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2018-01-25
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熱愛中菜嘅我今次揀咗北京老家嚟試,同行朋友話尖沙咀分店午市好正,今次去咗旺角試下~~~好多人啊,預先訂位會比較好!菜單都好古色古香,連啲餐具都好典雅,全部唔同形狀都係一套,好靚介紹咗涼菜先,醉雞食落好滑,酒味濃郁!不過分量唔算多~平時鍾意食雞絲粉皮嘅我,啲雞絲有啲太乾,撈埋啲醬會好啲。柚子魚係考師傅手勢嘅一道菜,柚子汁同魚味又幾夾,不過底嘅位有啲太多汁道咸咗少少重頭戲係片皮鴨,成台人都食得好開心,不過隻鴨就油咗少少,三百幾數嚟講好抵食。少女心爆發嘅有士多啤梨拔絲,士多啤梨夠甜,拔絲食落脆卜卜好過癮🤣
好多人啊,預先訂位會比較好!
菜單都好古色古香,連啲餐具都好典雅,全部唔同形狀都係一套,好靚
介紹咗涼菜先,醉雞食落好滑,酒味濃郁!不過分量唔算多~
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平時鍾意食雞絲粉皮嘅我,啲雞絲有啲太乾,撈埋啲醬會好啲。
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柚子魚係考師傅手勢嘅一道菜,柚子汁同魚味又幾夾,不過底嘅位有啲太多汁道咸咗少少
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重頭戲係片皮鴨,成台人都食得好開心,不過隻鴨就油咗少少,三百幾數嚟講好抵食。
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少女心爆發嘅有士多啤梨拔絲,士多啤梨夠甜,拔絲食落脆卜卜好過癮🤣
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