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2015-03-15
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聰嫂私房甜品都算有一定知名度,今回第一次到訪,匆匆翻過餐牌,發現特色甜品數量不少。一碗杏汁芒果西米露,以杏汁作西米露調味當然少見,杏香算上突出,但計及合襯度,還是傳統椰汁更勝一籌。至於當中芒果,果香甜美度普通。另一甜品杏仁茶燉蛋白,杏仁茶甜度合適,杏香固然比杏汁作西米露濃。杏仁茶底層留有燉蛋白,算幾溜口,OK。
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$25
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