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Restaurant: Chatterbox Express
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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必食招牌海南雞
2025-01-17 0 views
邊個話食快餐店就唔駛追求質素㗎？今日嚟到太古城，一於試試嚟自新加坡文華酒店嘅過江龍 – Chatterbox Express！Chatterbox Express主打海南雞同新加坡菜，由於太古城分店係快餐店形式，所以比尖沙咀嘅cafe分店嚟講，價錢普遍會平少少，絕對係用一個快餐店嘅價錢試到酒店級嘅美食。鹹蛋黃雞翼雞翼烤過後，加上起沙嘅鹹蛋黃而成。鹹蛋黃嘅比例啱啱好，唔會太膩，而且加咗少少辣椒，令味道更有層次。文華海南雞飯講到舖頭嘅重點，又點少得海南雞飯呢？海南雞飯係餐廳嘅招牌，正所謂食雞又點可以唔食雞皮呢，好彩呢度嘅雞皮一啲都唔太肥，而且慢煮嘅雞肉非常滑溜。另外，食海南雞嘅重點，當然係三個醬汁同油飯，真係好有獅城嘅風味。
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邊個話食快餐店就唔駛追求質素㗎？今日嚟到太古城，一於試試嚟自新加坡文華酒店嘅過江龍 – Chatterbox Express！Chatterbox Express主打海南雞同新加坡菜，由於太古城分店係快餐店形式，所以比尖沙咀嘅cafe分店嚟講，價錢普遍會平少少，絕對係用一個快餐店嘅價錢試到酒店級嘅美食。

鹹蛋黃雞翼
雞翼烤過後，加上起沙嘅鹹蛋黃而成。鹹蛋黃嘅比例啱啱好，唔會太膩，而且加咗少少辣椒，令味道更有層次。

文華海南雞飯
講到舖頭嘅重點，又點少得海南雞飯呢？海南雞飯係餐廳嘅招牌，正所謂食雞又點可以唔食雞皮呢，好彩呢度嘅雞皮一啲都唔太肥，而且慢煮嘅雞肉非常滑溜。另外，食海南雞嘅重點，當然係三個醬汁同油飯，真係好有獅城嘅風味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大推咖央雪糕三文治🥰🥰
2024-10-21 685 views
今日太古收工就去咗chatterbox express 食晚飯，都已經好耐冇嚟。見佢出咗新嘢，就試吓佢個新Menu！牛肉雞蛋銀針粉雖然呢個唔似馬來西亞嘢，但估唔到都幾好味，牛肉都有好多片，嫩滑，用煲仔裝住，好夠熱，應該都落咗馬來西亞黑醬油，好上色，賣相吸引！香脆腐皮卷非常酥脆，加上酸甜辣醬，好惹味。沙嗲串燒拼盤牛豬雞，分別各兩串，肉質一點都不柴，我很喜歡它的沙嗲醬，香甜，有濃郁花生香。我仲用呢個沙嗲醬撈埋銀針粉一齊食！椰子雪糕咖央三文治食得馬來西亞嘢又點會唔試咖央，呢個好推薦！麵包烘得香脆，加上冰凍椰子雪糕和香甜咖央醬。最後食埋呢個甜品真係好滿足！
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今日太古收工就去咗chatterbox express 食晚飯，都已經好耐冇嚟。
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見佢出咗新嘢，就試吓佢個新Menu！
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牛肉雞蛋銀針粉
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雖然呢個唔似馬來西亞嘢，但估唔到都幾好味，牛肉都有好多片，嫩滑，用煲仔裝住，好夠熱，應該都落咗馬來西亞黑醬油，好上色，賣相吸引！
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香脆腐皮卷
51 views
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非常酥脆，加上酸甜辣醬，好惹味。


沙嗲串燒拼盤
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牛豬雞，分別各兩串，肉質一點都不柴，我很喜歡它的沙嗲醬，香甜，有濃郁花生香。
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我仲用呢個沙嗲醬撈埋銀針粉一齊食！



椰子雪糕咖央三文治
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食得馬來西亞嘢又點會唔試咖央，呢個好推薦！麵包烘得香脆，加上冰凍椰子雪糕和香甜咖央醬。最後食埋呢個甜品真係好滿足！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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太古星級海南雞飯
2024-09-16 721 views
Chatterbox Express再度光臨惠顧著名新加坡菜,餐廳位於港島太古城太裕路7號建安閣地下,餐廳裝修簡約,環境光猛,乾淨衛生,餐廳主打星加坡菜,近期推廣星洲滋味麵食套餐,服務員招呼友善有禮o文華海南雞飯海南雞飯餐廳招牌菜之一,配有豆腐湯,星洲黑醬汁,薑蓉,辣椒醬,有車厘茄,青瓜,芫茜和椰菜作伴碟,海南雞飯色澤光鮮食落嫩滑,配有油飯和餐飲熱檸水。新加坡肉骨茶配白飯肉骨茶配有油条,辣椒黑醬汁,肉骨茶配料有豆腐卜,金針菜,芫茜和蒜頭,大大件嘅排骨食落好淋滑,微鹹,不膩,部分排骨連著豬軟骨,有口感,連湯汁都飲晒,好滿足,餐飲熱咖啡,甜品椰子雪糕。
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Chatterbox Express
再度光臨惠顧著名新加坡菜,餐廳位於港島太古城太裕路7號建安閣地下,餐廳裝修簡約,環境光猛,乾淨衛生,餐廳主打星加坡菜,近期推廣星洲滋味麵食套餐,服務員招呼友善有禮o

文華海南雞飯
海南雞飯餐廳招牌菜之一,配有豆腐湯,星洲黑醬汁,薑蓉,辣椒醬,有車厘茄,青瓜,芫茜和椰菜作伴碟,海南雞飯色澤光鮮食落嫩滑,配有油飯和餐飲熱檸水。

新加坡肉骨茶配白飯
肉骨茶配有油条,辣椒黑醬汁,肉骨茶配料有豆腐卜,金針菜,芫茜和蒜頭,大大件嘅排骨食落好淋滑,微鹹,不膩,部分排骨連著豬軟骨,有口感,連湯汁都飲晒,好滿足,餐飲熱咖啡,
甜品椰子雪糕。
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星洲系列
2024-09-15 501 views
星加坡過江龍海南雞飯專門店最近又有新搞作，星洲滋味麵食系列，有豬扒扳麵，牛肉雞蛋銀針粉和芽龍黑醬油海鮮福建麵。海南雞食過了，今日試新嘢。星州滋味系列套餐，主食包飲品。芽龍黑醬油海鮮福建麵配有機茶黑醬油比一般醬油濃郁，更鮮。充滿濃濃黑醬油香，不會過鹹。福建麵條有點似烏冬，有靭性，質感彈牙。蝦隻爽脆味美。招牌涼粉紅豆椰子沙冰紅豆加涼粉新配搭。椰子雪糕溶化其中，更顯邪悪。另加了一碟蒜蓉生菜，均衡營養。。
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星加坡過江龍海南雞飯專門店最近又有新搞作，星洲滋味麵食系列，有豬扒扳麵，牛肉雞蛋銀針粉和芽龍黑醬油海鮮福建麵。

海南雞食過了，今日試新嘢。
星州滋味系列套餐，主食包飲品。
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芽龍黑醬油海鮮福建麵配有機茶
黑醬油比一般醬油濃郁，更鮮。
充滿濃濃黑醬油香，不會過鹹。
福建麵條有點似烏冬，有靭性，質感彈牙。
蝦隻爽脆味美。
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招牌涼粉紅豆椰子沙冰
紅豆加涼粉新配搭。
椰子雪糕溶化其中，更顯邪悪。
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另加了一碟蒜蓉生菜，均衡營養。。
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2024-09-13
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海南雞滑嘟嘟
2024-09-09 375 views
之前喺其他分店食過，今日同同事喺太古附近做嘢，見到呢一間我就話不如一齊食lunch，呢度有我最鍾意食嘅海南雞飯同班蘭蛋糕，每次嚟到都要叫。海南雞飯海南雞肉質食落好嫩滑，一咬落去仲好Juice，原本都擔心唔係叫雞脾會比較鞋口，但完全係比到驚喜我，雞皮爽口完全唔油膩，配上醬汁令到海南雞味道更加惹味，而且我覺得生菜唔單只係用嚟墊住海南雞，生菜都爽口好味。雞油飯充滿油香味，碗湯比較清甜，仲有嚿豆腐喺入邊。牛肉沙嗲沙嗲醬好香甜濃郁，牛肉肉質嫩，牛肉味超級濃郁。班蘭蛋糕配椰子雪糕班蘭蛋糕口感鬆軟，斑斕味道濃郁香甜，配上椰子雪糕非常好味。
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 之前喺其他分店食過，今日同同事喺太古附近做嘢，見到呢一間我就話不如一齊食lunch，呢度有我最鍾意食嘅海南雞飯同班蘭蛋糕，每次嚟到都要叫。
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海南雞飯
海南雞肉質食落好嫩滑，一咬落去仲好Juice，原本都擔心唔係叫雞脾會比較鞋口，但完全係比到驚喜我，雞皮爽口完全唔油膩，配上醬汁令到海南雞味道更加惹味，而且我覺得生菜唔單只係用嚟墊住海南雞，生菜都爽口好味。雞油飯充滿油香味，碗湯比較清甜，仲有嚿豆腐喺入邊。
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牛肉沙嗲
沙嗲醬好香甜濃郁，牛肉肉質嫩，牛肉味超級濃郁。
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班蘭蛋糕配椰子雪糕
班蘭蛋糕口感鬆軟，斑斕味道濃郁香甜，配上椰子雪糕非常好味。
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超高質的喇沙
2024-09-04 371 views
只從在圍方食過「Chatterbox Café 」就念念不忘地佢地果喇沙，咁啱今日就約左朋友去大古去食飯，估唔到我同「Chatterbox Café 」咁有緣比我在太古城揾到，架要帶朋友去食下咁正的喇沙。 豬扒喇沙湯底超濃好香椰汁味及湯比較濃郁所以令到啲麵好掛汁及豬扒炸得很香脆同埋果豬扒都好大塊，還有喇沙內一定要有的豆卜及魚片，同埋果魚片都幾多塊的好抵食。 海南雞飯我最鐘意佢地係無骨雞肉，同埋佢果香飯整得好好味，雞肉超級的滑，真係滑過我啲皮膚呀。 斑蘭蛋糕配椰子雪糕食完主菜架要食返果甜品呢一餐先可以叫做完美啦，所以我叫左果甜品係我最愛的斑蘭蛋糕，蛋糕好香斑蘭味道及配上椰子雪糕真係一絕。
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 只從在圍方食過「Chatterbox Café 」就念念不忘地佢地果喇沙，咁啱今日就約左朋友去大古去食飯，估唔到我同「Chatterbox Café 」咁有緣比我在太古城揾到，架要帶朋友去食下咁正的喇沙。
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豬扒喇沙
湯底超濃好香椰汁味及湯比較濃郁所以令到啲麵好掛汁及豬扒炸得很香脆同埋果豬扒都好大塊，還有喇沙內一定要有的豆卜及魚片，同埋果魚片都幾多塊的好抵食。
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海南雞飯
我最鐘意佢地係無骨雞肉，同埋佢果香飯整得好好味，雞肉超級的滑，真係滑過我啲皮膚呀。

斑蘭蛋糕配椰子雪糕
食完主菜架要食返果甜品呢一餐先可以叫做完美啦，所以我叫左果甜品係我最愛的斑蘭蛋糕，蛋糕好香斑蘭味道及配上椰子雪糕真係一絕。
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雞飯!!
2024-08-28 286 views
太古美食攻略2023繼續食海南雞飯系列呢間過江龍都有一段日子開左接近4年,而家不定期都有新優惠同新菜式,今次除左食左佢既招牌海南雞之外,仲食左炒牛肉銀針粉雞飯一如以往水準,爽身不油有油香雞肉去骨嫩滑食得優雅配埋辣醬同黑醬油係招牌食法略嫌今次雞皮個味淡左D~炒牛肉銀針粉,加隻蛋黃拌勻食起上黎同炒河都幾類似,牛肉份量多又夠大片入味,個醬油炒得香口惹味整體水準仍然保持到!評分8/10消費$2XX不用排隊,下單5分鐘左右上菜#香港美食 #香港海南雞 #ChatterboxExpress #Chatterbox Express 地址 太古太裕路7號建安閣地下G515號舖Shop G515, G/F, Kin On Mansion, 7 Tai Yue Avenue, Tai Koo港鐵太古站 D1 出口, 步行約6分鐘
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太古美食攻略2023
繼續食海南雞飯系列
呢間過江龍都有一段日子
開左接近4年,而家不定期都有新優惠同新菜式,今次除左食左佢既招牌海南雞之外,仲食左炒牛肉銀針粉
雞飯一如以往水準,爽身不油有油香
雞肉去骨嫩滑食得優雅
配埋辣醬同黑醬油係招牌食法
略嫌今次雞皮個味淡左D~

炒牛肉銀針粉,加隻蛋黃拌勻
食起上黎同炒河都幾類似,牛肉份量多
又夠大片入味,個醬油炒得香口惹味
整體水準仍然保持到!
評分8/10
消費$2XX
不用排隊,下單5分鐘左右上菜
#香港美食 #香港海南雞 
#ChatterboxExpress #Chatterbox Express 地址 
太古太裕路7號建安閣地下G515號舖
Shop G515, G/F, Kin On Mansion, 7 Tai Yue Avenue, Tai Koo
港鐵太古站 D1 出口, 步行約6分鐘
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海南雞首選
2024-08-16 273 views
之前吃過一間極具人氣的chatterbox cafe，原來太古城也有一家輕盈版的Chatterbox Express.這裏主打新加坡菜，也是米芝蓮星級推介。米芝蓮主打麻婆豆腐系列等等。星級文華海南雞飯幾乎每枱都會點呢道菜。雞肉慢煮方式烹調，肉質嫩滑，雞皮爽薄，配上辣椒醬、薑蓉和特製黑醬油，更有風味。這裏的雞會去掉肥油，所以怕肥嘅朋友絕對啱食，油飯粒粒分明，非常香口，冬瓜雞湯清澈得來非常入味，整個飯都非常出色，不愧為米芝蓮推介！人均消費不到$120，就能吃到星級菜式，實在不錯！
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之前吃過一間極具人氣的chatterbox cafe，原來太古城也有一家輕盈版的Chatterbox Express.
這裏主打新加坡菜，也是米芝蓮星級推介。
米芝蓮主打麻婆豆腐系列等等。
星級文華海南雞飯
幾乎每枱都會點呢道菜。雞肉慢煮方式烹調，肉質嫩滑，雞皮爽薄，配上辣椒醬、薑蓉和特製黑醬油，更有風味。這裏的雞會去掉肥油，所以怕肥嘅朋友絕對啱食，油飯粒粒分明，非常香口，冬瓜雞湯清澈得來非常入味，整個飯都非常出色，不愧為米芝蓮推介！
人均消費不到$120，就能吃到星級菜式，實在不錯！
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懷舊牛肉雞蛋銀針粉
2024-07-26 336 views
K11 Musea既Chatterbox Cafe成日都大排長龍，今日去左佢位於太古既分店，唔洗等位正！入到去店內環境好舒適，燈光光線十分充足，坐得幾舒服，自己出去cashier落單然後有人送餐，幾方便.招牌大蝦喇沙大蝦肉質爽彈，喇沙湯底辣中帶椰漿味，惹味得黎辣度岩岩好，其他配料都好入味. 牛肉雞蛋銀針粉經典菜式，細細個已經成日食，見到menu有一定要叫黎懷舊一下. 用煲仔上銀針粉，最鍾意銀針粉又滑又煙韌仲好惹味，夠晒兩個人分享呢個餐仲包一杯飲品，我就揀左熱奶茶，幾香滑凍美祿哥斯拉新加坡國民飲品，美祿上面加咗好好味嘅雲呢拿雪糕，同埋朱古力脆脆波波，三重口感加埋一齊甜，飲完開心晒.
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K11 Musea既Chatterbox Cafe成日都大排長龍，今日去左佢位於太古既分店，唔洗等位正！
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入到去店內環境好舒適，燈光光線十分充足，坐得幾舒服，自己出去cashier落單然後有人送餐，幾方便.
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招牌大蝦喇沙
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大蝦肉質爽彈，喇沙湯底辣中帶椰漿味，惹味得黎辣度岩岩好，其他配料都好入味.
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牛肉雞蛋銀針粉
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經典菜式，細細個已經成日食，見到menu有一定要叫黎懷舊一下. 用煲仔上銀針粉，最鍾意銀針粉又滑又煙韌仲好惹味，夠晒兩個人分享
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呢個餐仲包一杯飲品，我就揀左熱奶茶，幾香滑

凍美祿哥斯拉
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新加坡國民飲品，美祿上面加咗好好味嘅雲呢拿雪糕，同埋朱古力脆脆波波，三重口感加埋一齊甜，飲完開心晒.
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太古新加坡菜
2024-07-25 265 views
黎到Chatterbox梗係要叫佢最出名嘅海南雞飯啊，另外在叫咗個新出嘅豬扒板麵配雞湯，再加多份小食六串串燒。海南雞飯一如以往，雞好滑，油飯好好味。不過呢個就唔係餐嘅，另外叫嗰個豬扒麵跟餐就有飲品，揀咗有機茶。豬扒板麵個豬扒有幾好食，好入味，同埋肉質鬆軟，個面嘅質地就偏硬一啲，有少少食唔慣。至於個串燒有啲喜出望外，豬牛雞三款都好食，每款有兩串。下次都會再叫呢款串燒。喺太古城呢一頭來講， Chatterbox嘅定價性價比都算高人均消費都係$100左右。而且環境都坐得舒服，乾淨企理，係一個唔錯嘅選擇。下次來會再試吓其他小食嘅款式。
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黎到Chatterbox梗係要叫佢最出名嘅海南雞飯啊，另外在叫咗個新出嘅豬扒板麵配雞湯，再加多份小食六串串燒。
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海南雞飯一如以往，雞好滑，油飯好好味。不過呢個就唔係餐嘅，
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 另外叫嗰個豬扒麵跟餐就有飲品，揀咗有機茶。豬扒板麵個豬扒有幾好食，好入味，同埋肉質鬆軟，個面嘅質地就偏硬一啲，有少少食唔慣。
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至於個串燒有啲喜出望外，豬牛雞三款都好食，每款有兩串。下次都會再叫呢款串燒。
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喺太古城呢一頭來講， Chatterbox嘅定價性價比都算高人均消費都係$100左右。而且環境都坐得舒服，乾淨企理，係一個唔錯嘅選擇。下次來會再試吓其他小食嘅款式。
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必食招牌海南雞飯
2024-07-25 223 views
好鍾意食海南雞飯，原來太古有一間，餐廳係新加坡過江龍，喺太古站大概行5分鐘左右就會到，性價比仲好高.🐓文華海南雞飯必食餐廳嘅招牌菜！！用新加坡文華大酒店Chatterbox嘅獲獎食譜製作，文華海南雞加左$10轉雞髀，肉質皮脆肉嫩，雞味濃郁，仲去咗骨好貼心，啖啖肉好正！餐湯味道鮮甜，油飯的油香和雞香味十足，唔會有油膩感，好滿足💞🐷新加坡肉骨茶配白飯先飲啖用大量白胡椒同蒜頭熬製成的肉骨茶，胡椒味香濃，淡淡的藥材香味！配料好豐富，當然有主角一字骨啦，份量唔少，每一件都好軟稔，豆卜、金針菇同埋油炸鬼索晒湯汁非常入味💞🐮牛肉雞蛋銀針粉份量十足，賣相已經好吸睛！牛肉肉質鮮嫩，銀針粉嫩滑有嚼勁，再配上順滑嘅蛋黃，特別惹味💞🥥招牌涼粉紅豆椰子沙冰叫咗杯招牌特飲！椰子味香濃，但又唔會太甜，特別鍾意條狀形既涼粉，口感好清爽，配埋紅豆Perfect match💞
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好鍾意食海南雞飯，原來太古有一間，餐廳係新加坡過江龍，喺太古站大概行5分鐘左右就會到，性價比仲好高.
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🐓文華海南雞飯
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必食餐廳嘅招牌菜！！用新加坡文華大酒店Chatterbox嘅獲獎食譜製作，文華海南雞加左$10轉雞髀，肉質皮脆肉嫩，雞味濃郁，仲去咗骨好貼心，啖啖肉好正！餐湯味道鮮甜，油飯的油香和雞香味十足，唔會有油膩感，好滿足💞
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🐷新加坡肉骨茶配白飯
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先飲啖用大量白胡椒同蒜頭熬製成的肉骨茶，胡椒味香濃，淡淡的藥材香味！配料好豐富，當然有主角一字骨啦，份量唔少，每一件都好軟稔，豆卜、金針菇同埋油炸鬼索晒湯汁非常入味💞
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🐮牛肉雞蛋銀針粉
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份量十足，賣相已經好吸睛！牛肉肉質鮮嫩，銀針粉嫩滑有嚼勁，再配上順滑嘅蛋黃，特別惹味💞
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🥥招牌涼粉紅豆椰子沙冰
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叫咗杯招牌特飲！椰子味香濃，但又唔會太甜，特別鍾意條狀形既涼粉，口感好清爽，配埋紅豆Perfect match💞
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有質素的海南雞飯
2024-07-21 1103 views
午餐時間在太古逛一下，看到了這家新加坡過江龍Chatterbox Express，店內環境非常光鮮，明亮通透，讓人感到輕鬆自在，精神一振，毫無疑問即刻入去。在櫃枱先付費點餐，店員會隨號送餐。天氣炎熱，我點選了著名的新加坡文華海南雞飯，不用吃得身水身汗。全日套餐加$10升級至雞脾，這道經典菜品雞肉鮮嫩，己去骨，入口很滑而且沒有多餘脂肪，連雞皮一同吃下都不會有罪惡感。加$19配上清脆可口的醬油蒜子蝦皮生菜,健康平衡之餘又增添口感。海南雞飯配有3款醬料，包括黑醬油，姜蓉，和我最愛的甜辣醬，很好下飯。炎炎夏日之下，實在需要冰凍飲品及甜點安慰一下煩心的工作日。以半價加配了凍椰糖咖啡和$19椰子雪糕。凍椰糖咖啡清新醇厚，恰到好處的甜度，多加一球椰子雪糕，雙倍潤滑椰香，是生椰拿鐵的天花板，此刻如加啡店的生椰拿鐵也在都要站一旁。新加坡過江龍飯店，像我這樣多加配料的，也只消貴了一百多元，以太古有點質素的午餐來說，實在不錯。
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午餐時間在太古逛一下，看到了這家新加坡過江龍Chatterbox Express，店內環境非常光鮮，明亮通透，讓人感到輕鬆自在，精神一振，毫無疑問即刻入去。
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在櫃枱先付費點餐，店員會隨號送餐。天氣炎熱，我點選了著名的新加坡文華海南雞飯，不用吃得身水身汗。全日套餐加$10升級至雞脾，這道經典菜品雞肉鮮嫩，己去骨，入口很滑而且沒有多餘脂肪，連雞皮一同吃下都不會有罪惡感。加$19配上清脆可口的醬油蒜子蝦皮生菜,健康平衡之餘又增添口感。海南雞飯配有3款醬料，包括黑醬油，姜蓉，和我最愛的甜辣醬，很好下飯。

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炎炎夏日之下，實在需要冰凍飲品及甜點安慰一下煩心的工作日。以半價加配了凍椰糖咖啡和$19椰子雪糕。凍椰糖咖啡清新醇厚，恰到好處的甜度，多加一球椰子雪糕，雙倍潤滑椰香，是生椰拿鐵的天花板，此刻如加啡店的生椰拿鐵也在都要站一旁。

新加坡過江龍飯店，像我這樣多加配料的，也只消貴了一百多元，以太古有點質素的午餐來說，實在不錯。
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新加坡菜
2024-07-18 210 views
放假訓醒就係附近食少少野，見到有下午茶岩哂，仲有我中意嘅斑蘭蛋糕。牛肉雞蛋銀針粉好有鑊氣，牛肉入口嫩滑，雞蛋味道香，銀針粉口感Q彈。黑醬油炒蘿蔔糕醬汁惹味，味道唔會過咸，蘿蔔糕口感幾好食。葡萄柚有機雜莓茶係季節限定果茶，葡萄柚酸酸甜甜，清新解渴。斑蘭蛋糕配椰子雪糕斑蘭蛋糕口感鬆軟，味道香濃，配埋椰糖更香甜。
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放假訓醒就係附近食少少野，見到有下午茶岩哂，仲有我中意嘅斑蘭蛋糕。
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牛肉雞蛋銀針粉
好有鑊氣，牛肉入口嫩滑，雞蛋味道香，銀針粉口感Q彈。
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黑醬油炒蘿蔔糕
醬汁惹味，味道唔會過咸，蘿蔔糕口感幾好食。
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葡萄柚有機雜莓茶
係季節限定果茶，葡萄柚酸酸甜甜，清新解渴。
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斑蘭蛋糕配椰子雪糕
斑蘭蛋糕口感鬆軟，味道香濃，配埋椰糖更香甜。
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惹味新加坡菜🇸🇬
2024-07-12 182 views
店名: Chatterbox Express 地址: 太古太裕路7號建安閣地下G515號舖太古站D1出口，行6分鐘環境: 4.5/5價錢: 4.5/5味道: 4/5餐廳走簡約風，環境整潔舒適，座位好闊落，適合單人至多人的餐點️，而且出餐速度好快！🤓芽龍黑醬油海鮮福建麵 配熱有機蘋果茶❤️❤️❤️❤️$98呢個麵係濕炒，比較多汁。福建麵口感似烏冬、粗炒麵體，配搭鮮蝦、魷魚條（唔係乾身嗰啲）、偏肥肉碎🤩整體味道適中，唔會覺得乾身同好鹹，口感豐富，鮮蝦新鮮爽脆😆熱有機蘋果茶水果香味濃郁，無糖的，飲落去好順口，整體感覺很清新解膩，如果唔鍾意咁濃咁就唔建議浸太耐😍肉骨茶麵線❤️❤️❤️❤️$102湯黑胡椒味道較重，排骨份量都唔少，有3大舊，肥瘦適中唔會柴😌點上辣椒&醬油又有另一番味道，配菜亦有新鮮蔬菜、金菇、豆卜、油炸鬼、一大個蒜頭，整體相對比較清、舒服，唔係好heavy！🤩蒜茸炒小棠菜 ❤️❤️❤️❤️❤️+$19(配餐）喜好蒜粒嘅朋友可以考慮尼個，蔬菜新鮮嫩綠，用新鮮蒜粒去炒，所以蒜香偏重，味道亦較清淡健康！😋酥脆腐皮卷❤️❤️❤️❤️+$34(配餐）面層淋上甜酸辣醬，似泰式嗰隻，腐皮卷小酥脆，比較薄身但都有口感，但唔會覺得
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店名: Chatterbox Express

地址: 太古太裕路7號建安閣地下G515號舖
太古站D1出口，行6分鐘

環境: 4.5/5
價錢: 4.5/5
味道: 4/5

餐廳走簡約風，環境整潔舒適，座位好闊落，適合單人至多人的餐點️，而且出餐速度好快！🤓

芽龍黑醬油海鮮福建麵 配熱有機蘋果茶❤️❤️❤️❤️
$98
呢個麵係濕炒，比較多汁。福建麵口感似烏冬、粗炒麵體，配搭鮮蝦、魷魚條（唔係乾身嗰啲）、偏肥肉碎🤩整體味道適中，唔會覺得乾身同好鹹，口感豐富，鮮蝦新鮮爽脆😆

熱有機蘋果茶水果香味濃郁，無糖的，飲落去好順口，整體感覺很清新解膩，如果唔鍾意咁濃咁就唔建議浸太耐😍

肉骨茶麵線❤️❤️❤️❤️
$102
湯黑胡椒味道較重，排骨份量都唔少，有3大舊，肥瘦適中唔會柴😌點上辣椒&醬油又有另一番味道，配菜亦有新鮮蔬菜、金菇、豆卜、油炸鬼、一大個蒜頭，整體相對比較清、舒服，唔係好heavy！🤩

蒜茸炒小棠菜 ❤️❤️❤️❤️❤️
+$19(配餐）
喜好蒜粒嘅朋友可以考慮尼個，蔬菜新鮮嫩綠，用新鮮蒜粒去炒，所以蒜香偏重，味道亦較清淡健康！😋

酥脆腐皮卷❤️❤️❤️❤️
+$34(配餐）
面層淋上甜酸辣醬，似泰式嗰隻，腐皮卷小酥脆，比較薄身但都有口感，但唔會覺得好熱氣，好食！🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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星加坡過江龍來港
2024-07-10 197 views
太古城有很多食肆，這間由星加坡過江龍來港的餐廳也在這邊的港島區插旗，其他分店主要在九龍、新界。餐牌選擇眾多，分別有全日供應的招牌菜、期間限定，連飲品也有一整頁。裡面環境光猛，座位寬闊、舒適。星洲海鮮炒貴刁貴刁即是河粉，寬河粉有著煙韌的口感，以黑醬油炒，炒得很有鑊氣，上面有三大隻蝦點綴，爽口彈牙，其他配料還有魷魚、臘腸、韭菜、芽菜、雞蛋、芫茜、洋蔥等，足料又豐富。味道油香鹹鹹的。蒜蓉炒小棠菜來一份蔬菜，較健康。最簡單的蒜蓉清炒小棠菜，已經很美味了。美祿恐龍東南亞的經典飲品，牛奶混合美祿粉，很濃烈，上面灑上朱古力粉及脆脆，豐富口感。
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太古城有很多食肆，這間由星加坡過江龍來港的餐廳也在這邊的港島區插旗，其他分店主要在九龍、新界。餐牌選擇眾多，分別有全日供應的招牌菜、期間限定，連飲品也有一整頁。
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196 views
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 裡面環境光猛，座位寬闊、舒適。
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 星洲海鮮炒貴刁

貴刁即是河粉，寬河粉有著煙韌的口感，以黑醬油炒，炒得很有鑊氣，
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 上面有三大隻蝦點綴，爽口彈牙，其他配料還有魷魚、臘腸、韭菜、芽菜、雞蛋、芫茜、洋蔥等，足料又豐富。味道油香鹹鹹的。
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 蒜蓉炒小棠菜

來一份蔬菜，較健康。
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 最簡單的蒜蓉清炒小棠菜，已經很美味了。
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 美祿恐龍

東南亞的經典飲品，牛奶混合美祿粉，很濃烈，
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 上面灑上朱古力粉及脆脆，豐富口感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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