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2021-04-10
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呢一間超過30年的土瓜灣老店耐唔耐就會心思思想黎幫襯,今次有3個人,所以可以叫多D野食。擔擔麵基本上係必叫,我好鍾意佢個芝麻花生醬,配埋炸菜絲就好好味。第二樣必食就係菜肉雲吞,我自己覺得比餃子更出色,尤其係有一大片紫菜同埋有蝦米仔的湯底,正晒。因為友人唔食韭菜,所以今次叫了白菜冬菇豬肉餃,一樣都係好好食,如果驚太多仲可以叫半份添。最後仲叫了一碟北京粗炒,其實點解北京粗炒有紅腸呢?唔好問咁多野,好食就得啦。
擔擔麵
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菜肉雲吞
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白菜豬肉餃
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北京粗炒
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