378
18
15
| Restaurant: | FUMI |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit D2, Central MTR Station
continue reading
Telephone
23283302
Introduction
FUMI is a Japanese restaurant committed to bringing the best of the country’s food and drinks to Hong Kong. On top of serving omakase dinners, kaiseki meals, à la carte dishes and set lunch menus, FUMI also offers an extensive range of sakes and a selection of Japanese wines.
continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Public Holiday
12:00 - 15:00
18:00 - 23:00
Public Holiday Eve
12:00 - 15:00
18:00 - 23:00
*最後落單時間: Lunch 14:30 / Dinner 22:30/Sat
(Weekend Brunch) 12:00 - 15:00 (Last Order 14:30)
17:30 - 23:00 (Last Order 22:30)
Sun
(Weekend Brunch) 12:00 - 15:00 (Last Order 14:30)
17:30 - 23:00 (Last Order 22:30)
Public Holiday
(Weekend Brunch) 12:00 - 15:00 (Last Order 14:30)
17:30 - 23:00 (Last Order 22:30)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Video
Photos
+5.6K
+376
Recommended Dishes
-
刺身
-
新子壽司
-
天婦羅
-
Lychee Lover
-
綠茶蜜和果子配綠茶雪糕+16
Signature Dishes
RELATED ARTICLES
今日收工約咗朋友去蘭桂坊食飯，之前見到好多人介紹蘭桂坊有間好高質嘅日本料理餐廳。一開門已經感覺到氣氛好好😍餐廳樓底好高，環境優雅舒適，空間感好大，最重要服務好熱情招呼。4-COURSE MENU $628/per有前菜，刺身或壽司，主食和食事附送生果或甜點一客-前菜-🍅原隻番茄雜錦刺身盒大大個番茄好清甜多汁，入面內有乾坤，各款魚生刺身都有，好有心思。🥗軟殼蟹沙律 配甜辣椒沙律汁軟殼蟹炸得外脆內嫩，沙律菜新鮮爽脆，配搭甜辣椒汁，微辣夠惹味。-刺身-🐠赤身、深海池魚、金目鯛、油甘魚（刺身）🐟吞拿魚腩、帆立貝、牡丹蝦、白象拔蚌（刺身）+$88全部刺身好新鮮厚切，吞拿魚腩滿口魚油，入口甘香；牡丹蝦肉質綿嫩，好鮮甜。-主食-🐟銀鱈魚西京燒肉質嫩滑細膩，油香豐富，已經好入味，外皮燒得好香脆。🐮A4和牛壽喜燒小鍋 +$68和牛質素有水準，肉質柔軟，油脂豐富，好食到朋友連湯汁都飲埋😂-食事-🐔雞腿肉釜飯（兩位用）選用雞腿肉好嫩滑，外皮仲燒過多了一份香口感，珍珠米飯濕潤煙韌，好好食😋-甜點-布丁（牛奶）布丁口感滑溜，奶味濃郁吉士窩夫 窩夫口感特別，好Q彈逢星期四、五、六餐廳會有駐場魔術師，每枱表演魔術，真係出神入化😱現場氣氛好好👍🏻
continue reading
同豆豆慶生🎉就揀咗佢中意食日本🇯🇵菜今晚就嚟到中環加洲大廈6/F 的FUMI 係一間糅合現代和正宗日本料理的餐廳，主打日本時令食材，除咗懷石料理外，weekend brunch buffet都好受歡迎，餐廳的玻璃窗掛上日式和服👘突顯日本🇯🇵文化。餐廳私隱度較高，所以慶祝生日或者同朋友gathering都👍🏽👍🏽更設有包廂和露天座位。-咁我哋就叫咗 4 course $628/pp -✨前菜✨軟殼蟹沙律 配甜辣椒沙律汁、磯燒鮑魚、明太子三文魚大葉天婦羅、靜岡番茄海草沙律 +$38咁多款前菜中，最為突出就係【切片靜岡番茄】🍅就算浸咗糖水都唔甜，配埋爽脆海草，反而更突出番茄嘅鮮甜味，令到我呢位熱愛番茄控都🤩✨刺身✨吞拿魚腩、帆立貝、牡丹蝦、白象拔蚌+$88拖羅厚切，味道甘香可口，滿口魚油。牡丹蝦入口細綿帶爽，極其鮮甜味，絕對時you made my day!-Meanwhile 有駐場魔術師🪄到我哋枱表演魔術，令到豆豆同我都超合皮～ 絕對係慶生🎉首選餐廳！（只限星期四至六）-睇完咁精彩魔術表演，就到食✨主食 +食士✨銀鱈魚西京燒、天婦羅盛、雞腿肉釜飯（2位用）值得讚天婦羅夠薄漿，仲有靚仔staff 由頭serve到尾嘅【雞腿肉釜飯】，日本珍珠米嗦晒菇菇+雞肉味，令到唔食人間煙火嘅我都食咗大半碗！最後叫咗吉士窩夫🎂+原味蕨餅，前者係為咗影生日相用，後者係滿足自己慾望😆-真心講今時今日咁貼心服務，價格親民，味道不錯，仲有魔術表演，絕對勝價比高！私心推薦慶生首選！
continue reading
中環蘭桂坊加州大廈「FUMI」，打造成高級的日式料理店，很有質素！我和朋友今晚就點了這裏的晚市四道菜：🔸前菜：• 軟殼蟹沙律配甜辣椒沙律汁：軟殼蟹炸得外皮酥脆，內肉鮮嫩多汁，搭配上甜辣椒沙律汁，甜中帶辣，與蟹肉的鮮味完美融合。• 靜岡蕃茄海草沙律、磯煮鮑魚、明太子三文魚大葉天婦羅：靜岡蕃茄新鮮多汁，海草爽脆，磯煮鮑魚鮮美。明太子三文魚大葉天婦羅裹在酥脆的天婦羅皮中，一口下去，好滿足。🔸刺身• 赤身、深海池魚、金目雕、油甘魚：赤身肉質緊實，鮮味十足；深海池魚口感爽滑，帶有一絲清甜；金目雕魚肉厚實；油甘魚肥而不膩，油香四溢。每一片刺身都切得厚薄適中，新鮮度極高，搭配上特調醬汁，好味。• 吞拿魚腩、帆立貝、牡丹蝦、白象拔蚌：吞拿魚腩油脂豐滿，帆立貝口感爽脆；牡丹蝦肉質彈牙，白象拔蚌則是鮮嫩多汁。🔸主食• 銀鱈魚西京燒：銀鱈魚肉質細嫩，西京燒的醬汁香甜濃郁，外皮烤得微焦，內里多汁，吃起來很有魚的鮮美。• 龍蝦北海燒：龍蝦肉質豐滿，彈牙鮮嫩，北海燒的調味恰到好處，既突出了龍蝦的鮮味，又增添了一絲香甜。🔸食事• 雞腿肉釜飯（兩位用）：釜飯的米粒粒分明，軟糯適中，雞腿肉經過精心烹調，入味且多汁，釜飯的底部有一層薄薄的鍋巴，香脆可口。🔸甜點• 牛奶布丁：布丁質地細膩柔滑，牛奶的香濃味十足，甜而不膩。• 蕨餅（綠茶及原味）：蕨餅口感Q彈，綠茶味的蕨餅帶有一絲清新的茶香，原味的則是純粹的香甜，搭配上特製的醬汁，yummy!
continue reading
▪️三道菜晚餐 $568/位(前菜，刺身或壽司，主食和食事自選三道、甜點或生果一客)▪️四道菜晚餐 $628/位(前菜，刺身或壽司，主食和食事、生果或甜點一客)原來蘭桂坊正中心嘅大廈入面有間咁嘅日本料理，啱哂慶祝節日又諗唔到去邊嘅朋友😀晚市套餐可以揀三道菜或者四道菜，豐儉由人，每道菜都有三至四個選項可以揀，要加錢嘅選擇都唔少😗成晚最出色嘅係時令刺身同壽司，大拖好重油脂、牡丹蝦口感夠漿，不過係需要加錢嘅選項，值唔值就見仁見智😖😖原本以為和牛壽喜燒會係席前燒，結果原來係一鍋咁上，睇落就冇咁吸引😬最後個雞腿肉釜飯份量都唔少，店員非常細心咁分好咗兩碗，兩個女仔嚟食如果食哂個飯就飽咗少少🤡甜品就揀咗時令鮮果，每樣都有少少，有哈蜜瓜、橙、梨各一兩塊🫣
continue reading
WEEKEND BRUNCH BUFFET 有北海道鱈場蟹腳食❔❕仲有A4熊本和牛比你揀🥰無限量供應日式前菜、刺身、卷物、燒物及自選主菜。前菜Encore咗幾次沙律🥗最喜歡牛油果番茄沙律🍣刺身有鮮吞拿魚、噴火灣八爪魚、帆立貝、油甘魚馬刀貝及三文魚，全部都肥美又新鮮。當然唔少得重頭戲北海道原產鱈場蟹腳🦀，啖啖肉！好滿足！主菜每人自選一款，揀咗A4熊本和牛壽喜燒同香煎鵝肝，和牛牛味濃，鵝肝甘香，最後享用埋甜品盤好happy❣️
continue reading