2
Hiring
Delifrance 店務員 (沙田新店招聘日)
Up to $18,000
Monthly
全職店務員 / 侍應生
Up to $18,000
Monthly
266
10
9
Restaurant: Chatterbox Express
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

新加坡肉骨茶配白飯
4 Recommended
$102
$108
$108
$108
Level4
111
0
新加坡肉骨茶配白飯不錯
2024-06-02 149 views
文華海南雞飯雞油飯的飯質不算靚，但夠蒜香雞油香味，雞不算滑但夠腍，味道ok，湯味道ok，有豆腐，郤不太咸。新加坡肉骨茶配白飯湯很夠熱，夠胡椒味，伴有一大件蒜頭，蒜很腍很香，有幾大件肉，多豆卜和金菇，和一碟油炸鬼，整體也很好。Mandarin Chicken RiceThe quality of grain itself was not very good but with nice flavour of garlic and chicken fat.The chicken was tender but not very smooth.The soup was not too salty. It contained tofu. Tasted good.Singapore Bak Kit Teh with RiceThe soup was very hot and peppery,accompanied with a large piece of garlic which was very tender with nice flavour.There were several pieces
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96 views
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文華海南雞飯
$102
193 views
1 likes
0 comments
文華海南雞飯
雞油飯的飯質不算靚，
但夠蒜香雞油香味，
雞不算滑但夠腍，味道ok，
湯味道ok，有豆腐，郤不太咸。


新加坡肉骨茶配白飯
$102
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新加坡肉骨茶配白飯

湯很夠熱，夠胡椒味，
伴有一大件蒜頭，蒜很腍很香，
有幾大件肉，多豆卜和金菇，
和一碟油炸鬼，
整體也很好。


Mandarin Chicken Rice
The quality of grain itself was not very good but with nice flavour of garlic and chicken fat.
The chicken was tender but not very smooth.
The soup was not too salty. It contained tofu. Tasted good.


Singapore Bak Kit Teh with Rice
The soup was very hot and peppery,
accompanied with a large piece of garlic which was very tender with nice flavour.


There were several pieces of meat, beancurd puff and enoki mushrooms. A plate of deep-fried dough sticks were served on side. Overall was very good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
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Dine In
Recommended Dishes
新加坡肉骨茶配白飯
$ 102
Level4
111
0
高質新加坡菜 [晚市套餐]
2021-05-26 126 views
🕰️用餐時間：18:30-21:30 👥人數：2人店內設計用色明亮，令人十分精神；牆身寫了些讓人會心微笑的字句；套餐豐富，食物味道不錯，是較高質的新加坡菜。每份套餐包飲品，可另加配小食/甜品1客。S2 招牌大蝦喇沙 ($128) 湯底是超香花生味，而且一點也不辣；配料也豐富：大蝦、魚蛋、豆卜、雞蛋~S4 新加坡肉骨茶配白飯 ($108)很多條肉骨，有多種配料，亦有一小碟「油炸鬼」，份量也挺大的；湯底偏清、重胡椒味馬來特色煎辣魚餅配多士包 (+$28)甚少見到這款魚餅包，魚餅的味道有點像辣味午餐肉，感覺挺有趣的。椰子雪糕咖央三文治 (+$28) 雪糕有很多椰絲，麵包皮很脆—咖央汁的甜很配椰香的清；更有幾顆美綠脆脆在旁點綴飲品熱意大利牛奶咖啡熱有機茶 - 芒果橙茶 想特別推薦芒果橙茶，清香而水果味濃郁；尤其欣賞它是Oxfam - fair trade系列的茶包
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[English menu provided by restaurant 😃]
🕰️用餐時間：18:30-21:30 👥人數：2人

店內設計用色明亮，令人十分精神；牆身寫了些讓人會心微笑的字句；套餐豐富，食物味道不錯，是較高質的新加坡菜。每份套餐包飲品，可另加配小食/甜品1客。
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S2 招牌大蝦喇沙 ($128) 

湯底是超香花生味，而且一點也不辣；配料也豐富：大蝦、魚蛋、豆卜、雞蛋~
招牌大蝦喇沙
$128
10 views
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招牌大蝦喇沙
$128
10 views
0 likes
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S4 新加坡肉骨茶配白飯 ($108)
很多條肉骨，有多種配料，亦有一小碟「油炸鬼」，份量也挺大的；湯底偏清、重胡椒味
新加坡肉骨茶配白飯
$108
16 views
0 likes
0 comments
新加坡肉骨茶配白飯
$108
7 views
0 likes
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馬來特色煎辣魚餅配多士包 [小食] (+$28)
甚少見到這款魚餅包，魚餅的味道有點像辣味午餐肉，感覺挺有趣的。

馬來特色煎辣魚餅配多士包
$28
10 views
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椰子雪糕咖央三文治 [甜品] (+$28) 

雪糕有很多椰絲，麵包皮很脆—咖央汁的甜很配椰香的清；更有幾顆美綠脆脆在旁點綴
椰子雪糕咖央三文治
$28
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飲品
熱意大利牛奶咖啡
熱有機茶 - 芒果橙茶 

想特別推薦芒果橙茶，清香而水果味濃郁；尤其欣賞它是Oxfam - fair trade系列的茶包
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-21
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
招牌大蝦喇沙
$ 128
招牌大蝦喇沙
$ 128
新加坡肉骨茶配白飯
$ 108
新加坡肉骨茶配白飯
$ 108
馬來特色煎辣魚餅配多士包
$ 28
椰子雪糕咖央三文治
$ 28
Level4
1.5K
0
新加坡文華大酒店過江龍
2021-05-15 404 views
這間是K11 Musea那間Chatterbox Café的港島區分店，是來自新加坡文華大酒店的過江龍。去不到旅行，也可以吃到新加坡本地的味道。文華海南雞飯 - $108必點的招牌文華海南雞飯，以50分鐘慢煮而成，油油亮亮閃閃發光的雞皮，裡頭藏著少許雞汁，特別嫩滑富彈性。配三種醬汁：薑蓉、辣醬和黑豉油。雞飯吸了飽飽的高湯雞油粒粒分明。新加坡肉骨茶配白飯 - $108新加坡肉骨茶有別於馬來西亞肉骨茶，新加坡的胡椒味較重，而馬來西亞的則藥材味較重。湯頭以豬骨、胡椒粒及蒜頭熬製而成，帶有濃郁白胡椒香氣，鮮甜而不膩。裡面有六根肥瘦適中的一字骨，吃來鮮甜不膩，可配辣椒黑豉油更惹味。雞肉沙嗲 +$48煎得微黃的雞肉串，外表微焦酥，裡面多汁軟嫩，沙嗲醬充滿濃郁花生味。椰子雪糕咖央三文治 +$28新加坡常見的街頭美食雪糕三文治，麵包微微烘得表皮帶點酥脆，裡面充滿柔軟水潤感，兩邊塗滿香濃的咖央醬，中央冰凍的椰子雪糕綿密扎實好惹味。
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這間是K11 Musea那間Chatterbox Café的港島區分店，是來自新加坡文華大酒店的過江龍。去不到旅行，也可以吃到新加坡本地的味道。
文華海南雞飯
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文華海南雞飯
18 views
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文華海南雞飯
23 views
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文華海南雞飯 - $108
必點的招牌文華海南雞飯，以50分鐘慢煮而成，油油亮亮閃閃發光的雞皮，裡頭藏著少許雞汁，特別嫩滑富彈性。配三種醬汁：薑蓉、辣醬和黑豉油。雞飯吸了飽飽的高湯雞油粒粒分明。
新加坡肉骨茶配白飯
23 views
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新加坡肉骨茶配白飯
31 views
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新加坡肉骨茶配白飯
32 views
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新加坡肉骨茶配白飯 - $108
新加坡肉骨茶有別於馬來西亞肉骨茶，新加坡的胡椒味較重，而馬來西亞的則藥材味較重。湯頭以豬骨、胡椒粒及蒜頭熬製而成，帶有濃郁白胡椒香氣，鮮甜而不膩。裡面有六根肥瘦適中的一字骨，吃來鮮甜不膩，可配辣椒黑豉油更惹味。
雞肉沙嗲
10 views
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雞肉沙嗲
5 views
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雞肉沙嗲
6 views
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雞肉沙嗲 +$48
煎得微黃的雞肉串，外表微焦酥，裡面多汁軟嫩，沙嗲醬充滿濃郁花生味。
椰子雪糕咖央三文治
7 views
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椰子雪糕咖央三文治
9 views
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椰子雪糕咖央三文治
10 views
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椰子雪糕咖央三文治 +$28
新加坡常見的街頭美食雪糕三文治，麵包微微烘得表皮帶點酥脆，裡面充滿柔軟水潤感，兩邊塗滿香濃的咖央醬，中央冰凍的椰子雪糕綿密扎實好惹味。
69 views
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91 views
0 likes
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102 views
0 likes
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88 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-14
Dining Method
Dine In
Type of Meal
Dinner
Level4
1.1K
0
不只雞飯的話匣子📻
2020-12-04 93 views
每次都新加坡都一定會朝聖的餐廳以便利快餐方式開了在我公司附近，平日午市都要排長龍，特意下班後過來避過人潮室內設計採用摩登簡約富玩味的風格，牆上配有形象活潑的卡通吉祥物作插畫及令人琅琅上口的英文趣味語句作裝飾，充滿活力的氛圍每次前來都是吃海南雞飯，今次決定狠下心腸點其他菜式招牌大蝦喇沙的喇沙湯底以椰奶、蝦醬及多種香料炮製，配搭鮮味大蝦，惹味新鮮加入白胡椒和蒜頭熬製而成的新加坡肉骨茶配白飯，主角為肥瘦適中的一字骨，鮮甜不膩每個套餐可以優惠價配小食一客！咸蛋黃雞翼先用咖喱粉醃製，裹上炒香的鹹蛋黃再加入咖喱葉和小辣椒！口腔充斥着鹹香、微辣及陣陣咖喱葉味雞肉沙嗲以香濃的醬汁先醃過再烤，串燒入口時再蘸一層厚厚的沙爹醬，辛香開胃以優惠價將餐飲升級至凍美淥恐龍！脆口的美祿波波鋪在美味可的美祿之上，甜蜜透心涼熱檸檬薏米水煮得很滑溜，略帶甜味！更可按個人口味走檸檬
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每次都新加坡都一定會朝聖的餐廳以便利快餐方式開了在我公司附近，平日午市都要排長龍，特意下班後過來避過人潮
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 室內設計採用摩登簡約富玩味的風格，牆上配有形象活潑的卡通吉祥物作插畫及令人琅琅上口的英文趣味語句作裝飾，充滿活力的氛圍
5 views
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 每次前來都是吃海南雞飯，今次決定狠下心腸點其他菜式
招牌大蝦喇沙
$128
11 views
0 likes
0 comments
 招牌大蝦喇沙的喇沙湯底以椰奶、蝦醬及多種香料炮製，配搭鮮味大蝦，惹味新鮮
新加坡肉骨茶配白飯
$108
10 views
0 likes
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 加入白胡椒和蒜頭熬製而成的新加坡肉骨茶配白飯，主角為肥瘦適中的一字骨，鮮甜不膩
咸蛋黃雞翼
$38
11 views
1 likes
0 comments
 每個套餐可以優惠價配小食一客！咸蛋黃雞翼先用咖喱粉醃製，裹上炒香的鹹蛋黃再加入咖喱葉和小辣椒！口腔充斥着鹹香、微辣及陣陣咖喱葉味
雞肉沙嗲
$48
3 views
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 雞肉沙嗲以香濃的醬汁先醃過再烤，串燒入口時再蘸一層厚厚的沙爹醬，辛香開胃
凍美淥恐龍
$10
7 views
0 likes
0 comments
 以優惠價將餐飲升級至凍美淥恐龍！脆口的美祿波波鋪在美味可的美祿之上，甜蜜透心涼
熱檸檬薏米水
$6
4 views
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0 comments
 熱檸檬薏米水煮得很滑溜，略帶甜味！更可按個人口味走檸檬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-03
Dining Method
Dine In
Spending Per Head
$174 (Dinner)
Recommended Dishes
招牌大蝦喇沙
$ 128
新加坡肉骨茶配白飯
$ 108
咸蛋黃雞翼
$ 38
雞肉沙嗲
$ 48
凍美淥恐龍
$ 10
熱檸檬薏米水
$ 6