陶源酒家

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Sportful Garden Restaurant

3.5

66 Reviews

Taste

Decor

Service

Hygiene

Value

2988

Tsuen Wan

$201-400

Guangdong Shanghai Hairy Crab Dim Sum Stir-Fry Dim Sum Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Sportful Garden Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Sportful Garden Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

廚皇炒飯

3 Recommended

$498

$108

$98

ally_07

Level4

167

向來以鮑魚馳名嘅陶源酒家係沙咀道開新分店，位置少許偏遠，附近係工商業區，人流唔多。門面同店內嘅裝修不錯，比人一種很grand的感覺，最重要係樓底高，增加唔少空間感。一共叫左六款點心同一客炒飯。蘿蔔千絲穌＄24：外皮不夠脆，一夾即穿。但入面的蘿蔔絲入口即溶，無澀味而帶點清清嘅甜味，不俗！ (6/10)鮑魚雞粒穌＄28：外皮好鬆化，內餡較咸，很濃咖喱味，完全蓋過鮑魚同雞嘅鮮味。 (4/10)午爐蜜糖叉燒腸＄28：賣相晶瑩剔透，叉燒足料亦頗鮮味，唯粉皮較韌，不夠軟滑。 (4/10)醬皇豉蒜蒸鳳爪＄26：非常入味，鳳爪帶點黏口，醬汁濃淡適中。 (8/10)原隻鮮蝦餃＄32：粉皮較厚較韌，內裡嘅鮮蝦爽口。 (6/10)香煎特式菜肉冬菰包＄30：造型好特別，冬菇包的像真度蠻高的，實際上係菜肉包哈哈！味道一般。 (7/10)廚皇炒飯＄98：正當我諗緊呢個廚皇炒飯係用咩材料時候，打開menu一睇，佢嘅英文係Chef fried rice conpoys & mushrooms wrapped with lotus leaf, 但可惜係無荷葉包住架！材料包括瑤柱、紫菜、炸乾蔥、西蘭花

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向來以鮑魚馳名嘅陶源酒家係沙咀道開新分店，位置少許偏遠，附近係工商業區，人流唔多。門面同店內嘅裝修不錯，比人一種很grand的感覺，最重要係樓底高，增加唔少空間感。

一共叫左六款點心同一客炒飯。

蘿蔔千絲穌＄24：
外皮不夠脆，一夾即穿。但入面的蘿蔔絲入口即溶，無澀味而帶點清清嘅甜味，不俗！ (6/10)

鮑魚雞粒穌＄28：
外皮好鬆化，內餡較咸，很濃咖喱味，完全蓋過鮑魚同雞嘅鮮味。 (4/10)

午爐蜜糖叉燒腸＄28：
賣相晶瑩剔透，叉燒足料亦頗鮮味，唯粉皮較韌，不夠軟滑。 (4/10)

醬皇豉蒜蒸鳳爪＄26：
非常入味，鳳爪帶點黏口，醬汁濃淡適中。 (8/10)

原隻鮮蝦餃＄32：
粉皮較厚較韌，內裡嘅鮮蝦爽口。 (6/10)

香煎特式菜肉冬菰包＄30：
造型好特別，冬菇包的像真度蠻高的，實際上係菜肉包哈哈！味道一般。 (7/10)

廚皇炒飯＄98：

正當我諗緊呢個廚皇炒飯係用咩材料時候，打開menu一睇，佢嘅英文係Chef fried rice conpoys & mushrooms wrapped with lotus leaf, 但可惜係無荷葉包住架！材料包括瑤柱、紫菜、炸乾蔥、西蘭花等，但無食到蘑菇。飯粒乾身挺立，味道不過不失。(6/10)