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2020-12-17
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上次誤打誤撞去左楓林小館,之後食完再search,原來最出名係乳鴿,所以決定再去試下招牌菜乳鴿一開四上, 熱辣辣,皮好脆皮本身個乳鴿比較淡味,有俾鹽同一個類似喼汁的汁酸酸地,我兩樣都有落,個汁又幾好味,好開心仲跟左蝦片!見燒賣寫住話$19.9 諗住試下,黎到都幾大隻,蝦同豬肉都係幾新鮮,幾爽口有豬肉味諗住嗌個迷你糯米雞試下,點知都幾大隻下,食完一隻己經好飽,最後食唔晒,待應叔叔好貼心咁主動過黎問要唔要俾個袋我拎走,呢到啲待應好細心服務態度幾好
乳鴿一開四上, 熱辣辣,皮好脆皮本身個乳鴿比較淡味,有俾鹽同一個類似喼汁的汁酸酸地,我兩樣都有落,個汁又幾好味,好開心仲跟左蝦片!
見燒賣寫住話$19.9 諗住試下,黎到都幾大隻,蝦同豬肉都係幾新鮮,幾爽口有豬肉味
諗住嗌個迷你糯米雞試下,點知都幾大隻下,食完一隻己經好飽,最後食唔晒,待應叔叔好貼心咁主動過黎問要唔要俾個袋我拎走,呢到啲待應好細心服務態度幾好
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