325
65
24
Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

斑蘭咖央多
2 Recommended
$13
Level4
993
1
由元朗殺到尖沙咀 人氣永年車仔麵
2017-09-24 4665 views
以後想食永年士多車仔麵，唔駛入元朗喇，尖沙咀都有呀！尖沙咀都有呀！尖沙咀都有呀！（好重要，所以要講3次）話說今日同M佬去尖沙咀shopping，點解前面咁多人排隊嘅，以為有咩嘢搶購，原來係永年呀！我哋二話不說，明明啱啱先食完lunch，都要排吓，食番碗先得！A姐之選：油麵+魷魚+豬腸+雞中翼（中辣）M佬之選：油麵+豬皮+牛柏葉+雞翼尖+魚蛋（中辣）2個人share嚟食就有7個餸喇！我哋2個食車仔麵都鍾意揀油麵，點解？因為油麵除咗出現喺車仔麵，平時好似都唔多見佢嘅縱影。中辣其實都相當辣，但又好惹味，最重要係食完唔會話超口渴！豬腸：又肥又粗，一啲都唔膻。魷魚：經過腌製嘅魷魚好入味，同出面一段白洽做法好唔同。豬皮：好乾淨，食落爽口彈牙，一啲都唔馬虎。雞中翼/雞翼尖：滷得好入味㗎。魚旦：細細粒但好有咬口，而且好香陳皮味。牛柏葉：爽口彈牙，份量十足！斑蘭咖央多烘到脆脆嘅厚多，最驚喜係班蘭咖央連包嘅邊邊位都有，食落好香班蘭味，好正。韭菜豬紅軟身又唔削，好入味嘅豬紅，絕對必點。菠蘿冰食到咁辣，好彩有杯菠蘿冰，簡單得嚟又唔會死甜，菠蘿份量一啲都唔少。抹茶紅豆冰抹茶味道香濃，配埋爛爛嘅紅豆，真係好mat
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以後想食永年士多車仔麵，唔駛入元朗喇，尖沙咀都有呀！尖沙咀都有呀！尖沙咀都有呀！（好重要，所以要講3次）

話說今日同M佬去尖沙咀shopping，點解前面咁多人排隊嘅，以為有咩嘢搶購，原來係永年呀！我哋二話不說，明明啱啱先食完lunch，都要排吓，食番碗先得！

A姐之選：油麵+魷魚+豬腸+雞中翼（中辣）
M佬之選：油麵+豬皮+牛柏葉+雞翼尖+魚蛋（中辣）
M佬之選：油麵+豬皮+牛柏葉+雞翼尖+魚蛋（中辣）
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A姐之選：油麵+魷魚+豬腸+雞中翼（中辣）
73 views
0 likes
0 comments

2個人share嚟食就有7個餸喇！我哋2個食車仔麵都鍾意揀油麵，點解？因為油麵除咗出現喺車仔麵，平時好似都唔多見佢嘅縱影。

中辣其實都相當辣，但又好惹味，最重要係食完唔會話超口渴！

豬腸：又肥又粗，一啲都唔膻。
豬腸
44 views
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0 comments

魷魚：經過腌製嘅魷魚好入味，同出面一段白洽做法好唔同。
魷魚
46 views
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0 comments

豬皮：好乾淨，食落爽口彈牙，一啲都唔馬虎。
豬皮
41 views
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0 comments

雞中翼/雞翼尖：滷得好入味㗎。
雞中翼
35 views
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雞翼尖
17 views
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魚旦：細細粒但好有咬口，而且好香陳皮味。
魚旦
42 views
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0 comments

牛柏葉：爽口彈牙，份量十足！

斑蘭咖央多
烘到脆脆嘅厚多，最驚喜係班蘭咖央連包嘅邊邊位都有，食落好香班蘭味，好正。
斑蘭咖央多
30 views
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0 comments

韭菜豬紅
軟身又唔削，好入味嘅豬紅，絕對必點。
韭菜豬紅
80 views
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菠蘿冰
食到咁辣，好彩有杯菠蘿冰，簡單得嚟又唔會死甜，菠蘿份量一啲都唔少。
菠蘿冰
35 views
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0 comments

抹茶紅豆冰
抹茶味道香濃，配埋爛爛嘅紅豆，真係好match呀！
抹茶紅豆冰
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-16
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $80 (Tea)
    Recommended Dishes
    M佬之選：油麵+豬皮+牛柏葉+雞翼尖+魚蛋（中辣）
    A姐之選：油麵+魷魚+豬腸+雞中翼（中辣）
    豬腸
    魷魚
    豬皮
    雞中翼
    雞翼尖
    魚旦
    斑蘭咖央多
    韭菜豬紅
    菠蘿冰
    抹茶紅豆冰
    Level4
    243
    0
    / 見微知著車仔麵🤤 - 尖咀新永年
    2017-09-06 2405 views
    媽啊～係永年啊！一諗唔到食咩就最愛食車仔麵 咩都執d好滿足🙈所以一路都想拜訪呢間老字號但元朗對於我黎講真係有點遠～一路都未搵到時間去.所以知佢係尖沙咀開左分店 我就即刻拉埋個車仔麵控同我一齊去🤤痴線嘅長龍 同埋原來等買野食同等位係分開😳好多人都係賣外賣就走 所以唔好排錯記得同朋友黎就分開排隊同等位😂.呢度感覺好乾淨 同一般車仔麵店唔同 仲要幾chill有一行望馬路景嘅吧枱😂.期待已久嘅一碗車仔麵終於等到喇～三餸一麵($37)- 雞翼、陳皮魚蛋、蘿蔔其實材料只係普通 但如何係普通都可以令到呢間永年開到出尖沙咀個辣汁真係精髓😍辣得黎真係好惹味 但又唔會濃味到好大味精好口渴個種而且個辣係慢慢滲出黎～🤤好正而且個蘿蔔真係必嗌 吸哂個辣湯底嘅精華仲要完～全～無渣！！超清 辣味中仲帶點甜💓雞翼反而無滷得好入味 味道較淡 不過煮得岩岩好 肉嫩但無血水陳皮魚蛋就唔洗講 無得輪呀～～.朋友嗌個碗有豬紅朋友大讚滑得黎口感帶爽 而且無腥味 仲入哂味正🤤.斑蘭咖央多 ($13)本身真係大愛呢個來自新加坡嘅斑蘭味🙈真係好少見香港有斑蘭咖央多所以即刻毫不猶豫嗌左斑蘭醬香香甜甜 仲帶一陣椰味 好正💚而且仲搽左厚厚一
    Read full review
    媽啊～係永年啊！
    一諗唔到食咩就最愛食車仔麵 咩都執d好滿足🙈
    所以一路都想拜訪呢間老字號
    但元朗對於我黎講真係有點遠～
    一路都未搵到時間去
    52 views
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    0 comments
    .
    所以知佢係尖沙咀開左分店 我就即刻拉埋個車仔麵控同我一齊去🤤
    痴線嘅長龍 同埋原來等買野食同等位係分開😳
    好多人都係賣外賣就走 所以唔好排錯
    記得同朋友黎就分開排隊同等位😂
    182 views
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    .
    呢度感覺好乾淨 同一般車仔麵店唔同 仲要幾chill有一行望馬路景嘅吧枱😂
    .
    期待已久嘅一碗車仔麵終於等到喇～
    三餸一麵($37)
    - 雞翼、陳皮魚蛋、蘿蔔
    其實材料只係普通 但如何係普通都可以令到呢間永年開到出尖沙咀個辣汁真係精髓😍
    三餸一麵
    $37
    127 views
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    辣得黎真係好惹味 但又唔會濃味到好大味精好口渴個種
    而且個辣係慢慢滲出黎～🤤好正
    而且個蘿蔔真係必嗌 吸哂個辣湯底嘅精華
    仲要完～全～無渣！！超清 辣味中仲帶點甜💓
    蘿蔔
    36 views
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    雞翼反而無滷得好入味 味道較淡
    不過煮得岩岩好 肉嫩但無血水
    雞翼
    46 views
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    陳皮魚蛋就唔洗講 無得輪呀～～
    .
    朋友嗌個碗有豬紅
    朋友大讚滑得黎口感帶爽 而且無腥味 仲入哂味正🤤
    豬紅
    31 views
    0 likes
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    .
    斑蘭咖央多 ($13)
    本身真係大愛呢個來自新加坡嘅斑蘭味🙈
    真係好少見香港有斑蘭咖央多所以即刻毫不猶豫嗌左
    斑蘭咖央多
    29 views
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    斑蘭醬香香甜甜 仲帶一陣椰味 好正💚而且仲搽左厚厚一層 唔孤寒！
    斑蘭咖央多
    $13
    37 views
    0 likes
    0 comments
    面雖然脆 不過多士有d略厚😫食落會有d乾
    .
    腐乳通菜 ($25)
    可謂係神級嘅腐乳通菜
    腐乳味濃不在話下 而且個質感非常棉滑 直情做到好似棉花糖嘅質地 口感一試難忘😍
    再伴以超～～～～～嫩滑嘅通菜！
    真係好超嫩 完全無渣 超甜超好食呀😳😳😳
    係我食過最好食嘅腐乳通菜
    腐乳通菜
    $25
    34 views
    0 likes
    0 comments
    .
    抹茶紅豆冰 (+$15)
    凍柚子檸水 (+$13)
    抹茶味香濃 仲有超多紅豆蓉😙 紅豆蓉唔會太甜 個質地又唔會太爛 仲有得咬d紅豆衣❤️
    而柚子檸水好清新 非常解渴～～～
    柚子檸水(左)  抹茶紅豆冰(右)
    38 views
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    0 comments
    一定會瘋狂再黎永年！排咁長都係有原因的😆
    而且真係令我好想去下元朗間本店🤣
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    4 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      三餸一麵
      $ 37
      蘿蔔
      豬紅
      斑蘭咖央多
      斑蘭咖央多
      $ 13
      腐乳通菜
      $ 25
      柚子檸水(左)  抹茶紅豆冰(右)