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2018-01-25
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熱愛中菜嘅我今次揀咗北京老家嚟試，同行朋友話尖沙咀分店午市好正，今次去咗旺角試下～～～好多人啊，預先訂位會比較好！菜單都好古色古香，連啲餐具都好典雅，全部唔同形狀都係一套，好靚介紹咗涼菜先，醉雞食落好滑，酒味濃郁！不過分量唔算多～平時鍾意食雞絲粉皮嘅我，啲雞絲有啲太乾，撈埋啲醬會好啲。柚子魚係考師傅手勢嘅一道菜，柚子汁同魚味又幾夾，不過底嘅位有啲太多汁道咸咗少少重頭戲係片皮鴨，成台人都食得好開心，不過隻鴨就油咗少少，三百幾數嚟講好抵食。少女心爆發嘅有士多啤梨拔絲，士多啤梨夠甜，拔絲食落脆卜卜好過癮🤣
好多人啊，預先訂位會比較好！
菜單都好古色古香，連啲餐具都好典雅，全部唔同形狀都係一套，好靚
介紹咗涼菜先，醉雞食落好滑，酒味濃郁！不過分量唔算多～
醉雞
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平時鍾意食雞絲粉皮嘅我，啲雞絲有啲太乾，撈埋啲醬會好啲。
雞絲粉皮
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柚子魚係考師傅手勢嘅一道菜，柚子汁同魚味又幾夾，不過底嘅位有啲太多汁道咸咗少少
柚子魚
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重頭戲係片皮鴨，成台人都食得好開心，不過隻鴨就油咗少少，三百幾數嚟講好抵食。
片皮鴨 全隻
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少女心爆發嘅有士多啤梨拔絲，士多啤梨夠甜，拔絲食落脆卜卜好過癮🤣
士多啤梨拔絲
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糖醋小排骨
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