海港酒家

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Now Closed

Victoria Harbour Restaurant

3.5

142 Reviews

Taste

Decor

Service

Hygiene

Value

7408

Prince Edward

$101-200

Guangdong Dim Sum Dim Sum Restaurant Food Wise Eateries

Info:
Restaurant:	Victoria Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

大閘蟹

2 Recommended

$68

肥Sa

Level4

471

友人聽到我話之前同亞妹去海港食d小菜同大閘蟹都ok, 已經即時吹雞一齊再去食...今次一行六人拉大隊到始創分店食啦!!入到去已經急不及待係甘叫野食啦由於有人唔食蟹, 所以先叫左小菜先! 先黎個四川麻辣雞, 因有坊間既辣雞煲比較, 呢個麻辣雞就變得失色了...唔太夠味, 幸好雞都算滑!!鵝肝醬炒茄子四季豆, 其實唔睇返佢個名, 我堅食唔出有鵝肝醬味, 只是一碟比較鹹既茄子炒四季豆, 哈哈~待應推介既三寶之一, 蒸魚, 我忘記左呢條係乜魚, 總之非常之新鮮, 肉質勁滑, 骨又唔算多, 超正呀! (我其實好鍾意食魚, 但係唔識分乜魚, 哈哈!)待應推介既三寶之一, 魚球炒西蘭花, 魚應該跟上面是同一條來的, 炒後同樣甘滑, 亦都無流失水份, 炒到乾淨淨, 好食好食~~待應推介既三寶之一, 燒鵝, 亞姐說是鵝!! 同樣我食唔出燒鵝同燒鴨既味道! 不過算是皮脆肉嫩, 好快就比大家KO左呢碟~~漁香海鮮燒豆腐煲, 呢款小菜堅足料呀!! D蝦堅大隻, 又夠彈牙, 而D花枝片都好爽口呀!! 豆腐又夠入晒味, 又夠滑, 同樣是搶手小菜呀!!別不同果醋骨煲就真的一般, 不知有幾大不同, 只知跟甜酦骨是差不

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