Coffever (Closed)

首先，間餐廳嘅位置坐落喺銅鑼灣嘅旺區，算係比較易搵到，今次試過佢個慢煮安格斯封門柳扁意粉伴溫泉蛋同Hojicha Latte 等左大概十至十五分鐘就上菜啦🥳，睇落已經好正，好彩食落同賣相中一樣，好好食👍肉味濃質感吾韌，而意粉方面，雖然一開始覺得偏硬，但加埋啲溫泉蛋汁就岩岩好，份量方面，完全可以食到飽飽咁走出餐廳😊而且參考港島區價位，依個lunch，有意粉，Latte，同埋個粟米湯，都只係$147，小編覺得完全吾算貴值得一食再食🤤唯一一個缺點就係位太少，去之前記得訂位啦😎

bookmark咗 @coffeverhk 大概有...超～級～耐～今次終於有機會同埋 @hungrypiggiess 嚟試吓喇！呢度嘅食物主打用慢煮嘅方式烹調，可以保留着肉汁嘅原味，但同時肉質又唔會變鞋！而呢度喺係一個比較舊少少嘅大廈入邊，我哋都用咗少少時間先搵到。但入邊環境裝修簡單，都算坐得幾舒服，又有窗口吧枱位，可以望到街境，幾chill😆.bookmarked @coffeverhk for a very very long time 😆 finally got the chance to try it! the most attractive part about this cafe is their slow cooked meats! super flavourful but also making sure its super super tender 😋 this place is a bit hard to find, the decor is pretty simple as well 👍 definitely a decent place to catch up