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2022-06-12
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朋友仔好想食泰菜,見已經開業左大半年,個個又讚口不絕, 即管嚟試試。上到黎烏燈黑火,原來仲未開舖做生意,但夠鐘開檔都唔係光好多,搞到大家睇menu以為自己對眼有事,環景太有情調吧~~ (其實可以考慮燈光調光一點) 酸辣慢煮魷魚 (hk$168.-) Anyway講返餐飯。。慢煮魷魚真係第一次食,口感軟嫩唔柴皮,肉質爽脆兼有咬口,醬汁酸多少辣,頗清新好鬼有泰國風味, 唯獨醃魷魚個basic偏鹹了少許。係咪泰北人比較重口味?風味小食拼盤 (hk$138.-) 不過不錯既拼盤,香脆可口,價位尚算合理。泰式串燒拼盤 (hk$128.-)即叫即燒,三款肉都燒得岩岩好,肉質嫩滑,唔會太乾變肉乾,但沙爹醬味道爭少少,有待改進。泰式無骨鳳爪沙律 (hk$88.-)偏辣,不過泰式醬汁調得唔錯,好食黃咖喱炒大肉蟹 (hk$418.-)碟蟹其實有個小插曲,話說我地一到埗就order,居然店員話無肉蟹,我地仲研究食咩,店員同我地講可以即刻叫同事去海鮮檔買,咁我地滿心歡喜回應 好丫~~~新鮮大肉蟹超正,不過咖喱汁唔係好夠咖喱香味,又唔夠醬汁。殘念~~招牌泰式青芒魚 (hk$228.-)全條魚起肉,一件件咁落鑊炸
$168
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$168
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酸辣慢煮魷魚 (hk$168.-)
Anyway講返餐飯。。慢煮魷魚真係第一次食,口感軟嫩唔柴皮,肉質爽脆兼有咬口,醬汁酸多少辣,頗清新好鬼有泰國風味, 唯獨醃魷魚個basic偏鹹了少許。係咪泰北人比較重口味?
$138
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風味小食拼盤 (hk$138.-)
不過不錯既拼盤,香脆可口,價位尚算合理。
$128
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泰式串燒拼盤 (hk$128.-)
即叫即燒,三款肉都燒得岩岩好,肉質嫩滑,唔會太乾變肉乾,但沙爹醬味道爭少少,有待改進。
$88
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泰式無骨鳳爪沙律 (hk$88.-)
偏辣,不過泰式醬汁調得唔錯,好食
$418
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黃咖喱炒大肉蟹 (hk$418.-)
碟蟹其實有個小插曲,話說我地一到埗就order,居然店員話無肉蟹,我地仲研究食咩,店員同我地講可以即刻叫同事去海鮮檔買,咁我地滿心歡喜回應 好丫~~~
新鮮大肉蟹超正,不過咖喱汁唔係好夠咖喱香味,又唔夠醬汁。殘念~~
$228
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招牌泰式青芒魚 (hk$228.-)
全條魚起肉,一件件咁落鑊炸到香脆可口,清新自然既泰式青芒醬汁唔會令到魚塊太膩
$88
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$88
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玫瑰芒果糯米飯 (hk$88.-)
最後仲有個花花芒果糯米飯,雖然等左好耐,但好有心機砌好靚,未食已經知甜 (心甜) 。不過唔洗3分鐘比我地K.O晒~~
總括黎講,店員服務態度頗貼心,食材新鮮,環景就昏暗左少少可以考慮調光些。
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