1
Hiring
日本餐樓面主任 / 部長 ($20K或以上) ($5000新人獎)
$20,000+
Monthly
367
16
15
Restaurant: FUMI
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

壽司放題
2 Recommended
Level3
38
0
美味 from FUMI
2018-10-02 300 views
個人覺得環境十分舒適，枱與枱有足夠空間唔會睇到隔離枱的食物，交談起來亦唔會騷擾到鄰桌整體上食物係夠新鮮，要提一提壽司飯，都與傳統壽司飯的大小差不多，即是不會太大店內人員十分有禮貌，需要協助時就立即有人來招呼，上菜時間可以接受，由落ORDER到上菜平均不超過5分鐘總結是：以價錢、服務、環境來說整體上在中環區食肆算是中等級
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個人覺得環境十分舒適，枱與枱有足夠空間唔會睇到隔離枱的食物，交談起來亦唔會騷擾到鄰桌

整體上食物係夠新鮮，要提一提壽司飯，都與傳統壽司飯的大小差不多，即是不會太大
店內人員十分有禮貌，需要協助時就立即有人來招呼，上菜時間可以接受，由落ORDER到上菜平均不超過5分鐘
總結是：以價錢、服務、環境來說整體上在中環區食肆算是中等級
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96 views
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268 views
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52 views
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527 views
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壽司放題
15 views
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壽司放顯
25 views
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0 comments
海膽壽司
14 views
0 likes
0 comments
啤酒(其中一款飲品)，另外有汽水、特飲、青酒
24 views
0 likes
0 comments
海膽手卷及吞拿魚壽司
18 views
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0 comments
雜錦天婦羅
14 views
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串燒
20 views
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串燒
15 views
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壽司放題
30 views
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壽司放題
40 views
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壽司放題
29 views
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時令麵豉湯
9 views
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0 comments
季節限定甜品
23 views
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0 comments
Other Info. : 由中環D2出口一路走上來都好方便易找，一路上好多靚仔靚女睇啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-30
Waiting Time
1 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
壽司放題
壽司放顯
海膽壽司
啤酒(其中一款飲品)，另外有汽水、特飲、青酒
海膽手卷及吞拿魚壽司
串燒
串燒
壽司放題
壽司放題
時令麵豉湯
季節限定甜品
  • 吞拿魚壽司，帶子壽司，海膽卷
Level4
1.7K
69
任食壽司大拼搏
2018-08-06 1044 views
如果平日去酒店食自助餐都是為了日本美食，周末不妨直接一點，去蘭桂坊的 Fumi 吃頓六道菜的日式午餐，當中壽司可以拼搏任食，一定可以飽到加零一！ 走中高檔路線的 Fumi，環境舒適富氣氛，絕對不下於酒店，晚上光顧每人隨時過千，招牌高知縣四万十三川產鰻、北海道產帆立貝或金目鯛，平日散點每件賣$68，食6件已近回本，質素相同冇取巧，何況六道菜包括小食、串燒、天婦羅、壽司、湯及甜點。 每位方才$450，啱食啱飲的話，相比酒店更着數！周末壽司任吃早午餐由11點半開始至下午兩點半，三個鐘時間充足。 早鳥更有優惠，7月推廣仲送埋任飲項目A，日本啤酒、清酒少有的任飲，絕對又是回本位！ 唔知就話啫，知道當然即刻行動，班齊人馬，開心過週末！ 開始的小吃已經令我們眼前一亮，怎麼昨晚睇波良伴竟然出現在面前！本以為是每人細細碟的自家煮物，出場卻是六碟的香口炸物。 我最喜歡兩款魚乾，芥末魷魚絲微辣刺激，魚皮花生、芥茉花生等我樣樣都鍾意，因為我飲清酒，佐酒極搭！ 日前試過這款 "大門x文．純米吟釀" 已經喜歡，今日又可以再回味，清甜易入口，以內藏冰塊的透明玻璃樽載著，慢慢喝冇相干，溫度得以保持。 麵
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壽司任食
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如果平日去酒店食自助餐都是為了日本美食，周末不妨直接一點，去蘭桂坊的 Fumi 吃頓六道菜的日式午餐，當中壽司可以拼搏任食，一定可以飽到加零一！

77 views
1 likes
0 comments
走中高檔路線的 Fumi，環境舒適富氣氛，絕對不下於酒店，晚上光顧每人隨時過千，招牌高知縣四万十三川產鰻、北海道產帆立貝或金目鯛，平日散點每件賣$68，食6件已近回本，質素相同冇取巧，何況六道菜包括小食、串燒、天婦羅、壽司、湯及甜點。

598 views
1 likes
0 comments
每位方才$450，啱食啱飲的話，相比酒店更着數！周末壽司任吃早午餐由11點半開始至下午兩點半，三個鐘時間充足。

588 views
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0 comments
早鳥更有優惠，7月推廣仲送埋任飲項目A，日本啤酒、清酒少有的任飲，絕對又是回本位！

唔知就話啫，知道當然即刻行動，班齊人馬，開心過週末！

香口小吃
32 views
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0 comments
開始的小吃已經令我們眼前一亮，怎麼昨晚睇波良伴竟然出現在面前！本以為是每人細細碟的自家煮物，出場卻是六碟的香口炸物。

香口小吃
19 views
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0 comments
我最喜歡兩款魚乾，芥末魷魚絲微辣刺激，魚皮花生、芥茉花生等我樣樣都鍾意，因為我飲清酒，佐酒極搭！

大門x文
22 views
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0 comments
日前試過這款 "大門x文．純米吟釀" 已經喜歡，今日又可以再回味，清甜易入口，以內藏冰塊的透明玻璃樽載著，慢慢喝冇相干，溫度得以保持。


麵鼓豆腐湯
麵鼓豆腐湯
20 views
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這粒是絹豆腐嗎？極滑！不過太細粒了，我冇能力食出唔到夠唔夠豆腐香！


雜錦天婦羅
雜錦天婦羅
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雜錦天婦羅
18 views
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竟然有兩隻大蝦，真知我心意，另外三款有青椒、矮瓜及甜薯，薄薄的渣漿，不偏不倚不油膩，各自爽口香甜，非常對辦。



串燒四款

串燒四款
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串燒四款
15 views
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厚切牛舌吃起來鬆軟似牛肉，我最喜歡免治雞肉卷，肉香鬆軟味豐富，雞翼及香菇亦好好吃，燒得唔乾夠汁。

壽司放題

壽司放題
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壽司
17 views
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壽司
25 views
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主角來了，12款壽司任點，生魚片的質素及份量與平日省點一樣，並無將貨就價，源用日本米飯，件件紥實，香軟味鮮美。

鰻魚壽司
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我最喜歡鰻魚，是高四萬十川產果然肉有彈性，與別不同，而帆立貝及左口等是次選。

如果意猶未盡，其實可以$48優惠價追加極上壽司，例如原價分別是$88、$98的拖羅、海膽，就是宮崎牛肉西冷、鍋物都可以，只不過我們胃納有限，何況唔夠飲點咁着數。

11 views
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最後一棵雪糕，甜美的完結。

愈想就愈覺得抵食，週末 brunch 轉轉口味，絕對可以考慮。

如果問我意見怎樣可以更完美，我建議串燒及天婦羅不妨可添加多一次，相信成本唔會貴好多，這樣地，有唔敢食太多生冷嘢的親友就可以放心同行了！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-08-04
    Dining Method
    Dine In
    Spending Per Head
    $495 (Dinner)
    Recommended Dishes
    香口小吃
    香口小吃
    大門x文
    串燒四款
    串燒四款
    鰻魚壽司
    Related Review
    Reviews submitted by the same member to the same restaurant within 30 days.
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