78
14
10
Restaurant: Happy Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
152
0
2023-11-24 3069 views
前排同朋友去三家村食海鮮,入面好多餐廳,如果唔熟嘅話隨時比人當水魚行咗一輪格咗陣價之後發現喺入啲嘅酒樓價錢會相對平少少,所以就揀咗呢間比較入嘅餐廳食飯我哋叫咗好多個餸,全部都整得好新鮮,我覺得個龍蝦仲好味過我之前喺澳洲食到嗰啲🦞香煎蒜蓉扇貝香煎蒜蓉扇貝絕對係一道令人驚艷嘅菜式。扇貝的大小適中,外層煎至金黃酥脆,內裡卻保持著嫩滑嘅口感。蒜蓉嘅香氣同扇貝嘅鮮甜完美融合,每一啖都散發出濃郁嘅海鮮風味。這道菜不僅外觀精美,味道也非常出色,絕對是一道讓人回味無窮嘅佳餚。手打魚蛋手打魚蛋係呢度嘅獨特菜式,出面其他鋪頭係食唔到嘅。一咬落去就已經覺得好特別,好食到我買咗袋丸返屋企食。呢間酒樓嘅環境雅致舒適,令人感受到溫馨的氛圍,酒樓嘅服務態度非常友好同專業。佢哋對於菜式嘅推薦都非常熟悉,能夠根據客人嘅口味喜好給予合適嘅建議。無論係為咗聚餐還是商務宴請,呢間酒樓嘅環境同服務都能為您提供一個愉快嘅用餐體驗。結論:總括嚟講呢間係一間值得推薦嘅海鮮餐廳。佢哋提供新鮮、美味嘅海鮮料理,每一道菜都展現咗廚師們嘅精湛技藝。如果您對海鮮料理有著濃厚的興趣,快樂漁港酒家絕對係您不可錯過嘅餐廳選擇。地址:鯉魚門海傍道中5
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前排同朋友去三家村食海鮮,入面好多餐廳,如果唔熟嘅話隨時比人當水魚
行咗一輪格咗陣價之後發現喺入啲嘅酒樓價錢會相對平少少,所以就揀咗呢間比較入嘅餐廳食飯
我哋叫咗好多個餸,全部都整得好新鮮,我覺得個龍蝦仲好味過我之前喺澳洲食到嗰啲🦞

香煎蒜蓉扇貝
香煎蒜蓉扇貝絕對係一道令人驚艷嘅菜式。扇貝的大小適中,外層煎至金黃酥脆,內裡卻保持著嫩滑嘅口感。
蒜蓉嘅香氣同扇貝嘅鮮甜完美融合,每一啖都散發出濃郁嘅海鮮風味。這道菜不僅外觀精美,味道也非常出色,絕對是一道讓人回味無窮嘅佳餚。

手打魚蛋
手打魚蛋係呢度嘅獨特菜式,出面其他鋪頭係食唔到嘅。一咬落去就已經覺得好特別,好食到我買咗袋丸返屋企食。

呢間酒樓嘅環境雅致舒適,令人感受到溫馨的氛圍,酒樓嘅服務態度非常友好同專業。
佢哋對於菜式嘅推薦都非常熟悉,能夠根據客人嘅口味喜好給予合適嘅建議。
無論係為咗聚餐還是商務宴請,呢間酒樓嘅環境同服務都能為您提供一個愉快嘅用餐體驗。

結論:
總括嚟講呢間係一間值得推薦嘅海鮮餐廳。佢哋提供新鮮、美味嘅海鮮料理,每一道菜都展現咗廚師們嘅精湛技藝。
如果您對海鮮料理有著濃厚的興趣,快樂漁港酒家絕對係您不可錯過嘅餐廳選擇。

地址:鯉魚門海傍道中53號地下A號舖
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生果
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-27
Dining Method
Dine In
Recommended Dishes
生果
Level1
1
0
2023-06-19 4002 views
今次嘗試食套餐,果然有驚喜,$350元一位包海鮮同加功費,我哋一共有九人可撰擇七種海鮮,仲有油菜、海鮮湯、炒飯、水果及甜品。選擇咗蒸鮑魚、蒸扇貝、蒸海斑、上湯焗龍蝦、蒸蝦、薑蔥炒蟹、豉汁炒蟶子,每樣海鮮都好新鮮彈牙,味道適中,仲好大碟添。最後埋單$3505,員工服務態度好有禮貌,下次一定再來。
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今次嘗試食套餐,果然有驚喜,$350元一位包海鮮同加功費,我哋一共有九人可撰擇七種海鮮,仲有油菜、海鮮湯、炒飯、水果及甜品。選擇咗蒸鮑魚、蒸扇貝、蒸海斑、上湯焗龍蝦、蒸蝦、薑蔥炒蟹、豉汁炒蟶子,每樣海鮮都好新鮮彈牙,味道適中,仲好大碟添。最後埋單$3505,員工服務態度好有禮貌,下次一定再來。
薑蔥炒蟹
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蒸海班有兩斤重
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上湯焗龍蝦超彈牙
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豉椒炒蟶子
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蒸蝦好似好少,其實已經食咗一半
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
薑蔥炒蟹
蒸海班有兩斤重
上湯焗龍蝦超彈牙
豉椒炒蟶子
蒸蝦好似好少,其實已經食咗一半
Level2
6
0
希望您 訂檯前看到我以下的經歷:23年3月26日晚一行六人又到鯉魚門快樂漁港酒家, 光顧已經不止一次, 家父自攜了一些海鮮包括三斤龍蝦, 蝴蝶蚌等, 瀨尿蝦, 聖子皇等在附近購買.六個人只得一"小"塊不夠兩口, 平日屋企都經常會煮龍蝦食, 煎米底, 完全沒有蝦膏,  未進食前, 請老闆先過來看看, 但他仍然堅持份量正常,  老闆身邊的伙記後來也承認分量不足三斤(在這不想影響他的飯碗).  我爸在西環賣蝦幾十年, 肉眼已知斤兩與好壞, 一看已認出不是原來的, 龍蝦被換包了.  我心想, 不會吧, 光顧了這麼多次, 但事實歸事實. 食到條氣chok住chok住, 其實瀨尿蝦也被他們換包, 沒有下次, 貴點都要去南大門.建議:1. 奉勸大家去另一家2. 還有最好是原隻上, 不要斬件上, 龍蝦切開一半蒜蓉清蒸罷了.P.S.: 1. 鯉魚門快樂漁港酒家 與<<海天宴會廳>> 極有可能是同一集團. 大家要注意哦!!!2. 劉德華說每種因果自有天收3. 我又要煩下次去邊間加工4. 如果你知我是誰, 歡迎當面對質
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希望您 訂檯前看到我以下的經歷:
23年3月26日晚一行六人又到鯉魚門快樂漁港酒家, 光顧已經不止一次, 家父自攜了一些海鮮包括三斤龍蝦, 蝴蝶蚌等, 瀨尿蝦, 聖子皇等在附近購買.
六個人只得一"小"塊不夠兩口, 平日屋企都經常會煮龍蝦食, 煎米底, 完全沒有蝦膏,  未進食前, 請老闆先過來看看, 但他仍然堅持份量正常,  老闆身邊的伙記後來也承認分量不足三斤(在這不想影響他的飯碗).  我爸在西環賣蝦幾十年, 肉眼已知斤兩與好壞, 一看已認出不是原來的, 龍蝦被換包了.  我心想, 不會吧, 光顧了這麼多次, 但事實歸事實. 食到條氣chok住chok住, 其實瀨尿蝦也被他們換包, 沒有下次, 貴點都要去南大門.

建議:

1. 奉勸大家去另一家
2. 還有最好是原隻上, 不要斬件上, 龍蝦切開一半蒜蓉清蒸罷了.

P.S.:
1. 鯉魚門快樂漁港酒家 與<<海天宴會廳>> 極有可能是同一集團. 大家要注意哦!!!
2. 劉德華說每種因果自有天收
3. 我又要煩下次去邊間加工
4. 如果你知我是誰, 歡迎當面對質
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2023-03-26
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 炮仗
Level4
364
0
2023-03-25 2865 views
今日慶祝三月之星生日一行23人就去鯉魚門食海鮮🤩🤩🤩我哋去咗朋友都話好食嘅酒家…首先黍左呢個九折𧎚細細隻好鮮甜然後有呢個蒜蓉粉絲蒸聖子…雖然細細隻都好好味清蒸鮑魚仔薑蔥炒蠔呢個係黍到呢間酒樓必定要叫的…..大蝦芝士焗伊麵….佢嘅芝士應該係有特別嘅配方…因為食落去好香口嘢味…可惜伊麵少咗啲🥹🥹呢個龍蝦就失色咗少少😆😆😆我最鍾意食嘅咕嚕肉總括嚟講今晚相當豐富…..咁多嘢食每人都係$520元左右🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️
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今日慶祝三月之星生日
一行23人就去鯉魚門食海鮮🤩🤩🤩我哋去咗朋友都話好食嘅酒家…
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首先黍左呢個九折𧎚細細隻好鮮甜
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然後有呢個蒜蓉粉絲蒸聖子…雖然細細隻都好好味
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清蒸鮑魚仔
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薑蔥炒蠔
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呢個係黍到呢間酒樓必定要叫的…..大蝦芝士焗伊麵….佢嘅芝士應該係有特別嘅配方…因為食落去好香口嘢味…可惜伊麵少咗啲🥹🥹
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呢個龍蝦就失色咗少少😆😆😆
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我最鍾意食嘅咕嚕肉
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總括嚟講今晚相當豐富…..咁多嘢食每人都係$520元左右🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️🧚🏻‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
374
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2022-12-16 2573 views
快樂漁港酒家都有參加Seafood Loves Sake,餐廳有兩款配搭清酒既菜式,兩款都相當吸引,食完飲飽好回味。第一款係豉油皇乾煎大蝦,用左斤両十足既大蝦,足足有半隻手掌咁大,用左傳統煮法透過上頭抽香煎。相當惹味,蝦頭有超多蝦膏流出黎,而蝦肉質彈牙,配輕麟山清酒更能帶出蝦的鮮味。另一款係豉椒炒蘇格蘭蟶子配稻里 純米山田錦 月,清酒有豐富既旨味,口感柔滑濃郁,同中式料理入面既豉椒非常匹配,突出左蟶子味道。
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快樂漁港酒家都有參加Seafood Loves Sake,餐廳有兩款配搭清酒既菜式,兩款都相當吸引,食完飲飽好回味。
第一款係豉油皇乾煎大蝦,用左斤両十足既大蝦,足足有半隻手掌咁大,用左傳統煮法透過上頭抽香煎。相當惹味,蝦頭有超多蝦膏流出黎,而蝦肉質彈牙,配輕麟山清酒更能帶出蝦的鮮味。
另一款係豉椒炒蘇格蘭蟶子配稻里 純米山田錦 月,清酒有豐富既旨味,口感柔滑濃郁,同中式料理入面既豉椒非常匹配,突出左蟶子味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
222
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想食新鮮海鮮 又唔想自己係屋企煮咁麻煩🫢 去鯉魚門真係岩哂~ 我地係海鮮街入面簡好哂海鮮 就拎到酒樓加工處理。酒樓環境唔錯 我地人多book左房,房裡面有露台 出面一望就係海🌊🌊🌊🦀呢個時期晒岩食膏蟹,我地簡左大閘蟹 真係隻隻都好多膏🥹🥹另外重有酥炸生蠔🦪,椒鹽賴尿蝦🦐,椒鹽大墨魚🦑,酥炸九肚魚🐟,豉椒魷魚配鍋巴🐙,石斑球炒西芹🐠🥬,另外重有酒家跟埋既水果拼盤🥭同甜品椰汁桂花糕❣️呢間酒樓味道好好,加工費都公道,海鮮連加工 人均大約$6xx 🤰🏻🤰🏻🤰🏻
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想食新鮮海鮮 又唔想自己係屋企煮咁麻煩🫢 去鯉魚門真係岩哂~ 我地係海鮮街入面簡好哂海鮮 就拎到酒樓加工處理。

酒樓環境唔錯 我地人多book左房,房裡面有露台 出面一望就係海🌊🌊🌊

🦀呢個時期晒岩食膏蟹,我地簡左大閘蟹 真係隻隻都好多膏🥹🥹

另外重有酥炸生蠔🦪,椒鹽賴尿蝦🦐,椒鹽大墨魚🦑,酥炸九肚魚🐟,豉椒魷魚配鍋巴🐙,石斑球炒西芹🐠🥬,另外重有酒家跟埋既水果拼盤🥭同甜品椰汁桂花糕❣️

呢間酒樓味道好好,加工費都公道,海鮮連加工 人均大約$6xx 🤰🏻🤰🏻🤰🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
  • 桂花椰汁糕
Level2
17
0
突然想食奄仔蟹, 就打去問吓有冇. 酒樓話有, 咁就放工過去. 之前去鯉魚門食有試過𠰴好既經驗, 亦是過好既經驗. 良莠不齊. 大家自己搵多啲資料.喺 openrice 見到有人話快樂+享記, 快樂之前食過兩次, 是唔錯的, 但享記就未試過, 咁就試一試啦. 去到行晒成條街都唔見享記, 仲以為執咗, 正諗住走, 返轉頭先見到佢個門牌, 原來間舖喺條巷到入去.見網上有人話有個每位 $360 既餐, 可以選6樣海鮮, 好似幾抵咁. 但係我地想食奄仔蟹, 個 set 唔包, 老闆話如果係咁, 散叫可能仲抵. 跟住攪嚟攪去, 最終都係散叫, 阻住老闆咁耐都覺得有啲唔好意思....第一碟係豉椒炒蟶子 (兩隻). 好新鮮, 炒既時間啱啱好. 第二碟係椒鹽瀨尿蝦 (一隻), 又係冇得輸, 第三碟係黃金蝦, 呢個蝦我地原本冇叫, 係享記老闆話送俾我地食. 第四碟就係上湯本地龍蝦, 享記有兩款龍蝦, 一款澳洲, 一款本地, 老闆話本地就香啲但就貴少少, 既然未試過, 咁遠嚟到就試吓, 唔好食就當俾人呃一次, 冇下次, 不過出嚟證明咗海鮮老闆都幾老實, 冇呃我地. 第五樣就係菜心, 煮工包埋的. 味道正常
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突然想食奄仔蟹, 就打去問吓有冇. 酒樓話有, 咁就放工過去. 之前去鯉魚門食有試過𠰴好既經驗, 亦是過好既經驗. 良莠不齊. 大家自己搵多啲資料.
喺 openrice 見到有人話快樂+享記, 快樂之前食過兩次, 是唔錯的, 但享記就未試過, 咁就試一試啦. 去到行晒成條街都唔見享記, 仲以為執咗, 正諗住走, 返轉頭先見到佢個門牌, 原來間舖喺條巷到入去.
見網上有人話有個每位 $360 既餐, 可以選6樣海鮮, 好似幾抵咁. 但係我地想食奄仔蟹, 個 set 唔包, 老闆話如果係咁, 散叫可能仲抵. 跟住攪嚟攪去, 最終都係散叫, 阻住老闆咁耐都覺得有啲唔好意思....
豉椒炒蟶子
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第一碟係豉椒炒蟶子 (兩隻). 好新鮮, 炒既時間啱啱好. 
椒鹽瀨尿蝦
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第二碟係椒鹽瀨尿蝦 (一隻), 又係冇得輸, 

黃金蝦
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第三碟係黃金蝦, 呢個蝦我地原本冇叫, 係享記老闆話送俾我地食. 

上湯本地龍蝦
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第四碟就係上湯本地龍蝦, 享記有兩款龍蝦, 一款澳洲, 一款本地, 老闆話本地就香啲但就貴少少, 既然未試過, 咁遠嚟到就試吓, 唔好食就當俾人呃一次, 冇下次, 不過出嚟證明咗海鮮老闆都幾老實, 冇呃我地. 

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第五樣就係菜心, 煮工包埋的. 味道正常.
鹽焗奄仔蟹
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壓軸出埸就係我地想食既奄仔蟹, 我地叫咗隻大既(13兩), 買海鮮嗰陣老闆話冇膏包換. 嚟到我地打開隻蟹, 只可以用兩個字嚟形容- 滿膏. 真係超好味. 

最後酒樓送上甜品加水果作結.

總結成餐既體驗好好,  快樂酒家 + 享記海鮮呢個組合真係冇得輸. 掛住食唔記得拎嗰個 $360 一個人既 set, 想食既自己 Google 應該搵到.
甜品, 水果
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-06
Dining Method
Dine In
Spending Per Head
$530 (Dinner)
Recommended Dishes
豉椒炒蟶子
  • 奄仔蟹
  • 椒鹽瀨尿蝦
  • 黃金蝦
  • 上湯龍蝦
Level3
42
0
2022-07-17 1539 views
❣ Stir-fried halioitis with salt and pepper:The haliotis are really fresh and of great quality that doesn't taste fishy. The seasoning is just right that enhances the taste of the delicacy.❣ Deep-fried oysters:Heavenly! Definitely seasonal. It is considerate that the oysters are cooled down before served that they are not burning hot. Pleasant to eat! The oysters are thinly coated that it just adds a bit of crispiness.❣ Dry-fried noodles with lobsters and cheese:It's well coated in cheese and ha
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❣ Stir-fried halioitis with salt and pepper:
The haliotis are really fresh and of great quality that doesn't taste fishy. The seasoning is just right that enhances the taste of the delicacy.

❣ Deep-fried oysters:
Heavenly! Definitely seasonal. It is considerate that the oysters are cooled down before served that they are not burning hot. Pleasant to eat! The oysters are thinly coated that it just adds a bit of crispiness.

❣ Dry-fried noodles with lobsters and cheese:
It's well coated in cheese and has plenty of lobsters for every mouthful. Definitely a must-try!

Stir-fried prawns with garlic:
The prawns are abit over cooked and taste not that seasonal. Still, gigantic and instagramable.

Stir-fried halioitis with salt and pepper
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Stir-fried prawns with garlic
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Deep-fried oysters
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Dry-fried noodles with lobsters and cheese
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Stir-fried halioitis with salt and pepper
Stir-fried prawns with garlic
Deep-fried oysters
Dry-fried noodles with lobsters and cheese
Level4
131
0
2022-06-20 2570 views
今日父親節,一早就book咗4位lunch在鯉魚門食海鮮,2pm坐抵,伙計介紹到隔隣的"琦旺"買海鮮,其後一併計入張單,"快樂"地方寬敞,裝修算新,光光猛猛,面對海景。由於海鮮自來,所以主要食他的煮功。✨象拔蚌刺身- $570 料👍新鮮原隻加拿大象拔足斤半,刀功很好,因不同部位分厚薄,放在方形glass plate 墊上冰粒,present 得大體👍,有wasabi,但是用日本魚生豉油,偏醎,美中不足。✨瀬尿蝦 - $450 料👍椒鹽2隻,一膏一肉,炸得香脆,配以椒鹽脆蒜,香口好味,通常冇得輸✨上湯焗龍蝦 - $620 料依麵底,雖然係澳龍,蝦味偏淡,可能上湯唔夠味啦✨姜汁芥蘭 $80👎唔夠半斤,又乾又冇姜汁味,似白焯多D,上枱時冇哩火氣👎✨咕噜肉 $98 👎酸甜汁份量都唔錯,菠蘿不很新鲜有些過時,肉乾净净不juicy,又不熱,可能係雪藏貨👎快樂charge的煮功大约係料錢的1/3,算係公道的,通常在茶、芥、前菜收你多D,開開心心一家人坐埋,都無可厚非的,服務又唔差,都係個句海鮮酒家要食海鮮,其他小菜可免則免。(註: 在"琦旺"買的海鮮價錢公道,出面的價錢也是差不多)
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今日父親節,一早就book咗4位lunch在鯉魚門食海鮮,2pm坐抵,伙計介紹到隔隣的"琦旺"買海鮮,其後一併計入張單,"快樂"地方寬敞,裝修算新,光光猛猛,面對海景。
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由於海鮮自來,所以主要食他的煮功。

✨象拔蚌刺身- $570 料👍
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新鮮原隻加拿大象拔足斤半,刀功很好,因不同部位分厚薄,放在方形glass plate 墊上冰粒,present 得大體👍,有wasabi,但是用日本魚生豉油,偏醎,美中不足。

✨瀬尿蝦 - $450 料👍
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椒鹽2隻,一膏一肉,炸得香脆,配以椒鹽脆蒜,香口好味,通常冇得輸

✨上湯焗龍蝦 - $620 料
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依麵底,雖然係澳龍,蝦味偏淡,可能上湯唔夠味啦

✨姜汁芥蘭 $80👎
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唔夠半斤,又乾又冇姜汁味,似白焯多D,上枱時冇哩火氣👎

✨咕噜肉 $98 👎
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酸甜汁份量都唔錯,菠蘿不很新鲜有些過時,肉乾净净不juicy,又不熱,可能係雪藏貨👎

快樂charge的煮功大约係料錢的1/3,算係公道的,通常在茶、芥、前菜收你多D,開開心心一家人坐埋,都無可厚非的,服務又唔差,都係個句海鮮酒家要食海鮮,其他小菜可免則免。
(註: 在"琦旺"買的海鮮價錢公道,出面的價錢也是差不多)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-19
Dining Method
Dine In
Spending Per Head
$650 (Lunch)
Celebration
Father's Day
Recommended Dishes
  • 椒鹽賴尿蝦
Level3
72
0
2022-06-18 1403 views
我哋一行五人,每次都基本上會喺呢度食,呢度啲師傅整賴尿蝦鮑魚魚聖子都超好食!賴尿蝦冇得輸!!!鍾意食一定要泥呢度食呢度價格唔貴正常!而且樓面服務啲人好好仲有糖水同生果全部都好飲
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我哋一行五人,
每次都基本上會喺呢度食

呢度啲師傅整賴尿蝦鮑魚魚聖子都超好食!
賴尿蝦冇得輸!!!
鍾意食一定要泥呢度食

呢度價格唔貴
正常!
而且樓面服務啲人好好
仲有糖水同生果
全部都好飲
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54 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2021-10-01 2809 views
第一次去呢間餐廳,到達叫我自己出外面海鮮檔鋪揀海鮮返去比廚房加煮,我太太就出外面海鮮檔鋪揀左3種海鮮,揀左聖子王、奄仔蟹、花螺,我問太太,佢話唔知價錢,海鮮鋪老板話直接拎去餐廳加工煮, 餐廳侍應收到海鮮後第一時間問我地怎樣煮的方法, 豉椒抄聖子王、黃油焗奄仔蟹、白酒煮花螺,餐廳無列出每種海鮮的價錢,無比餐單,其間比好多多餐前小食花生,皮蛋之類,沖左個茶,最後叫左2個白飯,3個人最後埋單1600元,真係中伏,無下次啦!
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第一次去呢間餐廳,到達叫我自己出外面海鮮檔鋪揀海鮮返去比廚房加煮,我太太就出外面海鮮檔鋪揀左3種海鮮,揀左聖子王、奄仔蟹、花螺,我問太太,佢話唔知價錢,海鮮鋪老板話直接拎去餐廳加工煮, 餐廳侍應收到海鮮後第一時間問我地怎樣煮的方法, 豉椒抄聖子王、黃油焗奄仔蟹、白酒煮花螺,餐廳無列出每種海鮮的價錢,無比餐單,其間比好多多餐前小食花生,皮蛋之類,沖左個茶,最後叫左2個白飯,3個人最後埋單1600元,真係中伏,無下次啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-19
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Level4
102
0
其實剛於2月尾同老婆與友人先食過一次,但格過幾個禮拜後引起又想再入鯉魚門食海鮮,同想係鯉魚門食海鮮食得平,又要好食,就一定係享記加快樂依一個組合,人衡$300就可以揀5款海,就包埋酒家加工錢。今晚我哋揀咗扇貝,海蝦,龍蝦,北海道毛蟹,同青班仔,我哋重加多咗一個海鮮,蟶子皇添,老闆娘重送咗啲花甲,咁就加埋6款海鮮,快樂果邊一般都會送個海鮮湯同油菜嘅。豉椒炒蟶子 - 鮮甜肉爽,豉椒味無遮到蟶子嘅肉味,大大隻,好食。黃金蝦 - 好食,蝦夠新鮮同大隻,黃金蝦可以成隻連殼一齊食,好食。蒜蓉粉絲蒸扇貝 - 唔好以為啲蒜蓉粉絲咁大pat就以為粒扇貝好細粒,都係中等size,絲粉唔乾身得嚟濕潤帶蒜蓉及豉油汁,扇貝新鮮彈牙又鮮甜,好食呢。清蒸石班 - 廣東人蒸魚,只要新鮮就會好食,魚旗向上,明顯新鮮啦。花彫蛋白蒸北海道毛蟹 - 花彫,蛋白加蟹汁三者同蒸係一個完美嘅配合,只要蒸煮時間啱無可能唔好食,毛蟹唔係好大隻,但300蚊食餐,又毛蟹又龍蝦邊到搵呀。芝士焗龍蝦加伊麵底 - 本地龍都叫做大隻,爽彈,焗得唔會過火,芝士味好重,份量以三個人嚟講算多,伊麵吸晒啲汁一齊食好好食呢。上湯花甲 - 肉爽清甜,好食。入
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其實剛於2月尾同老婆與友人先食過一次,但格過幾個禮拜後引起又想再入鯉魚門食海鮮,同想係鯉魚門食海鮮食得平,又要好食,就一定係享記加快樂依一個組合,人衡$300就可以揀5款海,就包埋酒家加工錢。今晚我哋揀咗扇貝,海蝦,龍蝦,北海道毛蟹,同青班仔,我哋重加多咗一個海鮮,蟶子皇添,老闆娘重送咗啲花甲,咁就加埋6款海鮮,快樂果邊一般都會送個海鮮湯同油菜嘅。
豉椒炒蟶子
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豉椒炒蟶子 - 鮮甜肉爽,豉椒味無遮到蟶子嘅肉味,大大隻,好食。
黃金蝦
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黃金蝦 - 好食,蝦夠新鮮同大隻,黃金蝦可以成隻連殼一齊食,好食。
蒜蓉粉絲蒸扇貝
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蒜蓉粉絲蒸扇貝
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蒜蓉粉絲蒸扇貝 - 唔好以為啲蒜蓉粉絲咁大pat就以為粒扇貝好細粒,都係中等size,絲粉唔乾身得嚟濕潤帶蒜蓉及豉油汁,扇貝新鮮彈牙又鮮甜,好食呢。
清蒸石班
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清蒸石班 - 廣東人蒸魚,只要新鮮就會好食,魚旗向上,明顯新鮮啦。

花彫蛋白蒸北海道毛蟹
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花彫蛋白蒸北海道毛蟹 - 花彫,蛋白加蟹汁三者同蒸係一個完美嘅配合,只要蒸煮時間啱無可能唔好食,毛蟹唔係好大隻,但300蚊食餐,又毛蟹又龍蝦邊到搵呀。
芝士焗龍蝦加伊麵底
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芝士焗龍蝦加伊麵底 - 本地龍都叫做大隻,爽彈,焗得唔會過火,芝士味好重,份量以三個人嚟講算多,伊麵吸晒啲汁一齊食好好食呢。
上湯花甲
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上湯花甲 - 肉爽清甜,好食。

入得鯉魚門食海鮮,只要識門路,都可以又平又好食嘅,享記+快樂依個combo絶對係鯉魚門食海鮮不二之選呢,我哋四個人,食咗6個好食同新鮮嘅海鮮都只不過係一人$350,什麼西貢呀三門仔,布袋澳呀唔係唔洗諗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-18
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
豉椒炒蟶子
黃金蝦
蒜蓉粉絲蒸扇貝
蒜蓉粉絲蒸扇貝
清蒸石班
花彫蛋白蒸北海道毛蟹
芝士焗龍蝦加伊麵底
Level4
102
0
想係鯉魚門食海鮮食得平,又要好食,咁第一就一定係要食餐,第二就係要先去同樣係鯉魚門入面的一間海鮮檔先買食餐嘅海鮮,人衡$300就可以揀5款海,就包埋酒家加工錢。而今日我哋就先去享記買海鮮之後就係快樂海港食飯,我哋揀咗扇貝,海蝦,龍蝦,北海道毛蟹,同青班仔,老闆娘重送咗啲花甲,咁就加埋6款海鮮,快樂果邊一般都會送個海鮮湯同油菜嘅。講下啲海鮮點樣煮同好唔好食先。蒜蓉油墨菜 - 正常酒家水準,蒜味較重,跟餐送嘅,三人份量算係咁。海鮮湯 - 同樣跟餐送嘅,個湯唔係無味嘅例水,係明顯有好重鮮味嘅,但佢又加咗啲番茄同豆腐同啲海鮮下欄,鮮味嘅。芝士焗龍蝦加伊麵底 - 本地龍都叫做大隻,爽彈,焗得唔會過火,芝士味好重,份量以三個人嚟講算多,伊麵吸晒啲汁一齊食好好食呢。花彫蛋白蒸北海道毛蟹 - 花彫,蛋白加蟹汁三者同蒸係一個完美嘅配合,只要蒸煮時間啱無可能唔好食,毛蟹唔係好大隻,但300蚊食餐,又毛蟹又龍蝦邊到搵呀。清蒸青班仔 - 廣東人蒸魚,只要新鮮就會好食,魚旗向上,明顯新鮮啦。蒜蓉粉絲蒸扇貝 - 唔好以為啲蒜蓉粉絲咁大pat就以為粒扇貝好細粒,都係中等size,絲粉唔乾身得嚟濕潤帶蒜蓉及豉油汁,扇
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想係鯉魚門食海鮮食得平,又要好食,咁第一就一定係要食餐,第二就係要先去同樣係鯉魚門入面的一間海鮮檔先買食餐嘅海鮮,人衡$300就可以揀5款海,就包埋酒家加工錢。而今日我哋就先去享記買海鮮之後就係快樂海港食飯,我哋揀咗扇貝,海蝦,龍蝦,北海道毛蟹,同青班仔,老闆娘重送咗啲花甲,咁就加埋6款海鮮,快樂果邊一般都會送個海鮮湯同油菜嘅。

講下啲海鮮點樣煮同好唔好食先。
蒜蓉油墨菜
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蒜蓉油墨菜 - 正常酒家水準,蒜味較重,跟餐送嘅,三人份量算係咁。
海鮮湯
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海鮮湯 - 同樣跟餐送嘅,個湯唔係無味嘅例水,係明顯有好重鮮味嘅,但佢又加咗啲番茄同豆腐同啲海鮮下欄,鮮味嘅。
芝士焗龍蝦加伊麵底
20 views
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芝士焗龍蝦加伊麵底
51 views
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0 comments
芝士焗龍蝦加伊麵底 - 本地龍都叫做大隻,爽彈,焗得唔會過火,芝士味好重,份量以三個人嚟講算多,伊麵吸晒啲汁一齊食好好食呢。
花彫蛋白蒸北海道毛蟹
23 views
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花彫蛋白蒸北海道毛蟹
9 views
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花彫蛋白蒸北海道毛蟹 - 花彫,蛋白加蟹汁三者同蒸係一個完美嘅配合,只要蒸煮時間啱無可能唔好食,毛蟹唔係好大隻,但300蚊食餐,又毛蟹又龍蝦邊到搵呀。
清蒸青班仔
8 views
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清蒸青班仔 - 廣東人蒸魚,只要新鮮就會好食,魚旗向上,明顯新鮮啦。
蒜蓉粉絲蒸扇貝
23 views
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蒜蓉粉絲蒸扇貝 - 唔好以為啲蒜蓉粉絲咁大pat就以為粒扇貝好細粒,都係中等size,絲粉唔乾身得嚟濕潤帶蒜蓉及豉油汁,扇貝新鮮彈牙又鮮甜,好食呢。
黃金蝦
17 views
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黃金蝦 - 好食,蝦夠新鮮同大隻,黃金蝦可以成隻連殼一齊食,好食。
上湯花甲
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0 comments
上湯花甲 - 肉爽清甜,好食。

入得鯉魚門食海鮮,只要識門路,都可以又平又好食嘅,享記+快樂依個combo絶對係鯉魚門食海鮮不二之選呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-28
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
芝士焗龍蝦加伊麵底
芝士焗龍蝦加伊麵底
花彫蛋白蒸北海道毛蟹
花彫蛋白蒸北海道毛蟹
清蒸青班仔
蒜蓉粉絲蒸扇貝
黃金蝦
上湯花甲
Level2
7
0
2021-08-08 2076 views
第一次寫食評.... 呢間垃圾真係可一不可再😡😡😡一坐低叫左壺鐵觀音, 冇茶味明顯係返沖咗十次八次,叫罐7喜比咗忌廉仲同我講一樣3個人叫左4款海鮮,椒鹽瀨尿蝦~~上枱時發覺被人偷龍轉鳳, 分量少咗好多, 十吋長變咗六吋,原全冇椒鹽味 。蒜蓉粉絲蒸扇貝~~蒸得過火,淡而冇味。豉椒蟶子皇~~ 冇鑊氣, 冇豉椒味, 汁好希。清蒸東星斑~~ 叫做正常d.....越食越吾對路..... 已經唔敢叫其他小菜, 埋單走人成惠$1900, 真心奉勸各位如果想入鲤魚門食海鮮千祈唔好幫襯呢間海鮮酒家。
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第一次寫食評.... 呢間垃圾真係可一不可再😡😡😡
一坐低叫左壺鐵觀音, 冇茶味明顯係返沖咗十次八次,叫罐7喜比咗忌廉仲同我講一樣
3個人叫左4款海鮮,
椒鹽瀨尿蝦~~上枱時發覺被人偷龍轉鳳, 分量少咗好多, 十吋長變咗六吋,原全冇椒鹽味 。
蒜蓉粉絲蒸扇貝~~蒸得過火,淡而冇味。
豉椒蟶子皇~~ 冇鑊氣, 冇豉椒味, 汁好希。
清蒸東星斑~~ 叫做正常d.....
越食越吾對路..... 已經唔敢叫其他小菜, 埋單走人成惠$1900, 真心奉勸各位如果想入鲤魚門食海鮮千祈唔好幫襯呢間海鮮酒家。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2021-07-24 1678 views
2000 hkd for three dishes, one vegetable and two beers, and the fish was bland and the seafood over cooked. The vegetable (though this is fairly standard) was average. They didn’t give us the price breakdown, just a lump sum.I have had great seafood in Tuen Mun, Lamma and even Sai Kung, but clearly this is a tourist trap. Stay away. Expensive and no good.
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2000 hkd for three dishes, one vegetable and two beers, and the fish was bland and the seafood over cooked. The vegetable (though this is fairly standard) was average.
They didn’t give us the price breakdown, just a lump sum.
I have had great seafood in Tuen Mun, Lamma and even Sai Kung, but clearly this is a tourist trap. Stay away. Expensive and no good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In