3
Hiring
兼職樓面
$60-$75
Hourly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
全職樓面
$17,000-$20,000
Monthly (Negotiable)
16
29
17
Restaurant: Tamjai Yunnan Mixian (Ho Chuck Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

土匪雞翼
5 Recommended
$20
Level4
427
0
大失所望的一餐
2016-03-23 231 views
是日不算太肚餓, 於是去了葵芳譚仔吃碗麵食, 平靚正。由於譚仔“梗有一間係左梗”, 很容易便可找到一家。不過這一家不是吃開的“三哥”。清湯豆卜米線平常也很喜歡叫清湯, 上台時一試深感不妙, 味道與平時不一樣, 湯味淡, 不熱, 少了平常的香料味道, 幸好麵線仍然彈牙。吃了幾口已經不想再吃。土匪雞翼譚仔有名菜式, 平時是即煎的, 又熱又惹味, 今次上台時明顯已經放了很久, 不太熱, 皮不脆, 還有芝麻味, 但肉汁已流失。失敗的雞翼, 只能以合格形容。是日晚餐, 好似沒有吃過般。
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是日不算太肚餓, 於是去了葵芳譚仔吃碗麵食, 平靚正。由於譚仔“梗有一間係左梗”, 很容易便可找到一家。不過這一家不是吃開的“三哥”。

清湯豆卜米線
平常也很喜歡叫清湯, 上台時一試深感不妙, 味道與平時不一樣, 湯味淡, 不熱, 少了平常的香料味道, 幸好麵線仍然彈牙。吃了幾口已經不想再吃。

土匪雞翼
譚仔有名菜式, 平時是即煎的, 又熱又惹味, 今次上台時明顯已經放了很久, 不太熱, 皮不脆, 還有芝麻味, 但肉汁已流失。失敗的雞翼, 只能以合格形容。

是日晚餐, 好似沒有吃過般。
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土匪雞翼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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