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Restaurant: Empire City Roasted Duck
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

奶油娃娃菜
4 Recommended
$108
$98
Level3
58
1
比以前差左，不過不失片皮鴨
2023-12-15 2301 views
.用餐日期：2023年11月 晚餐晚市人多，我地一行8位被安排坐房間，當晚房間有三圍，環境相當嘈雜，而且圓枱太大，基本上同枱講野都好難聽到。當晚仲有段小插曲，經理以為我地9位，就自己送左3碟餐前小菜，但最後發現我地得8個人，話唔可以送3碟，最後加左我地一位茶芥當9位。但我地訂枱係訂8位，擺左9個茶位應該係餐廳溝通問題，餐前小食都係經理話送我地先要，冇特別話想食，無啦啦加我地一位茶芥都幾無奈，不過幾十蚊就算😂《茶芥 $19/位》《鎮江肴肉 & 雕皇醉雞》 ⭐️⭐️⭐️呢兩道菜係餐廳送的，鎮江肴肉其實就是將肉汁整成啫喱狀的肉凍，再配上豬肉一齊食，餐廳將肴肉砌成雪花形狀，幾有特色。醉雞雞肉嫩滑，亦都食到濃濃酒香，相當不錯。《$128 黑松露素鵝》 ⭐️⭐️⭐️外皮煎得香脆既素鵝，咬落食到滿滿既內涵，可惜黑松露味道不足，而且定價頗貴。《$108 奶油娃娃菜》 ⭐️⭐️⭐️⭐️聞到好香既奶油味，入口creamy，娃娃菜都好甜，好好食。《$568 烤北京填鴨》 ⭐️⭐️⭐️⭐️來到今日重點，片皮鴨應該係一早切定，皮有點乾，肉質普通，不難食但又未好食到令人留低印象。配料款式頗多，除左慣常既大蔥、青瓜，仲有哈蜜瓜同紫蘿蔔，醬料都
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.
用餐日期：2023年11月 晚餐

晚市人多，我地一行8位被安排坐房間，當晚房間有三圍，環境相當嘈雜，而且圓枱太大，基本上同枱講野都好難聽到。

當晚仲有段小插曲，經理以為我地9位，就自己送左3碟餐前小菜，但最後發現我地得8個人，話唔可以送3碟，最後加左我地一位茶芥當9位。但我地訂枱係訂8位，擺左9個茶位應該係餐廳溝通問題，餐前小食都係經理話送我地先要，冇特別話想食，無啦啦加我地一位茶芥都幾無奈，不過幾十蚊就算😂

《茶芥 $19/位》
《鎮江肴肉 & 雕皇醉雞》 ⭐️⭐️⭐️
呢兩道菜係餐廳送的，鎮江肴肉其實就是將肉汁整成啫喱狀的肉凍，再配上豬肉一齊食，餐廳將肴肉砌成雪花形狀，幾有特色。醉雞雞肉嫩滑，亦都食到濃濃酒香，相當不錯。
鎮江肴肉
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《$128 黑松露素鵝》 ⭐️⭐️⭐️
外皮煎得香脆既素鵝，咬落食到滿滿既內涵，可惜黑松露味道不足，而且定價頗貴。
黑松露素鵝
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《$108 奶油娃娃菜》 ⭐️⭐️⭐️⭐️
聞到好香既奶油味，入口creamy，娃娃菜都好甜，好好食。
奶油娃娃菜
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《$568 烤北京填鴨》 ⭐️⭐️⭐️⭐️
來到今日重點，片皮鴨應該係一早切定，皮有點乾，肉質普通，不難食但又未好食到令人留低印象。配料款式頗多，除左慣常既大蔥、青瓜，仲有哈蜜瓜同紫蘿蔔，醬料都有砂糖同烤鴨醬。但呢個價錢黎講尚算親民，餐廳仲有半隻鴨可以選擇，人少少都可以食。
片皮鴨
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《$108 二食 炒鴨菘》 ⭐️⭐️⭐️⭐️
可以選擇配生菜或芝麻餅，因為今次叫左兩隻鴨，就兩款都試左。炒出黎好大碟，但鴨菘就唔係佔好多，大部分都係配料，配生菜會冇咁膩，但個人來說覺得芝麻餅好香脆，配鴨菘食都幾特別。
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《$168 金沙蝦球》⭐️⭐️⭐️
咸蛋黃蝦球，真係非常邪惡。賣相普普通通，不過蝦球相當彈牙，食落膩感唔會太重，上面亦加左木魚碎增加風味。
金沙蝦球
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另外我地仲試左
✅水鄉紅瑪瑙
✅海皇酸辣湯
✅乾煸四季豆
✅鮮茄濃湯浸菜苗
✅金陵驢打滾
✅高力豆沙

人均消費：$350
環境：6/10
食物：7/10
服務：7/10
性價比：8/10

整體：7.5/10 親民烤鴨
3299 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2023-11-17
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
奶油娃娃菜
片皮鴨
  • 烤北京填鴨
Level4
138
0
下午茶半價😍
2022-06-25 2335 views
知道下午茶主餐牌半價（飲品及套餐除外），所以同亞女就特登去試吓，我哋兩個人，星期四2:30去到，都有2/3地方坐滿，我哋點咗以下餸菜烤北京填鴨（半隻）奶油娃娃菜小籠包煎鍋貼黃金蝦仁炒飯北京填鴨脆，喜歡有多種配菜，撇除喜不喜歡吃，但相機食先，就係影得開心，不過就好似唔似有半隻，奶油娃娃菜味道ok,不過就比較大棵，食時無咁方便，小籠包、鍋貼皮薄多汁，好食，黃金蝦仁炒飯就比較油，不太喜歡，不過整體半價都係開心嘅
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知道下午茶主餐牌半價（飲品及套餐除外），所以同亞女就特登去試吓，我哋兩個人，星期四2:30去到，都有2/3地方坐滿，我哋點咗以下餸菜



烤北京填鴨（半隻）
奶油娃娃菜
小籠包
煎鍋貼
黃金蝦仁炒飯


北京填鴨脆，喜歡有多種配菜，撇除喜不喜歡吃，但相機食先，就係影得開心，不過就好似唔似有半隻
，奶油娃娃菜味道ok,不過就比較大棵，食時無咁方便
，小籠包、鍋貼皮薄多汁，好食，黃金蝦仁炒飯就比較油，不太喜歡，不過整體半價都係開心嘅
烤北京填鴨
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奶油娃娃菜
84 views
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53 views
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黃金蝦仁炒飯
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烤北京填鴨
奶油娃娃菜
Level4
209
0
k-11的中菜之北京片皮鴨🦆
2021-09-23 615 views
黎到緊係要試片皮鴨啦！驚食唔哂所以揀左半隻，但呢個嘅份量算少，唔知夠唔夠半隻😂 不過味道黎講，鴨肉夠厚實，而且肥瘦適中，算幾唔錯，配菜除左平時嘅青瓜，仲有紫蘿蔔同蜜瓜，帶點甜味幾唔錯🙆🏻‍♀️鍋貼同小籠包都好味，餡料用豬肉製成，咬開小籠包有滿滿嘅灌湯，非常滋味🤤配上奶油娃娃菜，平時係屋企較少咁樣煮娃娃菜，口感creamy又唔會太油膩！(不過最後又係叫得太多要打包😂)
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黎到緊係要試片皮鴨啦！驚食唔哂所以揀左半隻，但呢個嘅份量算少，唔知夠唔夠半隻😂 不過味道黎講，鴨肉夠厚實，而且肥瘦適中，算幾唔錯，配菜除左平時嘅青瓜，仲有紫蘿蔔同蜜瓜，帶點甜味幾唔錯🙆🏻‍♀️

烤北京填鴨 (半隻)
$298
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33 views
1 likes
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鍋貼同小籠包都好味，餡料用豬肉製成，咬開小籠包有滿滿嘅灌湯，非常滋味🤤

淮揚灌湯小籠包
$16
20 views
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鮮肉鍋貼
$15
15 views
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配上奶油娃娃菜，平時係屋企較少咁樣煮娃娃菜，口感creamy又唔會太油膩！(不過最後又係叫得太多要打包😂)

奶油娃娃菜
$108
76 views
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淮揚拾景炒飯
$128
63 views
0 likes
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DETAILED RATING
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Type of Meal
Dinner
Recommended Dishes
烤北京填鴨 (半隻)
$ 298
淮揚灌湯小籠包
$ 16
鮮肉鍋貼
$ 15
奶油娃娃菜
$ 108
Level4
159
0
點心皮薄有肉汁，主食一般
2019-05-29 1794 views
前菜係水果。以下所有都係偏細碟。叫左口水雞，麻辣醬頗濃味但唔覺麻辣（屋企人唔食得辣就食到辣）主要係冷盤夠凍，所以都醒胃。叫左半隻片皮鴨，佢會先攞全隻鴨過黎show一show。但當嗰半隻鴨serve上枱時有覺得份量好少，會唔會唔係頭先見到嗰隻鴨？🙄 蒸皮仲暖嘅，但真心整體做唔到招牌菜應有嘅質量。反而小籠包有驚喜，皮薄之餘裡面有大啖湯汁，好味，同埋可按人頭數落Order生煎包裡面一樣juicy，皮脆而薄，唔點汁都好夠味。鴨肉嘅飯 無特別純粹飽肚🤷🏻‍♀️口感上幾Creamy 相信有落少少芝士酸辣湯強烈唔建議，有蜆有帶子？😱 唔酸又唔辣？牛助骨一般，雖然都好林身，但無味道、無驚喜。呢碟菜仲要係漏單，足足特登等佢30分鐘。
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前菜係水果。以下所有都係偏細碟。
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叫左口水雞，麻辣醬頗濃味但唔覺麻辣（屋企人唔食得辣就食到辣）主要係冷盤夠凍，所以都醒胃。
巴蜀口水雞
$98
27 views
0 likes
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叫左半隻片皮鴨，佢會先攞全隻鴨過黎show一show。但當嗰半隻鴨serve上枱時有覺得份量好少，會唔會唔係頭先見到嗰隻鴨？🙄 蒸皮仲暖嘅，但真心整體做唔到招牌菜應有嘅質量。
烤北京填鴨半隻
$278
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反而小籠包有驚喜，皮薄之餘裡面有大啖湯汁，好味，同埋可按人頭數落Order

灌湯小籠包
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生煎包裡面一樣juicy，皮脆而薄，唔點汁都好夠味。
生煎包
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鴨肉嘅飯 無特別純粹飽肚🤷🏻‍♀️
14 views
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口感上幾Creamy 相信有落少少芝士
奶油娃娃菜
$98
15 views
0 likes
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酸辣湯強烈唔建議，有蜆有帶子？😱 唔酸又唔辣？
海皇酸辣湯
$88
10 views
0 likes
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牛助骨一般，雖然都好林身，但無味道、無驚喜。呢碟菜仲要係漏單，足足特登等佢30分鐘。

15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-26
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 小籠包
  • 生煎包