尖沙咀吃素菜🌱走進門面不太吸引的大廈 沒想到餐廳內的環境還挺乾淨整潔 用餐繁忙時段更是座無虛席呢～🔻緻素坊片皮鴨($138)薄身的餅皮加上香脆的炸腐皮 以及取替鴨肉的雞髀菇 口感超豐富！🔻乾煸欖菜四季豆($68)味道正常發揮 小吃來說份量挺多👍🏼🔻咕嚕猴頭菇($128) 質感跟真的咕嚕肉沒差🤣口感扎實🔻秘製酸菜魚($238)酸菜魚用上了薄切雞髀菇取替真魚片 萵筍份量多 湯底微辣不太酸 喜歡附有的薯粉 可惜不夠咬口🔻特色芒果布丁($48)甜品預期中的味道
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緻素坊片皮鴨
$138
16 views
0 likes
0 comments
15 views
0 likes
0 comments
這次跟朋友到尖沙咀吃素菜🌱走進門面不太吸引的大廈 沒想到餐廳內的環境還挺乾淨整潔 用餐繁忙時段更是座無虛席呢～
緻素坊片皮鴨
$138
15 views
0 likes
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🔻緻素坊片皮鴨($138)
薄身的餅皮加上香脆的炸腐皮 以及取替鴨肉的雞髀菇 口感超豐富！
乾煸欖菜四季豆
$68
19 views
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🔻乾煸欖菜四季豆($68)
味道正常發揮 小吃來說份量挺多👍🏼
咕嚕猴頭菇
$128
19 views
0 likes
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咕嚕猴頭菇
$128
25 views
0 likes
0 comments
 🔻咕嚕猴頭菇($128)
質感跟真的咕嚕肉沒差🤣口感扎實
秘製酸菜魚
$238
39 views
0 likes
0 comments
秘製酸菜魚
$238
33 views
0 likes
0 comments
🔻秘製酸菜魚($238)
酸菜魚用上了薄切雞髀菇取替真魚片 萵筍份量多 湯底微辣不太酸 喜歡附有的薯粉 可惜不夠咬口
特色芒果布丁
$48
48 views
1 likes
0 comments
 🔻特色芒果布丁($48)
甜品預期中的味道
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
緻素坊片皮鴨
$ 138
緻素坊片皮鴨
$ 138
乾煸欖菜四季豆
$ 68
咕嚕猴頭菇
$ 128
咕嚕猴頭菇
$ 128
秘製酸菜魚
$ 238
秘製酸菜魚
$ 238
特色芒果布丁
$ 48
Level4
596
0
非一般中式素菜🧡
2022-08-11 2378 views
𝗶𝘁'𝘀 𝗻𝗼𝘁 𝗮 𝗯𝗮𝗱 𝗶𝗱𝗲𝗮 𝘁𝗼 𝗵𝗮𝘃𝗲 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗰𝗵𝗶𝗻𝗲𝘀𝗲 𝗳𝗼𝗼𝗱 𝗼𝗻𝗰𝗲 𝗮 𝘄𝗵𝗶𝗹𝗲🌱 𝗱𝗶𝘀𝗵𝗲𝘀 𝘄𝗲𝗿𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗶 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻! 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁 𝘄𝗮𝘀 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝘁𝗵𝗲 𝗽𝗲𝗸𝗶𝗻𝗴 𝗱𝘂𝗰𝗸 - 𝗿𝗲𝗽𝗹𝗮𝗰𝗶𝗻𝗴 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗱𝘂𝗰𝗸 𝘄𝗶𝘁𝗵 𝗳𝗿𝗶𝗲𝗱 𝗯𝗲𝗮𝗻 𝗰𝘂𝗿𝗱 𝘀𝗸𝗶𝗻 𝗮𝗻𝗱 𝗸𝗶𝗻𝗴 𝗼𝘆𝘀𝘁𝗲𝗿 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺. 𝗶𝘁 𝘁𝗮𝘀𝘁𝗲𝗱 𝘀𝗼 𝘀𝗮𝘁𝗶𝘀𝗳𝘆𝗶𝗻𝗴! 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝘄𝗮𝘀 𝗮𝗹𝘀𝗼 𝗴𝗿𝗲𝗮𝘁. 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲 𝗵𝗮𝗱 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿𝗳𝘂𝗹 𝗮𝗻𝗱 𝗶𝗻𝗱𝘂𝗹𝗴𝗲𝗻𝘁 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗯𝗲𝗶𝗻𝗴 𝘁𝗼𝗼 𝘂𝗻𝗵𝗲𝗮𝗹𝘁𝗵𝘆😋.素食餐廳愈嚟愈多，@veggiekingdomhk 除咗主打素點心，晚市都有一系列新式素菜🌱 片皮鴨用炸腐皮同杏鮑菇代替，卷埋青瓜、哈密瓜同京蔥，食落又真係有片皮鴨嘅感覺但少咗份油膩感！乾炒叉燒河嘅素叉
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𝗶𝘁'𝘀 𝗻𝗼𝘁 𝗮 𝗯𝗮𝗱 𝗶𝗱𝗲𝗮 𝘁𝗼 𝗵𝗮𝘃𝗲 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗰𝗵𝗶𝗻𝗲𝘀𝗲 𝗳𝗼𝗼𝗱 𝗼𝗻𝗰𝗲 𝗮 𝘄𝗵𝗶𝗹𝗲🌱 𝗱𝗶𝘀𝗵𝗲𝘀 𝘄𝗲𝗿𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗶 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻! 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁 𝘄𝗮𝘀 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝘁𝗵𝗲 𝗽𝗲𝗸𝗶𝗻𝗴 𝗱𝘂𝗰𝗸 - 𝗿𝗲𝗽𝗹𝗮𝗰𝗶𝗻𝗴 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗱𝘂𝗰𝗸 𝘄𝗶𝘁𝗵 𝗳𝗿𝗶𝗲𝗱 𝗯𝗲𝗮𝗻 𝗰𝘂𝗿𝗱 𝘀𝗸𝗶𝗻 𝗮𝗻𝗱 𝗸𝗶𝗻𝗴 𝗼𝘆𝘀𝘁𝗲𝗿 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺. 𝗶𝘁 𝘁𝗮𝘀𝘁𝗲𝗱 𝘀𝗼 𝘀𝗮𝘁𝗶𝘀𝗳𝘆𝗶𝗻𝗴! 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝗺𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝘄𝗮𝘀 𝗮𝗹𝘀𝗼 𝗴𝗿𝗲𝗮𝘁. 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲 𝗵𝗮𝗱 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿𝗳𝘂𝗹 𝗮𝗻𝗱 𝗶𝗻𝗱𝘂𝗹𝗴𝗲𝗻𝘁 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗯𝗲𝗶𝗻𝗴 𝘁𝗼𝗼 𝘂𝗻𝗵𝗲𝗮𝗹𝘁𝗵𝘆😋
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素食餐廳愈嚟愈多，@veggiekingdomhk 除咗主打素點心，晚市都有一系列新式素菜🌱 片皮鴨用炸腐皮同杏鮑菇代替，卷埋青瓜、哈密瓜同京蔥，食落又真係有片皮鴨嘅感覺但少咗份油膩感！乾炒叉燒河嘅素叉燒軟稔索汁，幾有肥豬肉口感，值得一讚嘅係炒得乾身又多芽菜～ 另外手撕杏鮑菇都係必叫，新鮮炸起再灑上椒鹽粉，好似薯條咁勁上癮😛
緻素坊片皮鴨
$138
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緻素坊片皮鴨
$138
84 views
0 likes
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乾炒叉燒河
$98
58 views
0 likes
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乾炒叉燒河
$98
44 views
0 likes
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脆皮蘿蔔糕
$62
65 views
0 likes
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脆皮蘿蔔糕
$62
133 views
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咕嚕猴頭菇
$128
55 views
0 likes
0 comments
手撕杏鮑菇
$62
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    緻素坊片皮鴨
    $ 138
    緻素坊片皮鴨
    $ 138
    乾炒叉燒河
    $ 98
    乾炒叉燒河
    $ 98
    脆皮蘿蔔糕
    $ 62
    脆皮蘿蔔糕
    $ 62
    咕嚕猴頭菇
    $ 128
    手撕杏鮑菇
    $ 62