星海薈 (利舞臺廣場)

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假日與家人飲茶是一件樂事。這裏裝潢一向美觀，今日下午二時到達，剛巧下午茶時段開始，今日有點運氣，稍等了一會已可入座。 黑蒜燉美國響螺湯：打開盅蓋已聞到陣陣香氣。燉雞螺頭湯夠滋補，加上黑蒜味道濃香，兼且益處多。 潮州粉果 ：餡料炒得香，皮不厚，味道好。佐以辣椒油食用，正宗口味。 招牌胡椒濃雞湯灌湯餃：雞湯濃郁，胡椒味道香而不辣，可使雞湯味道升華。灌湯餃餡料豐富，有蝦，雞肉，冬菇，美味。 灌湯小籠包 ：這個裝置非常方便，可容易取起一個小籠包放到自己碗中，避免中途把小籠包弄穿，導致包內湯汁流失。小籠包肉鮮，湯汁清甜，不錯。 晶瑩蝦餃皇 ：最喜歡這個蝦餃，飽滿蝦餃，鮮蝦彈牙爽口。 蒜蓉鮮蝦春卷 ：特別之處是以混入蒜蓉的彈牙蝦膠做餡料而成。 脆皮黃金磚 ：炸得金黃的豆腐皮脆，內裏豆腐仍保留滑嫩。 蛋白瑤柱炒飯 ：炒飯乾身，粒粒分明，加上香口瑤柱，感覺簡單健康。 海草珠楊枝甘露 ：足料清甜，飯後甜點，心滿意足

行開銅鑼灣，午飯時間想食一盅兩件，最後黎到呢間酒家，雖然都幾多人，不過都清queue 清得好快，等待大約15分鐘就有位。🥣招牌胡椒濃雞湯灌湯餃 係必點之選👍，濃雞湯好清，無乜油，每一啖都有胡椒香味，雞肉嫩滑，餃子包住豬肉、草菇和蝦，有多重口感，飲完湯之後成個人都暖晒。🍡蟹籽燒賣王（4件）多蟹籽幾惹味，亦唔會一咬就散開。🦐碧玉鮮蝦腸粉腸粉包著原隻大蝦和黃芽白菜，幼滑腸粉配上彈牙鮮蝦，爽脆美味。🥟南翔小籠包（3隻）好鐘意佢呢個擺放小籠包嘅設計心，因為每一次用筷子夾小籠包都很容易篤穿外皮，而呢個小籃嘅設計就方便衛生很多。一啖就食咗個小籠包，皮簿、湯汁好好飲，幾好食。🥬清蒸菜心感覺叫啲菜無咁飽滯，豉油係另上，如果想食得清一啲，唔點豉油都得。

My lunch partner and I came for dim sum on a weekday afternoon. We were so surprised that it was quite full even during this period of pandemic with so many restrictions on eat-in services. It was almost half full and there was really a reason which you would soon know after reading on.They gave us a big pot to sterilise our eating utensils by hot water on our own.  茶位 was $15+10% per head. My lunch partner ordered 龍井 which I didn't try but it smelt so good. The cup set, bowl and plate looked qu