78
14
10
Restaurant: Happy Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

木瓜豆腐魚湯
3 Recommended
Level4
112
0
補祝自己生日,同兩老食飯
2013-06-11 2462 views
我約好家人,早前已經上網睇過食評,最後決定揀快樂,食得快樂嘛 坐低後先出去揀食物揀好晒,落好單,就等食嚕之後仲有西瓜蜜瓜,桂花糕,真係飽到唔識郁因為Lunch時間已過,而且又落雨,可以喺一個非常清靜環境食飯,真係好快樂
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我約好家人,早前已經上網睇過食評,最後決定揀快樂,食得快樂嘛 


坐低後先出去揀食物


揀好晒,落好單,就等食嚕
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 之後仲有西瓜蜜瓜,桂花糕,真係飽到唔識郁


因為Lunch時間已過,而且又落雨,可以喺一個非常清靜環境食飯,真係好快樂


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-11
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Celebration
Birthday
Level3
40
0
位位３００，飽到食唔落！
2010-10-06 193 views
上個月８月１４日食【xx 廚‧藝】當晚約實今日去鯉魚門食海鮮，因為有朋友識人話平、靚、正，咁樣一定要去試下有幾平、靚、正啦？！我地一列５人約左７點半係鯉魚門等，由於攪笑遲到，所以叫我地自己行入去間酒家坐低先。去到門口先知原來當晚造訪既酒樓就係同親愛的食生日飯果間！坐低左後，小二就擺低左皮蛋、酸瓜、花生比我地食住等，不到１５分鐘等齊人上菜。木瓜豆腐魚湯 （快樂送）→好清甜，一定冇加味精，如果可以我想飲多幾碗！豉椒炒蟶子皇→蟶子勁大隻好多肉食，一人一隻，炒得勁野味！豉椒香蔥蒸元貝→個殼好大，元貝就細細粒，但係都好好味，好新鮮呀，ｄ肉好甜！椒鹽瀨尿蝦皇→超大隻，勁肥、勁多肉呀！大大條石斑→蒸得真係岩岩好，ｄ肉超滑，勁新鮮！陳皮香蔥蒸鮑魚→鮑魚好細隻，不過勝在新鮮搭夠，肉質都彈牙！芝士焗生蠔→隻蠔其實都幾大隻，芝士焗黎食我都係第一次，食落都ｏｋａｙ，不過好漏！上湯龍蝦生麵底→龍蝦唔係大大隻，但係都食唔哂，因為大家都開始飽飽地啦食到。奄仔蟹（好大隻呀）→基本上大家已經停哂手啦，我地每人半隻，我就貪心Ｄ食埋親愛的果半隻，因為親愛的淨係食蟹鋼，咁我緊係唔客氣啦！椒絲腐乳炒通菜→雖然係小小一道菜，都炒
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上個月８月１４日食【xx 廚‧藝】當晚約實今日去鯉魚門食海鮮，因為有朋友識人話平、靚、正，咁樣一定要去試下有幾平、靚、正啦？！

我地一列５人約左７點半係鯉魚門等，由於攪笑遲到，所以叫我地自己行入去間酒家坐低先。

去到門口先知原來當晚造訪既酒樓就係同親愛的食生日飯果間！

坐低左後，小二就擺低左皮蛋、酸瓜、花生比我地食住等，不到１５分鐘等齊人上菜。
木瓜豆腐魚湯 （快樂送）→好清甜，一定冇加味精，如果可以我想飲多幾碗！
豉椒炒蟶子皇→蟶子勁大隻好多肉食，一人一隻，炒得勁野味！
豉椒香蔥蒸元貝→個殼好大，元貝就細細粒，但係都好好味，好新鮮呀，ｄ肉好甜！
椒鹽瀨尿蝦皇→超大隻，勁肥、勁多肉呀！
大大條石斑→蒸得真係岩岩好，ｄ肉超滑，勁新鮮！
陳皮香蔥蒸鮑魚→鮑魚好細隻，不過勝在新鮮搭夠，肉質都彈牙！
芝士焗生蠔→隻蠔其實都幾大隻，芝士焗黎食我都係第一次，食落都ｏｋａｙ，不過好漏！
上湯龍蝦生麵底→龍蝦唔係大大隻，但係都食唔哂，因為大家都開始飽飽地啦食到。
奄仔蟹（好大隻呀）→基本上大家已經停哂手啦，我地每人半隻，我就貪心Ｄ食埋親愛的果半隻，因為親愛的淨係食蟹鋼，咁我緊係唔客氣啦！
椒絲腐乳炒通菜→雖然係小小一道菜，都炒得幾好味！
桂花椰汁糕→送既飯後甜品，我好似食左４件，因為好好味、唔太甜、又唔漏！
西瓜、蜜瓜→酒樓送，我冇食！

計數埋單時，位位３００蚊，真係抵食到冇朋友，一定要搵日再encore
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-09-21
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
木瓜豆腐魚湯
豉椒炒蟶子皇
豉椒香蔥蒸元貝
豉椒香蔥蒸元貝
椒鹽瀨尿蝦皇
椒鹽瀨尿蝦皇
大大條石斑
陳皮香蔥蒸鮑魚
芝士焗生蠔
上湯龍蝦生麵底
奄仔蟹（好大隻呀）
椒絲腐乳炒通菜